Simple Pear Ice Sorbet Yummy Healthy Frozen Treat Food

PEAR SORBET

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly. , Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm. , Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes.

SIMPLE PEAR ICE SORBET, YUMMY & HEALTHY FROZEN TREAT

Steps:

• Pour the entire can of pears-- juice and all-- into a blender or food processor. Pulse until you reach the desired consistency, I do a few rough chops to get them mostly pureed but still a little bit of fruit in there.
• Add the honey and spices and pulse again.
• Pour into ice pop molds for pear-sicles, or silicone cups or ramekins for Italian ice style, and freeze for at least 4-6 hours or overnight. This yields about two generous servings, or 5-6 2-oz ice pops.

SPICED PEAR SORBET

Steps:

• In a saucepan, combine the pears, water, and sugar and spices.
• cook and stir occasionally over medium heat for about 15-20 minutes or until pears are soft.
• chill in refrigerator until completely cold.
• puree through a sieve, blender or food processer.
• process in ice cream machine according to manufacturers instructions.

PEAR SORBET

Steps:

• In a large saucepan, bring the pears, water, lemon juice, sugars, and bay leaf to a boil over moderate heat. Lower heat and simmer, uncovered, for 25 minutes or until the pears are very tender. Let cool then remove and discard the bay leaf and stir in the vanilla.
• Transfer mixture to a food processor (or blender) and whirl for 1 minute or until pureed. Pour into an 8x8x2 pan, cover with plastic wrap and freeze for 2 hours until the center is almost frozen. Remove the mixture from the freezer and beat until smooth. Return to the freezer for 45 minutes and beat again until smooth. Freeze 2-3 hours more or until firm.