Nolan Ryans Barbeque Sauce Food

NEELY'S BBQ SAUCE

Steps:

• In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

VINEGAR AND TOMATO BARBEQUE SAUCE

Steps:

• In a 12-inch sauté pan, cook the onion till lightly gold, or slightly dark.
• Add all remaining ingredients, and simmer gently for 30 minutes, uncovered, can cover, if desired.
• Cool, and place into a container, put into the refrigerator to store.

NOLAN RYANS BARBEQUE SAUCE

Steps:

• Put the juice of 1 lemon in a blender, not a food processor,.
• Then peel and cut up the onion into chunks and place in blender a little at a time and liquefy.
• Then pour in the beer and mix for a minute or so.
• Then in a large bowl pour in 32oz of BBQ sauce followed by soy sauce, Worcestershire sauce and brown sugar.
• Pour ingredients from blender and stir.
• Place into a couple of quart jars and store in ice box.Trust me this stuff will not last very long before it's GONE -- This is a simple recipe for BBQ sauce with incredible taste .

LADY BIRD JOHNSON'S BARBEQUE SAUCE

Steps:

• Melt the butter in a small saucepan. Stir in the remaining ingredients and bring to a boil. Serve warm.

KNOTH'S BARBEQUE SAUCE

Steps:

• Combine 4 cups sugar, catsup, mustard, red pepper, black pepper, water, salt, Crisco, butter and enough vinegar to make 1 gallon.
• Mix well, cook slowly for one hour, stirring while cooking.
• Add corn starch.
• Add 1/2 cup sugar at last.

NEELY'S BARBEQUE SAUCE

Steps:

• Mix all of the ingredients in a large pot.
• Bring to a boil over high heat, stirring frequently to prevent sticking.
• Reduce the temperature to very low and simmer uncovered, for at least 2 hours, stirring occasionally.
• If you feel it needs it, add salt to taste.
• Remove from heat, cool, and use as needed.
• Store in a tightly sealed container for up to 2 months.

CHICKEN WITH CAULIFLOWER AND OLIVES

Steps:

• Prepare the marinade: mix the honey, shallot, olive oil, lemon juice, olives and garlic together.
• Place the chicken breasts in a glass baking dish. Pour the marinade over the chicken, turning to completely coat. Marinate at least 1 hour or overnight.
• Preheat the oven to 475°F.
• Remove the chicken from the refrigerator. Place the cauliflower florets around the chicken and spoon over the marinade. Season with salt and pepper.
• Place in oven and bake for 20 minutes. Reduce heat to 375F and roast for another 25-35 minutes or until the chicken is done.
• To serve:.
• Place a chicken breast on each of 4 plates. Add some of the cauliflower and spoon over the sauce. Serve.

LIGHTENED UP PULLED PORK

Steps:

• Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
• Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
• Place meat inside rolls and spoon remaining sauce over top; close sandwiches.