NINE A DAY SALAD
From the 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. Cook time does not include marinating time.
Provided by smellyvegetarian
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a 10-cup plastic container, combine vinegar through salt. Shake gently to combine.
- Add the oil and black pepper. Cover tightly and shake vigorously to blend.
- Ideally you'll want to set this aside for an hour to allow the flavors to meld.
- Combine salad ingredients to the container. Cover and shake vigorously to coat. Serve immediately or marinate for 2-24 hours in the refrigerator.
- Garnish with almonds to serve.
Nutrition Facts : Calories 119.9, Fat 5.7, SaturatedFat 0.7, Sodium 703.5, Carbohydrate 14.6, Fiber 3.7, Sugar 3.2, Protein 4.3
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