Carrot Slaw With Cranberries And Walnuts Food

CARROT, CRANBERRY AND WALNUT SALAD

Carrot, Cranberry and Walnut Salad image

From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of the Alabama Cooperative Extension System. NOTE: One (1) hour chill time is the cook time!

Provided by KerfuffleUponWincle

Categories Lactose Free

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup dried cranberries
1/4 cup walnuts (chopped)
4 cups carrots (shredded)
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon orange juice

Steps:

Soak cranberries in very warm water for 30 minutes ~ drain well.
Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent. Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
In a large bowl, combine carrots and olive oil ~ toss lightly to coat. Add remaining ingredients (EXCEPT WALNUTS)and mix well.
Chill at least 1 hour.
Add toasted walnuts just before serving.
Makes 6 servings.

CRANBERRY WALNUT SLAW

Cranberry Walnut Slaw image

A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the nuts.

Provided by Sassy in da South

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package shredded coleslaw mix
1/2 large sweet onion, chopped
1 stalk celery, chopped
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 cup distilled white vinegar
1/3 cup white sugar
1/2 cup vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
ground black pepper, to taste

Steps:

In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat.
Refrigerate until serving.

CRANBERRY CARROT SLAW

Cranberry Carrot Slaw image

Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook.

Provided by DailyInspiration

Categories Salad Dressings

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup pineapple juice
1 lime, juiced (about 1 tbsp.)
1 teaspoon cider vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons honey
1/2 cup dried cranberries
2 tablespoons finely chopped crystallized ginger
2 lbs carrots, shredded

Steps:

Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
Add cranberries, ginger and carrots and toss to combine. Refrigerate at least 1 hour. Toss again before serving.

Nutrition Facts : Calories 101.8, Fat 0.4, SaturatedFat 0.1, Sodium 299.4, Carbohydrate 25.2, Fiber 5, Sugar 15.5, Protein 1.6

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