Mommas Potato Soup Food

MY MOM'S EASY POTATO SOUP

Steps:

• Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
• While waiting on the potatoes, sauté the onions in the butter.
• When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
• When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
• Salt and pepper to taste.
• Serve with cheese and bacon bits as desired.

MOM'S POTATO SOUP

Steps:

• Cook onion and celery in butter til tender, not brown.
• Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
• Peel and chop eggs.
• Put back in with potates.
• Add evaporated milk, salt, pepper.
• Put little bit of butter on top of soup in bowl.

POTATO SOUP

Steps:

• Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
• Cook on high for 6 hours or low for 10 hours.
• Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
• Stir well, top with your choice of garnishes & enjoy!
• Add potatoes, onion, garlic, seasoning, and chicken stock to instant pot. Cover and set to 'sealing'.
• Cook on manual (high pressure) for 5 minutes, then natural pressure release for about 10 minutes.
• Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
• Stir well, top with your choice of garnishes & enjoy!
• Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning.
• Simmer about 15 minutes, until potatoes are fork tender.
• Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
• Stir well, top with your choice of garnishes & enjoy!

LITTLE MOMMA'S SIMPLE POTATO SOUP

Steps:

• Prep all your veggies by slicing and dicing.
• After peeling and slicing your potatoes rinse them off well in a colander to get off any excess starch that you can.
• Fill your cooking pot with at least 7 cups of water and then add all your veggies.
• Place on the stove over medium heat and add your Nature Seasonings. Stir the veggies in the pot and then cover and cook for 20 minutes.
• After 20 minutes you'll want to scoop out some veggies and see if they are done. If not, cook covered for just 10 minutes longer. You don't want to over cook as your potatoes will fall apart. Turn down your heat, add your butter and 1 cup of milk, salt & pepper. Taste, see what you think. If it looks like watered down milk, add another 1/2- 1 cup of milk. This is a truly simple soup; nothing fancy. It's just plain veggies in a very healthy broth. Go by your taste and how you want it. Now, you'll also add in the creamer at this point to give more texture if you want.

UNBELIEVABLY EASY POTATO SOUP

Steps:

• Peel and cube potatoes.
• Put in a saucepan along with the onions and celery.
• Add water, but don't quite cover the vegetables.
• Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
• Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
• Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
• (It will take a lot of salt!).

MOTHER'S POTATO SOUP

Steps:

• In a small bowl, combine the egg white, salt and flour (mixture will be slightly dry); set aside. In a large saucepan, combine the potatoes, carrot, onion, salt, pepper and water. Bring to a boil; cover and cook for 3 minutes., With a knife, cut rivels into the soup. Cook, partially covered, over medium heat for 10 minutes. Beat egg yolk and milk; add to the soup. Bring to a boil. Remove from the heat and sprinkle with parsley. Serve immediately.

MOM'S PLAIN POTATO SOUP

Steps:

• 1. Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Reduce heat and simmer, covered, for about 15-20 minutes or until potatoes and onions are tender.
• 2. Drain potatoes and onions into a colander; set aside. In the saucepan, melt the butter and add the salt and pepper. Pour in milk and heat on medium-low setting until heated through; do not boil. Add the potatoes and onions back in and let simmer, uncovered, for 5 minutes on low heat.
• 3. I like to eat it with cheese and crackers on the side. Also goes great with a grilled cheese sandwich!

OLD FASHIONED POTATO SOUP

Steps:

• In a large pot cook 1st four ingredients until potatoes are soft.
• Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
• Add remaining ingredients and stir to combine.
• Simmer until creamy, at least 30 minutes.
• We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.

BEST EVER POTATO SOUP

Steps:

• In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

MOMMA'S POTATO SOUP

Steps:

• Peel and dice potatoes.
• In dutch oven, combine all ingredients.
• Cook on med heat until potatoes are soft, making sure to stir at regular intervals so as not to burn the milk.

TOM'S MOM'S POTATO SOUP

Steps:

• Saute leeks in margarine until soft.
• Add potatoes and carrots to the pan.
• Add water and bouillion cubes; bring to a boil; cover and simmer on low about 45 minute.
• Put veges in blender or mash with a potatoe masher.
• return to pan with liquid.
• Add half and half, milk, salt, and hot sauce.
• Warm through but do not boil.