Blush Dressing Food
PAULA'S PRETTY IN PINK SALAD DRESSING
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.
Provided by Misa3446
Categories Salad Dressings
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
- Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.
BLUSH DRESSING
Make and share this Blush Dressing recipe from Food.com.
Provided by LadyLaura
Categories Low Protein
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a bowl.
- Voila.
Nutrition Facts : Calories 78.9, Fat 4, SaturatedFat 0.6, Cholesterol 3.1, Sodium 417.8, Carbohydrate 11.9, Fiber 0.1, Sugar 7.4, Protein 0.6
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