GRILLED STEAK SANDWICHES WITH BRIE, ROASTED PEPPERS, AND WATERCRESS
Categories Sandwich Beef Egg Brie Bell Pepper Summer Grill/Barbecue Watercress Bon Appétit
Yield Makes 6
Number Of Ingredients 10
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning occasionally. Transfer to medium bowl. Cover with plastic wrap and cool. Peel, seed, and cut peppers lengthwise into 1/2-inch-wide strips. (Can be made 1 day ahead. Cover and refrigerate.)
- Brush beef with oil; sprinkle with herbes de Provence, salt, and pepper. Let stand 30 minutes at room temperature.
- Prepare barbecue (medium-high heat). Grill beef to desired doneness, turning occasionally, about 30 minutes for rare. Transfer beef to plate. Chill uncovered until cold, about 4 hours.
- Slice beef. Cut rolls horizontally in half. Spread mayonnaise and mustard over cut sides of rolls. Arrange beef, Brie, watercress, eggs, and bell pepper strips on bottom half of rolls. Cover with roll tops. (Can be made 1 day ahead. Wrap in foil and refrigerate.)
BRIE WITH ROASTED PEAR AND THYME
Roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite. From Food and Drink.
Provided by Leslie
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425°F
- Peel and core pears, then slice 1/4 inch thick.
- Lay on a generously buttered baking sheet in a single layer.
- Roast in oven for 15 minutes.
- Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.
- Arrange pear slices overlapping in a circle overtop Brie.
- Refrigerate, uncovered, for up to half a day.
- When ready to serve, heat in a preheated 350°F oven 10 to 12 minutes or until softened.
- Sprinkle with thyme and serve with slices of fresh baguette or water crackers.
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 0.6, Carbohydrate 8.9, Fiber 1.8, Sugar 5.6, Protein 0.2
COLD ROAST BEEF PIZZA
This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy...
Provided by saintswife
Categories Vegetable
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together cream cheese and horseradish.
- Spread mixture on pizza crust.
- In another bowl mix together remaining ingredients.
- Top pizza with roast beef mixture.
- Refrigerate up to 2 hours before serving.
- Cut in wedges and serve.
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