Instant Pot Ham Green Beans And Potatoes Food

INSTANT POT HAM GREEN BEANS AND POTATOES

Steps:

• Add the diced ham and sliced onions to the inner liner pot of the Instant Pot Pressure Cooker.
• Add fresh, snapped, and rinsed green beans to the Instant Pot.
• Add the quartered potatoes on top of the green beans.
• Stir to mix up the ham, green beans, and potatoes and onions.
• Pour in 1 cup of chicken broth or water over the ham, green beans, and potatoes.
• Close the lid and move the seal to the sealing position.
• Press the "Pressure Cook" button and set the Pressure level to High Pressure, and use the + or - buttons to change the time to 8 minutes. (Please note that it will take about 5 - 10 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
• After it has finished pressure cooking 8 minutes, let the pressure release naturally for 10 minutes (which means you do nothing!) and then carefully move the pressure release valve to the VENTING position, which does a quick pressure release. After the pressure has been released, and the pin dropped, carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Enjoy!

COUNTRY GREEN BEANS, POTATOES AND HAM IN THE INSTANT POT

Steps:

• Place chicken stock in pressure cooker and add seasonings, stir to combine. Place ham shanks in seasoned broth, seal pressure cooker and cook at high pressure for 20 minutes. Let pressure release naturally for 10 minutes and then manually release any remaining pressure.
• Carefully open pressure cooker. Add the chopped onion and then scatter half the potatoes over mixture, followed by half the green beans. Place half the pat of butter on top. Add remaining potatoes, followed by remaining green beans and pat of butter on top. Seal and cook under high pressure for 5 minutes.
• Release pressure manually and carefully open pressure cooker. Spoon green beans and potatoes into serving bowl while removing ham shank pieces/bones to cutting board. Cut/shred meat off the ham bones and add to green beans and potatoes. Spoon or pour cooking broth over green beans and potatoes and serve. Enjoy.

HAM, GREEN BEANS AND POTATOES (CROCK POT)

Steps:

• very simple and easy complete meal!
• Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
• add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
• this recipe should serve 4-6 people.
• I add a little vinegar to my own bowl myself, try it you may love it I DO!

NEW POTATOES, GREEN BEANS AND HAM

Steps:

• I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
• Add all the ingredients and cover, cook on low for 8 to 10 hours.
• If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
• Use your own judgement on the amount of broth.
• Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

HAM, POTATOES, AND GREEN BEANS

Steps:

• Cube the potatoes, peeling first if desired.
• String the beans and break into 2 inch pieces.
• Coarsely chop the onion.
• Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven.
• Add enough water to come within a couple inches of the top of the food.
• Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender.
• This can be drippy so I suggest serving it in bowls or soup plates.
• Cornbread makes a good accompaniment if you want to sop up the juices.