Chiquita Banana And Cheese Pie Food

CHIQUITA BANANA AND CHEESE PIE

Steps:

• Brown pie shell to lightly brown. Remove from oven.
• Puree 3 bananas and place in mixing bowl with the ricotta cheese, cream cheese, eggs, light cream, ground cinnamon, ginger, and honey. Mix and blend well.
• Slice 3 bananas into thin rounds and place slices into pie crust and pour banana and cheese filling over sliced bananas.
• Preheat oven to 350. Bake for 45 minutes or until browned. Shut oven off, leave pie in oven with door open for 5 to 10 minutes to settle.
• Serve warm or chilled with whipped cream topping.
• Variation: Add 1/2 cup chopped walnuts to top of pie before baking. Press walnuts into pie. Bake till golden.

CHIQUITA BANANA DELIGHT PIE

Steps:

• 1. Prepare pie filling mix with 2 1/4c milk as directed on package for pie. Measure 1 cup filling; set aside. Pour a thin layer of the remaining filling into pie shell. Set aside half of 1 banana. Slice 1 1/2 bananas and arrange slices on filling in shell. Top with remaining filling. Fold whipped topping into measured filling; spead carefully over filling in shell. Chill 3 hours. Garnish with additional whipped topping and reserved banana sliced.

BANANA CREAM CHEESE PIE

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. , In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.