BANG BANG BRUSSELS SPROUTS
3 tbsp. extra-virgin olive oil 2 tbsp. sweet chili sauce 1 tbsp. sriracha Juice of 1 lime 3 cloves garlic, minced 2 lb. Brussels sprouts, trimmed and halved (quartered if large) kosher salt Freshly ground black pepper
Provided by MolotovDaddy
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
- On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper.
- Roast until slightly charred and tender, 30 to 35 minutes. Serve.
Nutrition Facts : Calories 177.3, Fat 11.3, SaturatedFat 1.6, Sodium 48.5, Carbohydrate 17.8, Fiber 6, Sugar 4.2, Protein 6
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