POTATO & SMOKED TROUT SALAD WITH MUSTARD DRESSING
A light smoked fish salad with dill, capers and watercress in a tangy vinaigrette, use mackerel instead of trout if you like
Provided by Jennifer Joyce
Categories Lunch, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Put the potatoes in a saucepan of lightly salted water and bring to the boil. Simmer for 10 mins or until tender, then drain. When cool enough to handle, peel and cut into thick slices. Put in a bowl and toss with vinegar and some seasoning.
- To make the dressing, mix all the ingredients together in a small bowl. Pour over the potatoes and add the dill, capers and onion. Arrange the salad on plates with a handful of watercress, then top with the smoked fish.
Nutrition Facts : Calories 276 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 1.3 milligram of sodium
SMOKED TROUT SALAD WITH GRILLED FINGERLINGS POTATOES AND MUSTARD-DILL VINAIGRETTE
Provided by Bobby Flay
Time P1DT45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the grill for direct grilling, high heat.
- Toss the potatoes with the canola oil, 2 tablespoons chopped dill, 1 teaspoon smoked paprika and sprinkle with salt and pepper. Transfer to a grill basket and grill, tossing occasionally, until golden brown and cooked through, about 10 minutes.
- Combine the mayonnaise, cider vinegar, horseradish, mustard, honey, and salt and pepper to taste, and whisk to combine. Slowly whisk in the olive oil.
- Drizzle some of the dressing over the bottom of a large serving platter or shallow bowl. Pour the warm potatoes on top. Scatter the Smoked Trout over the potatoes, then the watercress and dill fronds. Dust with more smoked paprika and drizzle a generous amount of dressing over all.
- Combine the salt, sugar and 4 cups water in a 4-quart container and stir until the salt has dissolved, 1 to 2 minutes. Add the trout, making sure they are submerged. Cover and refrigerate for at least 1 hour and up to 3 hours.
- Remove the trout from the brine, rinse thoroughly with cold water and pat dry. Place the trout skin-side down onto a rack set in a half sheet pan. Dry in the refrigerator until the skin becomes shiny and somewhat tacky to the touch, 21 to 24 hours.
- Prepare the smoker using the alder or applewood chips so that it maintains a temperature of 150 to 160 degrees F.
- Place the trout onto the smoking racks, skin-side down, separating them by at least 1/4-inch and place into the smoker. Adjust the heat as needed and cook until the fish has cooked through, darkened in color around the edges and has the desired level of smoke flavor, about 20 minutes. Remove from the smoker and cool. Remove the flesh from the skin and gently break into big chunks.
HOT-SMOKED SALMON SALAD WITH A CHILLI LEMON DRESSING
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that's stylish enough for entertaining
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
- In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.
Nutrition Facts : Calories 299 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.09 milligram of sodium
HOT-SMOKED TROUT & MUSTARD SALAD
A superhealthy main meal salad that requires no chopping - just the thing for a busy weeknight
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Cook the green beans in a small pan of boiling salted water for 3-4 mins, until just tender. Drain and refresh under cold running water. Transfer to a serving bowl, add the lettuce, trout and croutons.
- Whisk the oil with the mustard and lemon zest and juice. Season and drizzle over the salad. Gently toss to coat and serve straight away.
Nutrition Facts : Calories 265 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.36 milligram of sodium
SMOKED TROUT AND AVOCADO SALAD
This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally I think the trout is just that bit more special.
Provided by Terese
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large saucepan of water to the boil. Remove the woody ends from the asparagus and cook spears in boiling water for 1-2 minutes. Refresh under cold running water and then cut the asparagus into 3cm pieces on an angle.
- Break trout fillets into chunks, removing any bones. Place in a bowl, with asparagus, rocket, tomatoes, avocado, parsley and cucumber.
- For the dressing mix together the lemon juice, mustard, salt and pepper. Add the olive oil and whisk well.
- Toss the salad together with the dressing and serve.
Nutrition Facts : Calories 391.4, Fat 31, SaturatedFat 4.5, Cholesterol 22.9, Sodium 64.7, Carbohydrate 20, Fiber 10.8, Sugar 5.7, Protein 15
HOT SMOKED SALMON SALAD WITH EGG & MUSTARD POTATOES
A delicious and hearty hot smoked salmon salad with crispy mustard potatoes, egg & capers
Provided by Hope Pearce
Categories Brunch
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 200°C/400°F.
- Prepare the dressing.
