OAT BREAD
Oat Flour Bread is made with a mix of all purpose flour, oat flour and whole oats for a hearty bread loaf that is perfect slathered with butter and honey!
Provided by Ellen
Time 4h45m
Number Of Ingredients 7
Steps:
- In a large lidded plastic container, add your water, yeast, and salt. Swirl together to mix.
- Add in your all purpose flour, 1 cup at a time.
- In between the cupfuls of flour mix together with a large wooden spoon (use your muscles)
- Add in your oat flour and your whole oats, and mix in till you have a nice dough.
- You might have to mix it with your hands, to get it all together.
- Cover your container, with lid, but not sealed, or with a towel.
- Leave on the counter to raise to double in size, about 2 hours.
- Store in the fridge overnigt with the lid on but not air tight. (Store up to 10 days in the fridge)
- Once you are ready to bake the bread, remove the dough from the fridge.
- Sprinkle the dough with a light covering of all purpose flour so it's not so sticky.
- Lightly grease three (3) - 9x3x5 bread loaf pans.
- Cut your dough into thirds.
- Shape each section of dough into an oblong ball with your hands. Tucking the edges in underneath.
- Lay the dough into one of the prepared loaf pans, sprinkle the top with about 1 1/2 TBS of old fashioned oats.
- Repeat with remaining dough, shape, lay in loaf pan, sprinkle with oats; 2 more times.
- Spray plastic wrap with nonstick spray and cover each pan.
- Let the dough rise for 1 hour and 40 minutes to 2 hours until it fills the loaf pan.
- Preheat the oven to 400 degrees.
- Boil 1 cup of water and pour into a baking dish and set it into the bottom of your oven.
- Bake the bread for 40 to 45 minutes depending on size of your loaves and oven, until it is nice and golden on top.
- Remove and let cool in pans for 5 minutes.
- Remove and cool on cooling rack for at least 10 minutes before slicing and serving.
Nutrition Facts : Calories 1130 kcal, Carbohydrate 225 g, Protein 35 g, Fat 8 g, SaturatedFat 1 g, Sodium 3517 mg, Fiber 13 g, Sugar 1 g, ServingSize 1 serving
OAT FLOUR BREAD
Oat Flour Bread recipe requires no flour, yeast, or kneading to make delicious homemade gluten-free bread using 100% oats! Enjoy the taste of old fashioned oatmeal bread in a fraction of the time using only a blender!
Provided by Melissa Erdelac
Categories Bread gluten free bread
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF. Liberally grease a 8X4" loaf pan using non-stick cooking spray. Set aside.
- Make the oat flour by placing 2 ½ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute.
- To the oat flour add the psyllium husk powder, baking powder, baking soda, salt, yogurt, milk, eggs, oil, and honey. Blend well, scraping down the sides halfway through. The batter will be thin.
- Add the remaining 1 cup oats to the blender. Pulse 2-3 times, until just combined but not finely ground.
- Pour the batter into the prepared loaf pan. If desired, sprinkle additional oats on top before baking.
- Bake for 50-55 minutes, rotating pan and loosely tenting foil over the top halfway through. For best results, insert an instant read thermometer in the bread to make sure the temperature is 200ºF. If you don't have a thermometer, use a long wooden skewer, making sure it comes out without wet dough.
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Nutrition Facts : Calories 216 kcal, Carbohydrate 29 g, Protein 7 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 30 mg, Sodium 172 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
OAT BREAD
Make and share this Oat Bread recipe from Food.com.
Provided by WonderMima
Categories Yeast Breads
Time 1h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl mix warm milk, yeast, brown sugar, egg, salt and rolled oats.
- Mix in 3 cups flour until well blended. This is a sponge. Allow to sit for 30 minutes until bubbly.
- Add the remainig flour, knead 5 minutes.
- Allow to rise until doubled. Punch down.
- Shape into a loaf and allow to rise again in a large loaf pan. Bake at 350° for 45-50 minutes.
- The top will be a nice medium brown. Melt 1 tsp butter over the top. Remove from the pan and allow to cool on the counter.
- Slicing piping hot bread will allow the moisture to escape the loaf through steam, so unless you plan to eat the whole thing right then, be patient and allow your loaf to cool before enjoying.
Nutrition Facts : Calories 542.8, Fat 6.5, SaturatedFat 2.9, Cholesterol 44.1, Sodium 643.9, Carbohydrate 101.8, Fiber 4.8, Sugar 4.9, Protein 17.6
GRANDMA'S OATMEAL BREAD
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Provided by WillowTree
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g
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