World Class Beef Jerky Food
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
WORLD CLASS BEEF JERKY
Tim's Best Beef Jerky. This is by far the best Jerky I have ever had! When I say it's the best,,,,,,,,,,,,,,it is the best! I have tried many different recipes,none stand up to this!
Provided by Timothy H.
Categories Meat
Time 6h15m
Yield 1 lb
Number Of Ingredients 10
Steps:
- 1.Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar,pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- 2.Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- 3.Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 205.3, Fat 0.5, SaturatedFat 0.1, Sodium 4368.5, Carbohydrate 44.6, Fiber 2.6, Sugar 31.9, Protein 8.9
BEEF JERKY
Make and share this Beef Jerky recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time P3DT12h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- (you can adjust these amounts to your taste or add other spices).
- Mix all ingredients together and marinate for 24 hours.
- Drain.
- Pat dry.
- Dehydrate until done-24 to 36 hours, or so.
Nutrition Facts : Calories 25.1, Fat 0.1, Sodium 1341.7, Carbohydrate 3.9, Fiber 0.5, Sugar 2.1, Protein 2.8
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