The Worlds Best Cabbage Stew Food

ANDALUSIAN CABBAGE STEW

Andalusian Cabbage Stew image

This simple Spanish stew is spiked with a splash of sherry vinegar as you finish cooking it. Serve the stew as a side dish or as a main dish with rice.

Provided by Martha Rose Shulman

Categories dinner, easy, weekday, one pot, main course

Time 1h15m

Yield Serves four to six

Number Of Ingredients 12

Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped
2 to 4 garlic cloves, to taste, minced
1 red bell pepper, diced
1 small cabbage (about 1 1/2 pounds), cored and shredded or diced (about 6 cups)
1 small dried red chili pepper
1/2 teaspoon sugar
1 28-ounce can chopped tomatoes, with juice
Salt
2 teaspoons paprika
1 tablespoon sherry vinegar
Freshly ground pepper

Steps:

Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven. Add the onion. Cook, stirring often, until tender, about five minutes. Add the garlic and bell pepper. Cook, stirring, until the pepper has softened slightly and the pan is fragrant, about three minutes. Add the cabbage. Cook, stirring, until the cabbage has softened slightly and lost some of its volume, about five minutes. Add the chili pepper, sugar, tomatoes, salt and paprika. Raise the heat slightly, and cook, stirring often, until the tomatoes have cooked down slightly and the mixture smells fragrant, about 10 minutes. Turn the heat to low, cover and simmer 30 minutes, stirring often.
Add the vinegar and pepper, and taste and adjust salt. Simmer another 10 minutes. Serve with thick slices of country bread or with rice. This will taste even better if you refrigerate it overnight and serve it the next day.

Nutrition Facts : @context http, Calories 99, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 595 milligrams, Sugar 8 grams

BEEF CABBAGE STEW

Beef Cabbage Stew image

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch pieces
2 beef bouillon cubes
1 cup hot water
1 large onion, chopped
1/4 teaspoon pepper
1 bay leaf
2 medium potatoes, peeled and cubed
2 celery ribs, sliced
4 cups shredded cabbage
1 carrot, sliced
1 can (8 ounces) tomato sauce
Salt to taste

Steps:

In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. , Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. , Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.

Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 402mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

CABBAGE PATCH STEW

Cabbage Patch Stew image

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Steps:

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

CABBAGE STEW

Cabbage Stew image

Make and share this Cabbage Stew recipe from Food.com.

Provided by kolibri

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

250 -350 g smoked pork or 250 -350 g smoked bacon
1 cabbage
2 onions
8 potatoes
4 carrots
200 ml beef stock
2 tablespoons syrup
salt
pepper
marjoram

Steps:

Chop onions, bacon or pork, potatoes and carrots.
Fry onion and bacon or pork until onion is soft.
Add the cabbage, fry for 10 minutes until it starts to soften.
Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
Serve with lingonberry or cranberry jam.

THE WORLD'S BEST CABBAGE STEW

The World's Best Cabbage Stew image

Make and share this The World's Best Cabbage Stew recipe from Food.com.

Provided by Lori 13

Categories Stew

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 large savoy cabbage (cored, chopped)
4 lbs meaty beef shanks
1/2 cup whole wheat flour
1 tablespoon kosher salt
1 tablespoon fresh cracked pepper
1/2 cup butter (chopped)
water (as needed)

Steps:

In a large pot layer the cabbage, beef, flour, salt and pepper.
Cover 3/4 of the way up with water.
End with the last layer of cabbage.
Top with butter.
Cover. Bring to a boil. Reduce. Simmer 3 hours.
Serve with lots of good crusty bread.

Nutrition Facts : Calories 707.4, Fat 45.4, SaturatedFat 21.3, Cholesterol 173.7, Sodium 1454.1, Carbohydrate 8, Fiber 1.5, Sugar 0.1, Protein 63.7

EASY CABBAGE STEW

Easy Cabbage Stew image

My family loves this stew especially when I cook it on New Years Day instead of the traditional cabbage and corned beef. I just started to toss in different vegetables until I came up with this stew.

Provided by dkw22130

Categories One Dish Meal

Time 2h

Yield 5 quarts, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage, cut into bite-size pieces
1 (16 ounce) bag baby carrots, sliced in bite-size chunks
5 stalks celery, cut in bite-size chunks
1 large onion, diced
1 lb kielbasa or 1 lb Polish sausage, sliced
1 tablespoon parsley
salt and pepper, to taste

Steps:

Place Cabbage in large Dutch Oven pan and barely cover with water. Place on top of stove on medium high heat.
Add rest of ingredients in order as listed.
Cook until all vegetables are just tender. Add water as needed to keep ingredients covered.

