Gluten Free Spinach Balls Food

HERBED SPINACH BALLS

Steps:

• Preheat oven to 350. In medium mixing bowl, combine spinach, onion, egg and margarine, mixing well. Add remaining ingredients and mix till combined.
• Using rounded teaspoonfuls, shape mixture into 16 balls. Spray cooking spray on parchment paper on a cookie sheet and place balls on cookie sheet. Bake until balls are cooked and lightly browned, 18 to 20 minutes.

GLUTEN FREE SPINACH PIE ROLLS

Steps:

• 1. Heat olive oil in skillet, add onions, dill, salt and pepper, heat for about 5 minutes, just to soften onions and mix flavors. Remove from heat and let cool for a couple minutes.
• 2. Mix all the rest of the ingredients together ecxept for Lumpia wrappers, and vegetable oil.
• 3. To assemble --
• 4. Lay out your wrappers, note: keep moist not sopping wet, but they are very fragile when dried out. We like to use a spray bottle just for these. Use about 2 Tblspns. of mixture, place about an inch from one end, spread out evenly, don't go all the way to the sides, you will need to fold them. Now roll up towards the center, fold in the sides, and continue until done, use an eggwash to seal.
• .5. Heat vegetable oil in skillet at about 350 put in your rolls, and let cook for about 5 minutes, or until golden brown, roll over and make sure golden all over, don't burn.
• 6. remove from oil and dry on paper towels. serve.
• 7. Enjoy!

SPINACH STUFFING BALLS

Steps:

• Mix all ingredients together.
• Let stand for 20 minutes.
• Roll into balls the size of walnuts.
• Bake at 350 degrees for 20 minutes.
• Freeeze if needed.
• Thaw 20 minutes before warming.

SPINACH BALLS

Steps:

• In a large bowl, combine all ingredients until well mixed.
• Roll into 2 inch, walnut-sized balls.
• Chill in the refrigerator for 2 hours.
• Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.