This is a very pretty, cooling salad that is perfect for a summer picnic. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog,...
Author: InnerHarmonyNutriti
Found this recipe in a magazine and though it has multiple steps in preparation it is so worth it. I found the Ancho chilis in the Mexican section of my...
Author: Bonnie G 2
Hot and spicy! This is a recipe from Nom Nom Paleo. She says it will punch your food in the face, and she is right! adjust the heat by using fewer chills...
Author: Ex-Pat Mama
Make and share this Fennel and Pear Salad recipe from Food.com.
Author: Bev in NY
Make and share this Passion Fruit Cocktail recipe from Food.com.
Author: daisygrl64
Make and share this Sunshine Salad for Diabetics recipe from Food.com.
Author: DotM7037
A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.
Author: Canadian Jane
Make and share this Mangocado Pudding (Raw Recipe) recipe from Food.com.
Author: januarybride
This version of the French classic is just right for a light lunch. Cook the onions slowly over a medium heat, so that the natural sugars caramelize for...
Author: Lene8655
Make and share this Hearty Vegetable Gumbo recipe from Food.com.
Author: Carolyn M.
Make and share this Glazed Sweet Potatoes recipe from Food.com.
Author: ltlrdhn
My take on black bean salad..but without the black beans...because I live in Berlin, DE, and the grocery store didn't have it. Sorry for the non exact...
Author: Phammy
Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick....
Author: Nif_H
Putting This recipe on here for safe keeping. It's almost a dipping sauce but almost good enough to be a sippin' sauce!! Lost this recipe for a few years...
Author: ffjeff4
Make and share this Arugula Tomato and Olive Salad recipe from Food.com.
Author: dicentra
Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini...
Author: Diane
Make and share this Chipotle's Basmati Rice Recipe recipe from Food.com.
Author: heather9706duke
This is very fast and simple; basic but a family favorite. I've included tips for "kicking it up a notch". We use this all year long, either for grilling...
Author: akcooker
Make and share this Million Dollar Rice Salad recipe from Food.com.
Author: Kym in Ohio
This is my adaptation of several potato soup recipes that I have tried over the years. We like this recipe better than the other ones I had prepared.
Author: Debaylady
This recipe was demonstrated at the "celebrity kitchen" at the State Fair of Texas this year. It was SO good. My daughter hates tomatoes, but loved this...
Author: cookinmamma
Tangy buttermilk combined with peaches makes this shake taste like peach pie. A great use for fresh peaches.
Author: Kelly
Make and share this Creamy Tomato-Basil Mug-O-Soup recipe from Food.com.
Author: invictus
Make and share this Madagascar Vegetable Salad recipe from Food.com.
Author: Ambervim
Make and share this Frozen Buttermilk Salad recipe from Food.com.
Author: ChefDebs
This is as close as you're going to get to the original. Very yummy and oh so easy to make. Edited to add: according to some reviews the amount of slaw...
Author: CoffeeB
Make and share this Bok Choy Salad With Miso Ginger Dressing recipe from Food.com.
Author: dicentra
This has a sweet/ sour taste. Does not have to cook long, You may even put it in a decanter and have everyone serve themselves.
Author: angelfan
Make and share this Grandma Martha's Cole Slaw recipe from Food.com.
Author: Denver cooks
This is another one of Emeril's creations. Goes good with Peacn Crusted Fried Chicken *RAWEGG WARNING The American Egg Board states:"There have been warnings...
Author: Kaccy G.
Make and share this Veggie Couscous Salad recipe from Food.com.
Author: supersans
A tastey way to dress up green beans. Quick and easy. I often substitute frozen green beans for convenience.
Author: karen in TN
Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this...
Author: Crafty Lady 13
A unique TexMex-type potato salad from the Edible Heirlooms Cookbook. I like the idea of using the Rotel tomatoes as part of the dressing over the potatoes,...
Author: DailyInspiration
ZWT6 England. The original, and classic, English marmalade, as made famous by Paddington Bear."We tried a couple of recipes last year and this was definitely...
Author: UmmBinat
Make and share this Pineapple Cinnamon Stuffed Acorn Squash recipe from Food.com.
Author: CJAY8248
Make and share this Herb and Oil Marinade recipe from Food.com.
Author: lauralie41
This came from a very old Recipes on Parade cook book...so old that President Nixon was still in office! This recipe was donated by his wife, Pat. (Cook...
Author: Denise in da Kitchen
Give a fresh twist to heavy holiday meals. This light salad has beautiful festive colours of red and green from the arugula and tomatoes and a big kick...
Author: Mary Jenny
A fun dip recipe for fall. Great with ginger snaps, graham crackers and vanilla wafers. While I'd like to claim it as mine, it's not. I wish I remembered...
Author: Gabby LSW
This is from my much loved Silver Palate cookbook. These are delicious with a strong garlic flavor. They are good both hot & cold. I've typed the recipe...
Author: MA HIKER
This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine...
Author: Maito
Found on web @ "Tante Marie's Cooking School" and am saving it here b/c I have a lot of tomatoes in my garden that I need to do something with!
Author: xtine
Make and share this Paula Deen's Honey Mustard Sauce recipe from Food.com.
Author: CorriePDX