Chocolate Plunge Weight Watchers Food

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CHOCOLATE PLUNGE (WEIGHT WATCHERS)



Chocolate Plunge (Weight Watchers) image

Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this luscious treat with dried apricots and sliced oranges. (Half an orange and 3 dried apricot halves will up the per-serving Points value by 1.)

Provided by Crafty Lady 13

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup fat-free half-and-half
2 tablespoons light corn syrup
8 ounces bittersweet chocolate, chopped
1/2 teaspoon instant espresso powder
1/2 teaspoon vanilla extract
assorted fresh and dried fruit

Steps:

  • Combine half-and-half and corn syrup in heavy medium saucepan and set over medium-high heat. Bring just to boil, whisking until smooth. Remove saucepan from heat. Add chocolate, whisking until melted and smooth.
  • Return mixture to boil, whisking constantly; boil about 1 minute. Remove saucepan from heat and whisk in espresso powder and vanilla. Serve warm or let cool to room temperature. (If making ahead, transfer to airtight container and refrigerate up to 1 month. Gently reheat.).

Nutrition Facts : Calories 23, Fat 0.3, SaturatedFat 0.2, Cholesterol 1, Sodium 31.6, Carbohydrate 4.7, Sugar 2, Protein 0.5

WEIGHT WATCHERS CHOCOLATE MARSHMALLOW FUDGE



Weight Watchers Chocolate Marshmallow Fudge image

This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to "fool" you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.

Provided by CookingONTheSide

Categories     Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

1 2/3 cups sugar
2/3 cup fat-free evaporated milk
2 tablespoons reduced-calorie margarine
12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows

Steps:

  • Coat an 8x8-inch pan with cooking spray.
  • Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
  • Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
  • Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
  • If you are following Weight Watchers, this has 3 points per serving.

Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 0.7, Sodium 14.8, Carbohydrate 14.9, Fiber 1.6, Sugar 11.4, Protein 1.7

WARM CHOCOLATE PLUNGE



Warm Chocolate Plunge image

Make and share this Warm Chocolate Plunge recipe from Food.com.

Provided by Chef TraceyMae

Categories     Dessert

Time 3m

Yield 8 serving(s)

Number Of Ingredients 3

2/3 cup light corn syrup
1/2 cup whipping cream
8 baking chocolate squares

Steps:

  • Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
  • Stir in chocolate (8 blocks) until completely melted.
  • Serve warm.
  • This makes 1.5 cups.

Nutrition Facts : Calories 277.1, Fat 20.7, SaturatedFat 12.8, Cholesterol 20.4, Sodium 30.2, Carbohydrate 30.9, Fiber 4.8, Sugar 7.9, Protein 4

CHOCOLATE PEANUT BUTTER PLUNGE



Chocolate Peanut Butter Plunge image

This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth sauce, I prefer the extra chunky kind!

Provided by Sydney Mike

Categories     Low Protein

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

2/3 cup light corn syrup
1/2 cup heavy whipping cream
1 (8 ounce) package semisweet baking chocolate
1/2 cup peanut butter

Steps:

  • Microwave corn syrup & whipping cream in a large microwaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
  • Remove from microwave, & add chocolate & peanut butter, stirring until completely melted.
  • Best when served warm.

Nutrition Facts : Calories 145, Fat 8.9, SaturatedFat 4, Cholesterol 8.2, Sodium 40.2, Carbohydrate 17.3, Fiber 1.1, Sugar 9.8, Protein 2.2

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