The Best Smoked Tuna Dip Food

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SMOKED TUNA DIP



Smoked Tuna Dip image

Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!

Provided by patriciamercer84

Categories     Tuna

Time 7m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
1/2 teaspoon paprika

Steps:

  • Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

THE BEST SMOKED TUNA DIP



The Best Smoked Tuna Dip image

This is a recipe I forgot about, and I made it the other day for my husband and he said it was the best tuna dip/salad he had ever had. It is definately a favorite of mine as well. Not only easy to prepare but very inexpensive.

Provided by JBs Girl

Categories     < 15 Mins

Time 4m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (5 ounce) cans albacore tuna
4 tablespoons mayonnaise
1 teaspoon dried tarragon
1 tablespoon liquid smoke
1/2 teaspoon black pepper

Steps:

  • Drain tuna, and mix all together. Serve with you favorite cracker.

Nutrition Facts : Calories 149.9, Fat 7, SaturatedFat 1.3, Cholesterol 33.5, Sodium 371.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.9, Protein 17

SMOKED TUNA DIP



Smoked Tuna Dip image

This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt".

Provided by blucoat

Categories     Spreads

Time 5m

Yield 1 1/2 cups, 26 serving(s)

Number Of Ingredients 8

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
paprika (optional) or smoked paprika (optional)

Steps:

  • Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
  • When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

Nutrition Facts : Calories 37.7, Fat 3.2, SaturatedFat 2, Cholesterol 11.9, Sodium 93.5, Carbohydrate 0.3, Sugar 0.1, Protein 1.9

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