Wimpy Salsa Food

RESTAURANT-STYLE SALSA

Steps:

• Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
• Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
• Refrigerate the salsa for at least an hour before serving.

WIMPY SALSA

Steps:

• Cut each tomato in 1/4, squeeze to remove the seeds and juice.
• Cut the onion, green onion, jalapeno and garlic in large chunks.
• Add the tomatoes to the food processor and pulse until small pieces, I like mine smooth.
• Remove to a clean bowl.
• Add the red onion, green onion, seeded jalapeno and garlic, pulse until smooth.
• Add to the bowl of tomatoes.
• Add the cilantro to the food processor, pulse until chopped and add to the tomato mixture.
• To the tomato mixture in the bowl, add the green chilies, lime juice, salt and pepper, chili powder, cayenne, cumin, olive oil and tomato sauce.
• Mix well and chill until serving time.

WIMPIES

Steps:

• Brown ground beef and drain.
• Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
• Serve over toasted hamburger buns, open face style.