Fajita Burrito With Lime Rice Food
BEEF FAJITA BURRITO
Make and share this Beef Fajita Burrito recipe from Food.com.
Provided by chef 1018770
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy skillet or wok.
- Toss the beef with the cumin and chili powder.
- Cook the beef, peppers, and onions.
- Add the mixture to the tortillas.
- Top with salsa, sour cream, and cheese.
- Roll up the burrito and serve immediately.
Nutrition Facts : Calories 524.3, Fat 34.7, SaturatedFat 14.8, Cholesterol 101.2, Sodium 542, Carbohydrate 23.3, Fiber 2.5, Sugar 3.6, Protein 29.6
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- Prepare the Cilantro Lime Rice according to instructions in linked blog post OR see notes for quick substitute.
- Heat a large skillet over medium high heat and add the sliced bell peppers and onions. Cook until the peppers have slightly charred and begin to soften slightly. Sprinkle with 1/4 tsp of salt, set aside.
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