- Wash the potatoes and chop into quarters. Place the potatoes into a roasting dish. Coat half of the potatoes with the mustard dressing. Place in the oven and cook for 20 min. Then turn potatoes coat with some more dressing if needed. Cook for another 20 min.
- While the potatoes are cooking place the eggs in a saucepan and fill with enough water to cover the eggs. Bring to the boil then reduce to a simmer for 4 minutes. Remove eggs and place in a bowl of cold water for a couple of minutes to stop the cooking process.
- Remove the potatoes from the oven and lightly crush each potato with a fork.
- Arrange the rocket, cooked potatoes, hot smoked salmon on to a serving platter. Peel the eggs and roughly chop and add to the platter.
- Top with the freshly chopped chives and capers then drizzle the remainder of the dressing over the top.
- Add more salt and pepper to taste.
Nutrition Facts : Calories 418 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 198 milligrams cholesterol, Fat 25 grams fat, Protein 19 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 451 grams sodium, Sugar 2 grams sugar
SMOKED TROUT WITH MALT VINEGAR SALAD STUFFED CREAMER
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 3h15m
Yield 70 creamer halves
Number Of Ingredients 11
Steps:
- Preheat the fryer to 350 degrees F.
- Prepare the smoker, using wood chips, so that it maintains a temperature of 150 to 160 degrees F. Place the trout fillets onto the smoking racks skin-side down, separating them by at least 1/4 inch and put into the smoker. Adjust the heat as needed and cook until the fish is opaque, has darkened in color and has the desired level of smoke flavor, 5 to 7 minutes. Remove the skin and bones, flake into large pieces, and place in a bowl.
- Cut the bottoms off of the creamers so they will sit flat, and scoop out the center flesh of each one.
- Whisk together the mayonnaise, mustard, vinegar, dill, horseradish and onions in a small bowl and season with salt and pepper. Pour some of the dressing over the trout, gently mixing to combine. Add more horseradish and mustard, to taste.
- Fry the potatoes in batches until they are golden and crispy, 4 to 5 minutes. Drain on a paper-towel-lined sheet tray and season with salt. Stuff the potatoes with the trout salad, and garnish with dill sprigs and trout roe.
More about "hot smoked trout mustard salad food"
SMOKED-TROUT SALAD WITH MUSTARD DRESSING - FOOD AND …
From foodandwine.com
Servings 4Total Time 20 mins
- In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper.
- Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.
FODMAP IT!™ SMOKED TROUT NICOISE SALAD - FODMAP EVERYDAY
From fodmapeveryday.com
5/5 (2)Category Dinner & Lunch, Main Course, Salad, Side DishCuisine American, FrenchTotal Time 40 mins
- Make the Dressing: Place olive oil, vinegar and mustard in a small bowl and whisk together well. Season to taste with salt and pepper. Alternatively shake together in a covered jar. Set aside.
- Make the Salad: Have a large bowl of ice water handy. Bring a large pot of salted water to a boil and add green beans. Cook for about 2 minutes or until just crisp tender and still bright green. Remove with tongs and plunge into ice water.
- Add eggs to the same pot of boiling water and cook for 6 to 7 minutes (depending on whether you want them jammier or not), then remove with slotted spoon and add to ice water. Drain. Separate out the eggs from the beans, peel the eggs and set aside. Pat the beans dry; set aside.
- Add potatoes to pot of boiling water and cook until tender when pierced with a knife, about 15 to 20 minutes. Drain well. Halve if desired; you want large bite-sized pieces. Set aside.
AVOCADO AND SMOKED TROUT SALAD RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Lunch
- Peel back the skin from a hot-smoked rainbow trout and remove the flesh from the fish in bite-sized pieces, making sure no bones are attached. Wash, and slice in half, a punnet's worth of cherry tomatoes. Wash well and dry a couple of handfuls of a favourite small-leaf lettuce such as curly endive, rocket or watercress.
- Make a dressing with 8 tbsp of extra virgin olive oil, 2 tbsp of red wine vinegar and 1 tbsp of seeded mustard. Toss all the ingredients in a bowl, except the avocado, with the dressing.
QUICK MEALS WITH HOT-SMOKED TROUT RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
Author Lisa FeatherbyEstimated Reading Time 4 mins
SMOKED TROUT SALAD WITH CREAMY HORSERADISH DRESSING ...
