Crustless Baked Custard Pie Food
CRUSTLESS CUSTARD PIE
Crustless Custard Pie! You only need a handful of ingredients for this creamy, dreamy pie. Just mix everything in your blender or food processor and pour into the pan. No crust and no fuss!
Provided by Erin
Categories Pie and Tarts
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Grease a 9 inch pie dish.
- In a blender or food processor, mix milk, eggs, butter, vanilla and sugar. Pulse to mix. Then, add in flour, ground cinnamon. Mix until combined and smooth.
- Pour batter into prepared pie dish. Top with a sprinkle of ground cinnamon and coarse sugar.
- Bake for 40-45 minutes or until lightly brown.
- Let pie cool for 30 minutes before serving.If desired, top with whipped cream when serving.
- Keep leftovers in refrigerator.
Nutrition Facts : Calories 203 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 100 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRUSTLESS BAKED CUSTARD PIE
No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.
Provided by Marie
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine all ingredients, cover and process until smooth.
- Pour into greased 9" deep dish pie plate.
- Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 1 hour.
- Refrigerate until serving.
LOW-CARB CRUSTLESS CUSTARD PIE
Could you go for a nice slice of pie? This crustless custard pie is low in carbs and isn't overly sweet, so it's perfect when you want a delicious, guilt-free dessert!
Provided by Diabetic Foodie
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and spray a pie plate with nonstick cooking spray.
- With an electric or stand mixer, beat the eggs with the sugar and vanilla until the eggs are well-beaten and the mixture is uniform in color.
- In a small bowl, whisk together the flour, cinnamon, and nutmeg.
- With the mixer running, alternate adding 1 tablespoon of the flour mixture with a ¼ cup of the milk until everything has been added and all the ingredients are well-combined.
- Pour the mixture into the prepared pie plate and bake for 50 minutes or until a knife inserted near the center of the pie comes out clean. Allow to cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 96 kcal, Carbohydrate 10.3 g, Protein 4.8 g, Fat 4 g, SaturatedFat 1.3 g, Sodium 35.7 mg, Fiber 0.5 g, Sugar 8 g
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