PORTABELLA MUSHROOMS WITH BRIE
Make and share this Portabella Mushrooms With Brie recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Lightly saute mushrooms in butter, sherry and garlic over medium heat.
- Drain well on paper towels.
- Cut up brie into 12 pieces and place inside mushrooms.
- Add a 1/2 tbsp of the pesto on top of each.
- Place under broiler until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 390.1, Fat 29.5, SaturatedFat 18.5, Cholesterol 100.3, Sodium 583, Carbohydrate 6.2, Fiber 1.3, Sugar 2.2, Protein 19.9
MOZZARELLA STUFFED PORTOBELLOS
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 26m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
- While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
- Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown. Serve either hot or at room temperature and enjoy.
PORTABELLA AND BRIE APPETIZERS
Originally from Pillsbury, I adapted this recipe to something a bit different than the original. Made them for a party recently, and they disappeared faster than you can say 'Yummy'!
Provided by flower7
Categories Cheese
Time 40m
Yield 24 appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Spray 24 mini muffin cups with cooking spray.
- Clean mushrooms if needed and chop finely.
- In a small skillet, combine chopped mushrooms, butter, wine, garlic, thyme, parsley and cayenne. Cook over medium heat for 5-6 minutes or until mushrooms are tender. Stir in green onions and mustard.
- Unroll crescent dough into 4 rectangles. Press perforations firmly to seal. Cut each rectangle into 6 pieces (for a total of 24).
- Press 1 square of dough into each muffin cup, letting the corners stick up above the edges.
- Divide mushroom mixture evenly among cups, about 1 1/2 tsp per cup.
- Bake for 10-12 minutes or until light golden brown. While baking, cut brie into 24 pieces.
- Remove cups from oven and place 1 piece of brie over each cup.
- Return to oven and bake an additional 2-4 minutes or until dough is golden brown and cheese is softened.
- Cool slightly before serving.
Nutrition Facts : Calories 60.6, Fat 3.1, SaturatedFat 1.7, Cholesterol 13.1, Sodium 102.5, Carbohydrate 5.4, Fiber 0.5, Sugar 0.6, Protein 2.7
PORTABELLA AND BRIE APPETIZER PIZZA
Looking for a tasty appetizer? Then check out this cheesy mushroom and bell pepper pizza - ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 425°. Remove stems from mushrooms; thinly slice mushrooms.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
- Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Top with cheese.
- Bake 8 to 10 minutes or until hot and cheese is melted. Cut into thin wedges to serve.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 3 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
PORTABELLA & BRIE APPETIZERS RECIPE
Provided by á-4664
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees and spray 24 mini muffin cups with cooking spray. 2. Clean mushrooms, if needed, and chop finely. 3. In a small skillet, combine chopped mushrooms, butter, wine, garlic, thyme, parsley, and cayenne. Cook over medium heat for 5-6 minutes or until mushrooms are tender. Stir in green onions and mustard. 4. Unroll crescent dough into 4 rectangles. Press perforations firmly to seal. Cut each rectangle into 6 pieces (for a total of 24). 5. Press 1 square of dough into each muffin cup, letting the corners stick up above the edges. 6. Divide mushroom mixture evenly among cups, about 1 1/2 tsp per cup. 7. Bake for 10-12 minutes or until light golden brown. While baking, cut brie into 24 pieces. 8. Remove cups from oven and place 1 piece of brie over each cup. 9. Return to oven and bake an additional 2-4 minutes or until dough is golden brown and cheese is softened. Cool slightly before serving.
More about "portabella brie appetizers food"
PORTABELLA MUSHROOM AND BRIE BRUNCH BITES - DAILY DISH …
From dailydishrecipes.com
5/5 (2)Category Appetizers, Snacks And Small Bite RecipesCuisine BreakfastTotal Time 25 mins
- Unroll the Dough. It's so easy with Wewalka since it's rolled on the parchment paper. Doesn't stick like other products.
- Place the squares into a mini muffin tin. You can use a regular muffin pan, but you will have to cut the squares larger, and it will eliminate the "Bites" as they will be much bigger.
- Fill those babies up with some deliciously sauteed mushrooms. I used butter and garlic for sauteeing, but if you want a different flavor, go with what you prefer.
GRILLED PORTOBELLO WITH CANADIAN BRIE | CANADIAN …
From dairyfarmersofcanada.ca
Servings 4Energy 233 CaloriesCarbohydrate 6 gCategory Dinner, Lunch
PORTABELLA AND BRIE APPETIZER PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
PORTABELLA AND BRIE APPETIZERS – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
SHRIMP STUFFED PORTOBELLO MUSHROOMS | GOOD LIFE EATS
From goodlifeeats.com
PORTABELLA AND BRIE CUPS | RECIPE | RECIPES, HOT APPETIZERS, STUFFED ...
From pinterest.ca
ROASTED PORTOBELLO MUSHROOMS WITH MELTED CANADIAN BRIE
From dairyfarmersofcanada.ca
PORTABELLA AND BRIE APPETIZERS - LUNCHLEE
From lunchlee.com
16 OF THE BEST BRIE APPETIZERS - ALEKA'S GET-TOGETHER
From alekasgettogether.com
10 BEST PORTOBELLO MUSHROOM APPETIZER RECIPES | YUMMLY
From yummly.com
THE 30 BEST IDEAS FOR PORTOBELLO MUSHROOM APPETIZER
From eatandcooking.com
PORTOBELLO MUSHROOM RECIPES : FOOD NETWORK | FOOD …
From foodnetwork.com
BALSAMIC AND THYME ROASTED PORTOBELLO MUSHROOMS (EASY …
From goodlifeeats.com
10 BEST PORTABELLA MUSHROOM APPETIZER RECIPES | YUMMLY
From yummly.com
KETO BRIE AND THYME STUFFED PORTOBELLO MUSHROOMS WITH CRISPED …
From cleanketolifestyle.com
PORTOBELLO MUSHROOMS WITH BRIE RECIPE - FOOD REFERENCE …
From foodreference.com
PORTABELLA AND BRIE APPETIZER PIZZA | RECIPE | BRIE APPETIZER ...
From pinterest.com
PORTABELLA AND BRIE CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love