My Favorite Spinach Pinwheels Food

CHEESY SPINACH PINWHEELS

Steps:

• Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
• Stir egg and water in a small bowl.
• Roll out pizza dough and brush dough with egg mixture.
• Top dough with the mozzarella, parmesan cheese and spinach.
• Sprinkle with Italian seasoning and garlic salt.
• Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
• Brush with remaining egg mixture.
• Bake 15 minutes or until golden brown and hungry.

SPINACH PINWHEEL APPETIZERS

Steps:

• In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
• Beat in dip mix.
• Add green onion, bacon bits and spinach (broken up into small clumps).
• Mix thoroughly.
• Spread mixture onto tortillas, leaving a 1/2" space around edge.
• Roll up each tortilla tightly, and wrap each in plastic wrap.
• Chill for several hours or overnight.
• To serve, cut off ends and cut into 1/2" slices.

SPINACH DIP PINWHEELS

Steps:

• Stir together soup mix, sour cream, and mayo until well blended.
• Stir in spinach, water chestnuts and green onions.
• Spread tortillas with dip, not quite to the edges.
• Roll up tightly.
• Slice into 1 inch pieces.
• Arrange on serving platter and refrigerate until ready to serve.

PARTY PINWHEELS

Steps:

• In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
• Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

SPINACH CHEESE PINWHEELS

Steps:

• Separate crescent dough into four rectangles; seal perforations.
• Spread cream cheese over each rectangle to within 1/4 inch of edges.
• Top with ham and spinach.
• Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
• Cut each into 5 to 6 slices.
• Place slice cut side down on greased baking sheets.
• Bake at 400 degrees for 8-10 minutes or until golden brown.
• Serve warm.

MY FAVORITE SPINACH PINWHEELS

Steps:

• Mix all together well except shells.
• Spread mixture onto tortillas, leaving approximately 1/2" space around the edge of each shell.
• Roll up each tortilla very tight, and wrap individually in Saran wrap.
• Chill for about 4 hours or preferably overnight.
• To serve, cut into 1/2" slices.

CHEDDAR AND SPINACH PINWHEELS

Steps:

• Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
• Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
• Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.

SPINACH PINWHEELS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
• Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.