HOW TO COOK POTATOES IN THE INSTANT POT
How do you cook perfect potatoes in the Instant Pot? Find out how to make a big batch and use them all week long for potato salad, breakfast skillets, and roasted potatoes for dinner.
Provided by Coco Morante
Categories Side Dish Instant Pot Make-ahead Pressure Cooker Quick and Easy
Time 20m
Number Of Ingredients 2
Steps:
- Prepare the potatoes for cooking: Chop the potatoes into 1 ½-inch pieces. Pour the water into the inner pot of the pressure cooker. Put the potatoes in the steamer basket, then lower it into the pot.
- Pressure cook the potatoes: Secure the lid on the pressure cooker and make sure it's set to its "sealing" position. Select the "Pressure Cook" or "Manual" setting, and set the cooking time to 3 minutes at high pressure. If your pot features an automated pressure release, set it for a quick release. (The pot will take about 10 minutes to come up to pressure.)
- "Quick release" the pressure: When the cooking program finishes, perform a quick pressure release by moving the pressure vent to its "venting" position or by pressing the pressure release button (depending on your Instant Pot model).
- Remove the potatoes and check for doneness: When the pressure has fully released, open the pot. Use a pair of heat-safe mitts to remove the steamer basket of potatoes. The potatoes are done when they are fork-tender. If not using the potatoes right away, let them cool completely and then, refrigerate in a covered container. Potatoes will keep for about 1 week.
Nutrition Facts : Calories 141 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 2 g, Fat 0 g, UnsaturatedFat 0 g
DIFFERENT POTATOES - TURBO COOKER
Make and share this Different Potatoes - Turbo Cooker recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut the potatoes into quarters and combine all ingredients.
- Cook for about 10 to 12 minutes, until potatoes are tender.
Nutrition Facts : Calories 195.7, Fat 1.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 1086.9, Carbohydrate 40.7, Fiber 5.1, Sugar 2.8, Protein 6.8
CHEESY CHICKEN STUFFED POTATOES - TURBO COOKER
Make and share this Cheesy Chicken Stuffed Potatoes - Turbo Cooker recipe from Food.com.
Provided by internetnut
Categories Healthy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Clean potatoes, cut them in half, place in TC steam rack, add 2 C water. Cover, high heat, valve open for 20 minutes, DO NOT over cook! Do not let the pan go dry.
- While that is cooking, finely mince the garlic and onion.
- Remove the potatoes from the TC and set aside to cool, pour off the water. Place the chicken in the base of the TC, add 3-4 T of water, cover, valve open, high heat for 3 minutes, turn the chicken over, add another 3-4 T of water, cover, valve open, high heat for another 3 minutes. The chicken should be done by now, it it's not, just follow the last step one more time. Remove the chicken, chop the chicken into small pieces. Add the onions to the TC, add 3-4 T water, cover, valve closed, medium high heat for 3 minutes, add the garlic, add more water if it looks dry (3-4 T), cover, valve closed, medium high heat for 2 more minutes, if there is a lot of liquid left over, cook it down until it's almost dry, remove from the TC and set aside.
- Using a spoon or a melon baller,scoop out each potato half, being careful to leave just enough to support the skin. Place the potato halves back in the steam rack, it's easier if you put the steamer rack in the TC now. Put the part you scooped into a bowl, add the onion/garlic mixture, cheese, sour cream, egg, salt and pepper (to taste). Mash/mix until mostly smooth, then add the chicken, stir until equally incorporated.
- Put some of the mixture in each potato half, try to use all of the mixture, each one will be mounded up pretty tall. Sprinkle the tops with paprika. Add 1 1/2 C water to the base, cover, valve open, high heat for 15 minutes.
Nutrition Facts : Calories 317.4, Fat 10.5, SaturatedFat 6.1, Cholesterol 83.5, Sodium 174.2, Carbohydrate 36, Fiber 3.8, Sugar 2.7, Protein 19.4
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