From zestfulkitchen.com
5/5 (1)Total Time 20 minsCategory SaladCalories 112 per serving
YOTAM OTTOLENGHI’S TROUT RECIPES | FISH | THE GUARDIAN
From theguardian.com
Estimated Reading Time 7 mins
MUSTARD AND HOT SMOKED TROUT SALAD - FOOD | DRINK | …
From waitrose.com
3/5 (3)Calories 479 per servingServings 2
SMOKED TROUT SALAD RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Light Meals & Snacks
HOT SMOKED SALMON POTATO SALAD RECIPE - HUON SALMON
From huonaqua.com.au
SMOKED TROUT, HORSERADISH & NEW POTATO SALAD - JAMIE OLIVER
From jamieoliver.com
Servings 4Total Time 20 minsCategory Fish RecipesCalories 449 per serving
- While still warm, but cool enough to handle, either cut the potatoes in half or squash them into a large salad bowl.
WARM JERSEY ROYAL SALAD WITH HOT-SMOKED TROUT AND HERBY ...
From sainsburysmagazine.co.uk
5/5 (32)Total Time 40 minsCategory Lunch
- Add the potatoes to a pan of cold water with a pinch of salt, cover and bring to the boil. Simmer until tender (about 15 minutes, depending on their size).
- Meanwhile, cook the quails’ eggs in gently boiling water for 21⁄2 minutes, drain and rinse in cold water. Peel and halve.
- For the dressing, whisk together the mustard, olive oil, lemon zest and juice with some seasoning, then stir in the capers, herbs and spring onion.
- Drain the potatoes, refresh in cold water then crush lightly, using a potato masher. Mix with two-thirds of the dressing and leave to cool a little and take on the flavours of the dressing.
SALAD OF HOT-SMOKED RIVER TROUT AND GREEN BEANS - STEFANO ...
From kitchen.nine.com.au
Cuisine Modern AustralianTotal Time 30 minsServings 4
WARM TROUT & POTATO SALAD - SHOWIT BLOG
From sophielouisehealth.com
Estimated Reading Time 1 min
SMOKED TROUT WITH HEARTY GREENS RECIPE | BON APPéTIT
From bonappetit.com
3/5 (2)Total Time 20 minsServings 4
HOT SMOKED TROUT, JERSEY ROYAL AND PEA SHOOT SALAD ...
From recipes.sainsburys.co.uk
Servings 2Total Time 25 minsUser Interaction Count 2Calories 417 per serving
SMOKED TROUT SALAD - THE SUPREME PANTRY
From supremepantry.com
Estimated Reading Time 50 secs
SMOKED TROUT AND PASTA SALAD - READER'S DIGEST CANADA
From readersdigest.ca
Category Main CoursesEstimated Reading Time 1 min
10 BEST SMOKED TROUT ENTREE RECIPES - FOOD NEWS
From foodnewsnews.com
HOT-SMOKED TROUT & MUSTARD SALAD | RECIPE | SMOKED TROUT ...
From pinterest.se
HOT-SMOKED TROUT & MUSTARD SALAD | RECIPE | DELICIOUS ...
From pinterest.ca
RECIPE FOR SMOKED TROUT SALAD-4.4 STARS (177 REVIEWS)
From munchery.com
HOT SMOKED TROUT CRESS SALAD
From sortedfood.com
SMOKED TROUT SALAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SMOKED TROUT AND AVOCADO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED TROUT & ASPARAGUS SALAD - BLUE APRON
From media.blueapron.com
SMOKED TROUT SALAD WITH FRESH PEAS, POTATOES, PICKLED ...
From foodnetwork.ca
HOT-SMOKED TROUT & MUSTARD SALAD - CRECIPE.COM
From crecipe.com
HOUSE OF RECIPES: HOT-SMOKED TROUT & MUSTARD SALAD
From kitchenblog4you.blogspot.com
HOT-SMOKED TROUT & MUSTARD SALAD
From pantryfed.com
GRILLED AND SMOKED TROUT RECIPES | ALLRECIPES
From allrecipes.com
TROUT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TFRECIPES-ABOUT
From tfrecipes.com
FLAKED HOT-SMOKED TROUT, AVOCADO AND SALAD - TASTE
From taste.co.za
HOT SMOKED TROUT SALAD RECIPE - LOVEFOOD.COM
From lovefood.com
SMOKED-TROUT SALAD WITH MUSTARD DRESSING
From pantryfed.com
COOK WITH M&S | A FREE APP FULL OF DELICIOUS M&S RECIPES.
From cookwithmands.com
HOT SMOKED SALMON SALAD | BELHAVEN SMOKEHOUSE
From belhavensmokehouse.co.uk
SMOKED-TROUT, POTATO AND CHERRY TOMATO SALAD | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love