Creamy Taco Dressing Food
EASY CREAMY TACO SALAD DRESSING
This dressing is full of bold flavor, the perfect taco salad topper. And you are not going to believe how easy it is to make!
Provided by Brenda | A Farmgirl's Dabbles
Categories Salads & Dressings
Time 10m
Number Of Ingredients 3
Steps:
- In a small to medium sized bowl, stir all ingredients together. Serve with taco salad. Store in covered container in refrigerator for a couple weeks.
Nutrition Facts : Calories 112 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 284 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CREAMY TACO DRESSING
Kim jazzes up a mix and turns a few pantry staples into this creamy dressing. -Kim Smith, Alden, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all of the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 14g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 185mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
EMILY'S DRESSING FOR TACO SALAD
I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.
Provided by Emily Johnson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 3.5 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 342 mg, Sugar 1.5 g
LAST MINUTE CREAMY TACO SALAD DRESSING
I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have the ingredients on hand! Make yours as spicy as you wish. When we make taco salads, I use iceberg lettuce topped with some of this dressing, then layer on beans, tomatoes, avocado, corn, TVP taco "meat" and radishes for garnish. YUM!
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the ingredients and use atop lettuce for taco salads.
Nutrition Facts : Calories 67.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 10.2, Sodium 265.8, Carbohydrate 4, Fiber 0.5, Sugar 1.3, Protein 1.2
EASY TACO SALAD DRESSING
I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.
Provided by PrimQuilter
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Remove the lid and plastic portion contol top of your dressing bottle.
- Pour 1/2-3/4 cup of dressing into a pyrex bowl with spout and set aside.
- Using a funnel, add the entire seasoning pkt. to your ranch bottle.
- Put the lid on and shake to completely mix together.
- Tap bottom of bottle on counter to free up extra space at the top.
- Add what you can of the remaining dressing to the bottle. (it won't all fit).
- Chill.
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