This recipe was originally for grilled asparagus but I've used it on lots of other things, changing the herbs used in some cases. Some suggestions: salmon...
Author: SusanJM
My take on black bean salad..but without the black beans...because I live in Berlin, DE, and the grocery store didn't have it. Sorry for the non exact...
Author: Phammy
Make and share this Papaya Boats With Wine recipe from Food.com.
Author: Ambervim
A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.
Author: Canadian Jane
Each and every ingredient's flavor comes through every bite. When I planted my avocado trees I went on a search for new recipes. This is one of them.
Author: Ambervim
From the 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. Cook time does not include marinating time.
Author: smellyvegetarian
From Southern Living's Cooking for Company cookbook. This version is baked in the oven. Can be served as a vegetable stew or cold salad. For a special...
Author: Bren in LR
ZWT6 England. The original, and classic, English marmalade, as made famous by Paddington Bear."We tried a couple of recipes last year and this was definitely...
Author: UmmBinat
Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini...
Author: Diane
This is my adaptation of several potato soup recipes that I have tried over the years. We like this recipe better than the other ones I had prepared.
Author: Debaylady
Make and share this Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale) recipe from Food.com.
Author: ratherbeswimmin
Leslie and Jim have a Santa Rosa plum tree. Here is the recipe for the jam we made from that tree's delicious fruit. Use a bread machine with a Jam setting...
Author: krolek
Putting This recipe on here for safe keeping. It's almost a dipping sauce but almost good enough to be a sippin' sauce!! Lost this recipe for a few years...
Author: ffjeff4
Make and share this Bok Choy Salad With Miso Ginger Dressing recipe from Food.com.
Author: dicentra
Theses are adorable! They are always a hit at the children's school parties. They are the perfect size for the gingerbread houses made at school, with...
Author: lilkittykt
Make and share this Different Potatoes - Turbo Cooker recipe from Food.com.
Author: internetnut
Make and share this Baby Food Blueberry Cream recipe from Food.com.
Author: teresaspindel
Make and share this Glazed Sweet Potatoes recipe from Food.com.
Author: ltlrdhn
A recipe from the Healthy Heart Cookbook from the American Medical Association. It's a very good side dish. / The simple additions of fresh herbs, grated...
Author: Boomette
Make and share this Herb Toasts and Tomato Salads recipe from Food.com.
Author: Chef mariajane
Make and share this Chipotle's Basmati Rice Recipe recipe from Food.com.
Author: heather9706duke
Make and share this Frozen Buttermilk Salad recipe from Food.com.
Author: ChefDebs
Make and share this Madagascar Vegetable Salad recipe from Food.com.
Author: Ambervim
Make and share this Creamy Tomato-Basil Mug-O-Soup recipe from Food.com.
Author: invictus
Make and share this Herb and Oil Marinade recipe from Food.com.
Author: lauralie41
Make and share this Veggie Couscous Salad recipe from Food.com.
Author: supersans
Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this...
Author: Crafty Lady 13
This is very fast and simple; basic but a family favorite. I've included tips for "kicking it up a notch". We use this all year long, either for grilling...
Author: akcooker
This has a sweet/ sour taste. Does not have to cook long, You may even put it in a decanter and have everyone serve themselves.
Author: angelfan
Make and share this Grandma Martha's Cole Slaw recipe from Food.com.
Author: Denver cooks
This came from a very old Recipes on Parade cook book...so old that President Nixon was still in office! This recipe was donated by his wife, Pat. (Cook...
Author: Denise in da Kitchen
This is a Ukrainian recipe popular during Lent Makes a colorful presentation. You may use canned beets drained to save time and still it will taste great....
Author: MISSIB
Make and share this Horseradish Sour Cream recipe from Food.com.
Author: DrGaellon
I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Jean M. I love guacamole, but it's so high in calories & fat (though...
Author: internetnut
This is a little different from the traditional shrimp cocktail sauce. You may add more lemon if you prefer, more/less curry, and more/less Tobasco sauce...
Author: Merryannie
A unique TexMex-type potato salad from the Edible Heirlooms Cookbook. I like the idea of using the Rotel tomatoes as part of the dressing over the potatoes,...
Author: DailyInspiration
This is a nice version of healthier than from the store chips. I just made a test batch and found that vinegar creates a crunchier chip and you get all...
Author: Ambervim
This recipe was demonstrated at the "celebrity kitchen" at the State Fair of Texas this year. It was SO good. My daughter hates tomatoes, but loved this...
Author: cookinmamma
Tangy buttermilk combined with peaches makes this shake taste like peach pie. A great use for fresh peaches.
Author: Kelly
Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick....
Author: Nif_H
Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.
Author: susie cooks
This is from my much loved Silver Palate cookbook. These are delicious with a strong garlic flavor. They are good both hot & cold. I've typed the recipe...
Author: MA HIKER
Make and share this Mangocado Pudding (Raw Recipe) recipe from Food.com.
Author: januarybride
This is as close as you're going to get to the original. Very yummy and oh so easy to make. Edited to add: according to some reviews the amount of slaw...
Author: CoffeeB
I found this in the Spice & Spirit of Kosher Passover Cooking cookbook. It isn't really much of a recipe at all -- which is how things usually are on Pesach...
Author: brokenburner
When zucchini is in season, shred and freeze it in batches just large enough to prepare this soup any time of the year. Try it topped with a dollop of...
Author: Ms. Ayons dishes