Nutrition Facts : Calories 469.7, Fat 31.4, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1195.1, Carbohydrate 30.7, Fiber 10.4, Sugar 17, Protein 18.3

GROUND BEEF & CABBAGE STEW

Ground Beef & Cabbage Stew image

One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef stew. They called me on my cell phone and told me that was the best stew I had ever made. I just let it be my little secret about cabbage.

Provided by paula giles

Categories Stew

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons olive oil
1 medium red onion, chopped
1/2 medium cabbage, cored and chopped
14 ounces stewed tomatoes
6 small red potatoes, fourthed
2 medium carrots, chopped
1 yellow peppers or 1 green pepper
1/2 teaspoon thyme
1 cup vegetable broth (I sometimes use beef broth)
1 cup corn
1 cup green beans
1/2 lb lean ground beef
1 teaspoon chili powder
2 teaspoons cumin
salt and pepper

Steps:

Brown ground beef and drain;set aside.
Heat olive oil in skillet and add onion and cook 2-3 minutes.
add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
Mix well.
add broth.
Heat to boiling; reduce heat.
cover and cook 20 minutes.
stir in corn and beans.
cover and cook 15 minutes.

Nutrition Facts : Calories 436.5, Fat 9.7, SaturatedFat 2.9, Cholesterol 36.9, Sodium 378.5, Carbohydrate 71.4, Fiber 12.1, Sugar 17.1, Protein 21.5

More about "the worlds best cabbage stew food"

BEST CABBAGE SOUP - DOWNSHIFTOLOGY

Web Mar 6, 2021 1/2 cabbage, chopped 1 (14-ounce) can diced tomatoes 4-6 cups vegetable broth, depending how thick or brothy you'd like it 1-2 …
From downshiftology.com
5/5 (94)
Calories 142 per serving
Category Soup

Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4-5 minutes.
Pour in the vegetable broth and diced tomatoes and let it simmer uncovered for 10 minutes, or until the vegetables are softened to your liking.

The Worlds Best Cabbage Stew Food

ANDALUSIAN CABBAGE STEW

This simple Spanish stew is spiked with a splash of sherry vinegar as you finish cooking it. Serve the stew as a side dish or as a main dish with rice.

BEEF CABBAGE STEW

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!

CABBAGE PATCH STEW

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

CABBAGE STEW

Make and share this Cabbage Stew recipe from Food.com.

THE WORLD'S BEST CABBAGE STEW

Make and share this The World's Best Cabbage Stew recipe from Food.com.

EASY CABBAGE STEW

My family loves this stew especially when I cook it on New Years Day instead of the traditional cabbage and corned beef. I just started to toss in different vegetables until I came up with this stew.

GROUND BEEF & CABBAGE STEW

One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef stew. They called me on my cell phone and told me that was the best stew I had ever made. I just let it be my little secret about cabbage.

More about "the worlds best cabbage stew food"

BEST CABBAGE SOUP - DOWNSHIFTOLOGY

40 COZY CABBAGE RECIPES FROM GRANDMA - TASTE OF HOME

THE WORLD'S BEST CABBAGE RECIPES

WORLD'S BEST SAVORY BEEF STEW RECIPES

BEST CABBAGE SOUP RECIPE - HOW TO MAKE CABBAGE SOUP …

THE ULTIMATE FOODIE GUIDE TO ARAGON AND CATALONIA

THE 20 BEST EASY COMFORT FOOD RECIPES | FOOD | THE GUARDIAN

I TRIED THE APPLE CABBAGE STEW FROM THE ELDER SCROLLS COOKBOOK!

GIRONA: CATALONIA’S CULINARY GEM - GREAT BRITISH CHEFS

14 BEST CABBAGE ROLL RECIPES

HOW TO MAKE THE BEST BEEF STEW - TASTE OF HOME

KITCHN'S 28 BEST RECIPES TO COOK THIS FEBRUARY | KITCHN

TRADITIONAL IRISH STEW RECIPE - THE SPRUCE EATS

30 CABBAGE RECIPES FROM AROUND THE WORLD - 31 DAILY

OUR 28 BEST CABBAGE RECIPES FROM AROUND THE WORLD

OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT COMFORT FOOD

HOW TO COOK CABBAGE, AND THE DIFFERENT TYPES YOU CAN USE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search