Gluten Free A Maize Ing Cornbread Food

MY FAVORITE GLUTEN FREE CORNBREAD

Steps:

• Sift together dry ingredients into a bowl.
• Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat!
• Bake in a greased 8-inch square pan for 20-25 minutes at 425 degrees.
• Serve warm with honey and butter.

A-MAIZE-ING CORNBREAD

Steps:

• Preheat oven to 375 degrees.
• In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
• In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
• Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
• Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
• Cut into 9 squares and serve warm.

GLUTEN-FREE "A MAIZE ING" CORNBREAD

Steps:

• Heat oven to 350°F. Grease 13x9-inch pan. Sprinkle pan with 1 tablespoon of the cornmeal.
• In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.
• In small bowl, mix sour cream, oil and eggs. Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalapeño chile. Spread in pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.