MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
MARINARA SAUCE
Provided by Giada De Laurentiis
Time 1h30m
Yield 4 servings as a first course
Number Of Ingredients 9
Steps:
- In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste.
- (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
CHEF JOHN'S TOMATO SAUCE
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Place olive oil, onion, celery, and a pinch of salt into a large heavy saucepan or Dutch oven over medium-low heat. Cook until onions are very soft, about 15 minutes, stirring occasionally. Mix garlic into onion mixture and cook just until fragrant, about 1 more minute.
- Pour tomatoes and their juice into a large mixing bowl and use your hands to crush the tomatoes until they look pureed.
- Mix sugar, 1 teaspoon salt, anchovy paste, white wine vinegar, Italian herbs, and red pepper flakes into vegetable mixture. Raise heat to medium and cook just until liquid has evaporated. Stir in tomato paste and bring to a simmer. Pour in San Marzano tomatoes and parsley. Bring sauce to a simmer, turn heat to low, and simmer for 1 1/2 hours, adding a little water as the sauce cooks down. Stir occasionally.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 13 g, Cholesterol 0.3 mg, Fat 7.1 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 674 mg, Sugar 7.3 g
CHEF COYOTELOVES MARINARA SAUCE
Notes: A sweet and tangy sauce used primarily with meat balls and sandwiches. Serving Ideas: This sauce blends well with a plate of your favorite pasta with home made Italian meatballs. With a green salad topped with a raspberry vinaigrette and oil dressing. A plate of heavy olive oil sprinkled with fresh ground parmigiano cheese for dipping warm crusty Italian bread. Serve it up with a bottle of red port or a robust cabernet wine. Suggested Wine: Charles Krug; Merlot; 1995, a sweet port, Italian chianti Categories: From Chef Coyotes kitchen, Italian cuisine, pasta dishes, Sauces
Provided by Chef CoyoteLove
Categories Low Protein
Time 2h
Yield 5 pounds
Number Of Ingredients 15
Steps:
- In a food processor place Italian tomatoes, tomato paste, chopped or dried parsley, oregano, basil, salt, ground fennel seed, crushed red pepper, cayenne pepper, ground pepper and sugar. Blend until smooth. (you can use a blending wand in place of the food processor) Pour into a cooking vessel and bring to a slow boil.
- Add the olive oil to a large skillet. over medium heat saute the finely chopped onion and garlic for 2 or 3 minutes until onions are translucent. Drain and Add to the blended tomato sauce. bring to a boil. Add the chianti wine and lower heat and Simmer for 1 1/2 hours uncovered, stirring occasionally. (place a splatter screen over the vessel to prevent messy splashing of the bubbling sauce).
Nutrition Facts : Calories 334.3, Fat 17.3, SaturatedFat 2.4, Sodium 1942.7, Carbohydrate 41.1, Fiber 7.1, Sugar 28.3, Protein 6.4
More about "chef coyoteloves marinara sauce food"
AMAZON | コミローナ しおキャベツの素(39G)3袋入 | コーセー …
From amazon.co.jp
4/5 レビュー数 19
シンプルで奥深い…「マリナーラ」は材料4つの絶品トマトソース
From macaro-ni.jp
推定読み取り時間 2 分
MARINARA SAUCE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
MARINARA SAUCE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CLASSIC MARINARA SAUCE | CHEF DENNIS
From askchefdennis.com
WHICH CHEF HAS THE BEST MARINARA SAUCE: 4 RECIPES ...
From insider.com
マリナーラソース - WIKIPEDIA
From ja.wikipedia.org
CHIPOTLE MARINARA RECIPE - MARTHA STEWART
From marthastewart.com
HOMEMADE MARINARA SAUCE - GYPSYPLATE
From gypsyplate.com
MARINARA SAUCE - THE ITALIAN CHEF
From italianchef.com
CHEF COYOTELOVES MARINARA SAUCE RECIPE
From recipeofhealth.com
ナポリの伝統的なピザ「マリナーラ」。その歴史とレシピに ...
From media.pizzahut.jp
THE BEST AUTHENTIC ITALIAN MARINARA SAUCE FROM SCRATCH!
From chefdenise.com
MARINARA SAUCE RECIPE WITH CAROLINE MANZO AND CHRIS MANZO ...
From youtube.com
MARINARA SAUCE - COLAVITA RECIPES
From colavitarecipes.com
FOOD COUTURE:マリナラソース
From foodcouture.jp
CHEF JOHNS MARINARA SAUCE RECIPES
From tfrecipes.com
MAKE A CLASSIC MARINARA SAUCE | CHEF SCHOOL - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love