Madagascar Vegetable Salad Food
MADAGASCAR VEGETABLE SALAD
Make and share this Madagascar Vegetable Salad recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring water to a boil and add carrots, turnip, cabbage and green beans. Cook, incovered, 5 minutes.
- Drain and place in a large bowl.
- While still hot, sprinkle with curry and pepper. Mix well and let cool.
- Add onion, vinegar and oil to veggies and toss.
- Stir in enough Tabasco to give the mixture piquancy.
- Chill well before serving.
Nutrition Facts : Calories 139.6, Fat 8.9, SaturatedFat 1.2, Sodium 58.5, Carbohydrate 14.5, Fiber 5.5, Sugar 7.3, Protein 2.7
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