CHEESE/GRAPE APPETIZERS
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
GRAPE AND PROSCIUTTO SKEWERS APPETIZER RECIPE
Grape and Prosciutto Appetizer Skewers are the perfect recipe to serve at your next party. Simple, delicious, and healthy make the ideal dish.
Provided by April Woods
Categories Snack
Time 6m
Number Of Ingredients 3
Steps:
- Pile everything onto your skewers alternating grapes, prosciutto, and arugula.
- Enjoy with a a good cheese and great friends!
Nutrition Facts : Calories 39 kcal, ServingSize 1 serving
PROSCIUTTO APPETIZERS THAT YOU MUST TRY
7 appetizing prosciutto appetizers that you must try
Provided by Renee Groskreutz
Number Of Ingredients 7
Steps:
- Pick some prosciutto appetizers to try
- Tell us your favorites
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FRUIT & PROSCIUTTO APPETIZERS
Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration.
Provided by Bergy
Categories Ham
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze the lemon/lime juice on the fruit.
- Wrap each fruit piece with a strip of prosciutto.
- Arrange on a platter with grape clusters and slices of orange.
GRAPE AND PROSCIUTTO APPETIZER
Steps:
- Preheat oven to 350 degrees F. Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown. Put the remaining olive oil in a small saute pan and warm over medium-high. Add the grapes and saute for 2 to 3 minutes or until soft and warmed through. Remove from the heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
- Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices. Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.
- May be served warm or made in advance and served at room temperature.
PROSCIUTTO E MELONE ON A STICK
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
Provided by Lindsey
Categories Appetizers and Snacks Tapas
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 300.5 mg, Sugar 11.8 g
GRAPE AND PROSCIUTTO APPETIZERS
Steps:
- Preheat oven to 350 degrees F.
- Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown.
- Put the remaining olive oil in a small saute pan and warm over medium-high.
- Add the grapes and saute for 2 to 3 minutes, or until soft and warmed through. Remove from heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
- Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices.
- Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.
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- Slice the tomatoes in half lengthwise and season with salt and pepper (tomatoes taste better when seasoned before assembly).Cut the mozzarella into pieces similar in size to the tomatoes and tear the basil leaves into manageable pieces to fit between the tomato and cheese.Quarter the prosciutto slices with a sharp knife.
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