Grilled Lamb With Brown Sugar Glaze Food

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GRILLED LAMB WITH BROWN SUGAR GLAZE



Grilled Lamb with Brown Sugar Glaze image

Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

Provided by Debra

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 1h25m

Yield 4

Number Of Ingredients 8

¼ cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
½ teaspoon salt
4 lamb chops

Steps:

  • In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  • Preheat grill for high heat.
  • Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 15.8 g, Cholesterol 56.3 mg, Fat 13.1 g, Fiber 0.7 g, Protein 14.6 g, SaturatedFat 5.6 g, Sodium 339.2 mg, Sugar 13.6 g

GRILLED LAMB WITH BROWN SUGAR GLAZE



Grilled Lamb With Brown Sugar Glaze image

An interesting blend of flavors that yields a delicious, succulent lamb chop. This will have you gnawing the bones! I served this with sauteed spinach with feta.

Provided by surus

Categories     Lamb/Sheep

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

4 -6 lamb chops
1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Combine all rub ingredients.
  • Rub liberally into lamb chops.
  • Cover and refrigerate for at least an hour.
  • Brush grill with oil and set heat to high.
  • Grill chops uncovered 5-10 minute per side depending on thickness and desired doneness.

GRILLED LAMB CHOPS WITH MUSTARD MOLASSES GLAZE



Grilled Lamb Chops with Mustard Molasses Glaze image

Provided by Bobby Flay

Yield 8 servings

Number Of Ingredients 8

1 cup molasses
1/4 cup Dijon mustard
1/4 cup balsamic vinegar
1 teaspoon ancho chile powder
2 cloves garlic, finely chopped
Eight lamb chops, (8 ounces each, 3/4 inch thick)
Olive oil
Salt and freshly ground black pepper

Steps:

  • For Mustard-Molasses Glaze: Mix together until combined.
  • For the lamb chops: Preheat the grill to medium heat. Brush each lamb chop on both sides with olive oil and season with salt and pepper to taste. Cook the chops on one side for 3 to 4 minutes, or until golden brown. Turn over and cook for 6 to 7 minutes for medium-rare doneness. During the last 2 minutes of cooking, brush the chops with the glaze on both sides.

GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON



Grilled Lamb Kebabs with Cumin and Cinnamon image

I love this lamb dish. The flavors sound unusual, but they compliment the meat nicely. I first tasted this last summer at a cook out. I begged for the recipe and got it from the hostess.

Provided by yooper

Categories     Southwest Asia (middle East)

Time 1h6m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
1 teaspoon ground cumin
1 teaspoon ground black pepper
3/4 teaspoon ground cinnamon
1 (3 1/2 lb) sirloin half leg of lamb, bone removed,fat trimmed,meat cut into 1 1/4 to 1 1/2 inch pieces
6 12 inch metal skewers

Steps:

  • Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
  • Add lamb to dish and toss to coat well with oil mixture.
  • Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
  • Prepare barbecue (medium heat) or prehat broiler.
  • Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
  • Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.

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