Watermelon Strawberry And Chile Salad Food

WATERMELON STRAWBERRY CAPRESE SALAD

Steps:

• In a large bowl, combine watermelon, strawberries, feta and olive oil. Season with salt and pepper and toss to coat.
• Garnish with basil and serve.

WATERMELON-BERRY SALAD WITH CHILE DRESSING AND LOTS OF HERBS

Steps:

• Make the dressing:
• Combine all the dressing ingredients in a blender and blend on high speed until smooth, about 2 minutes. It keeps in an airtight container in the fridge for up to 3 days. Shake well before using.
• Make the salad:
• Cut the watermelon into 3 x 1 x 1-inch sticks, flicking out seeds as you go. You will have about 6 cups. Chill the watermelon in the fridge for at least an hour.
• Combine the chilled watermelon and onion in a large mixing bowl and season all over with the flaky salt. Add the berries, lemongrass, and dressing, then toss gently but well. Drizzle on the olive oil, add the herbs, and gently toss once more. Transfer to a platter to serve.

WATERMELON, STRAWBERRY AND CHILE SALAD

Steps:

• In a large bowl, whisk together onions, lime juice, salt, chiles and cilantro. Drizzle in oil while continuing to whisk constantly.
• Add watermelon and strawberries and toss gently to coat. Serve immediately.

STRAWBERRY-MELON SUMMER SALAD

Steps:

• In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. Toss to coat, and serve.