Horseradish Sour Cream Food

HORSERADISH SAUCE

Horseradish Sauce image

Mix up this rich, creamy horseradish sauce recipe with sour cream, mustard, mayo, and prepared horseradish. It's the perfect horseradish sauce for prime rib or pork roast. So easy to make!

Provided by Elise Bauer

Categories Dinner Lunch Sauce Horseradish

Time 2m

Yield 4

Number Of Ingredients 5

Ingredients

3 Tbsp prepared horseradish (here's how to make prepared horseradish )
1/4 cup sour cream
1 teaspoon Dijon mustard
1 Tbsp mayonnaise
1 Tbsp chopped chives or the greens of a green onion

Steps:

Mix the ingredients together: In a medium-sized bowl, mix ingredients together. Serve as a sauce for steak or pork.

Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 1 g, Fat 5 g, ServingSize Makes about 1/2 a cup, UnsaturatedFat 0 g

HORSERADISH SOUR CREAM SAUCE

Horseradish Sour Cream Sauce image

EatSimpleFood.com Sour Cream is combined with spicy horseradish, lemon juice or vinegar, and salt and becomes an easy horseradish cream sauce recipe that you can put on meats and vegetables.

Provided by beckie

Categories Condiment

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/4 cup prepared horseradish
2 tsp fresh lemon juice
1/2 tsp salt

Steps:

Mix all ingredients together in a bowl.
Add more horseradish, lemon juice, or salt to taste.
Refrigerate 4 hours to allow flavors to meld and get spicier. Happy dippin'! Beckie

Nutrition Facts : ServingSize 3 Tbsp, Calories 126 calories, Sugar 1.2 g, Sodium 302.4 mg, Fat 11.1 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 0.1 g, Protein 2.8 g, Cholesterol 19 mg

HORSERADISH SAUCE RECIPE

Horseradish Sauce Recipe image

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 2m

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
2 Tbsp prepared horseradish (drained)
2 Tbsp mayo
1 tsp apple cider vinegar
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp chives (finely chopped)

Steps:

In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving

HORSERADISH SOUR CREAM

Horseradish Sour Cream image

Make and share this Horseradish Sour Cream recipe from Food.com.

Provided by DrGaellon

Categories Low Protein

Time 5m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 tablespoon prepared horseradish
1/2 tablespoon extra virgin olive oil
salt
pepper

Steps:

Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined.
Season with salt and pepper.

Nutrition Facts : Calories 46.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 8.4, Sodium 14.1, Carbohydrate 1, Sugar 0.1, Protein 0.6

SOUR CREAM & HORSERADISH SAUCE

Sour Cream & Horseradish Sauce image

A great little dipping sauce for grilled steak, ham or even potato puffs. Works with anything--really. Hope you enjoy it!

Provided by Gator Lady

Categories Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sour cream
1 -2 tablespoon horseradish (to taste)
1/4 teaspoon garlic salt
1/4 teaspoon creole seasoning

Steps:

Mix all ingredients together, chill for 30 minutes so flavors blend.
Great with grilled steak, ham or even potato puffs.

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

An easy Horseradish Cream Sauce recipe

Provided by Bruce Aidells

Categories Sauce Christmas Horseradish Chive Sour Cream Shallot Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups sour cream
1/2 cup prepared white horseradish, drained
2 tablespoons chopped fresh chives
2 tablespoons chopped shallots
1 teaspoon fresh lemon juice

Steps:

Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

Provided by Food Network Kitchen

Time 5m

Yield 1 1/2 cups sauce

Number Of Ingredients 3

Ingredients

1 cup sour cream
1/4 cup heavy cream
1/4 cup horseradish

Steps:

In a small bowl stir together the sour cream, heavy cream, and horseradish.

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

HORSERADISH CREAM SAUCE FOR PRIME RIB

Horseradish Cream Sauce for Prime Rib image

This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.

Provided by Kaye Lynn

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup real mayonnaise
¼ cup sour cream
2 tablespoons prepared horseradish
2 teaspoons ketchup
¼ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon cayenne pepper
2 drops hot sauce, or to taste
1 pinch dried oregano
1 pinch ground black pepper

Steps:

Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g

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