From "The Silver Palate Good Times Cookbook", this potato salad has been declared the absolute favorite of many guests I have served it to; it's one of...
Author: rochsann
Make and share this Tomato/Green Chile Salsa recipe from Food.com.
Author: zeldaz51
I loved candy apples as a child. I never knew they had cinnamon until I found this recipe. I was surprized when they turned out just like the ones at the...
Author: Milk and Cookies
Make and share this Easy Honey Glazed Carrots recipe from Food.com.
Author: RNurse Mom
Make and share this Baked Vegetable Medley recipe from Food.com.
Author: barefootmommawv
Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.
Author: NoraMarie
I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping....
Author: bunkie68
A wonderful combination of yellow squash, mushrooms and tomatoes with feta and oil-cured black olives. Once again, from my Sunset cookbook.
Author: DailyInspiration
Make and share this Simple Crock Pot Applesauce recipe from Food.com.
Author: Kim M.
This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This...
Author: Starrynews
This is a great recipe that I change a bit from Everyday Food Magazine. It's so good I can eat it straight of the jar with a spoon.
Author: Cupcake-Princess
Make and share this Homemade Orange Creamsicles recipe from Food.com.
Author: pammyowl
I love rhubarb and combining it with sweet strawberries and cool creamy ice cream is a great way to enjoy it! This recipe came from my mom's collection...
Author: loof751
Make and share this Buffalo Cauliflower Bites recipe from Food.com.
Author: gailanng
Make and share this South Georgia " Caviar" recipe from Food.com.
Author: Loretta in Louisiana
I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.
Author: Cupcake-Princess
I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice...
Author: the80srule
This is SO GOOD and tastes completely sinful, but it's not! Very low fat, but so thick and creamy thanks to the evaporated milk (thick like cream, but...
Author: Robyns Cookin
Make and share this Healthy Sweet Potato, Butternut Squash and Apple Curry recipe from Food.com.
Author: FirstChoiceHealthyF
Make and share this Arby's 3 Pepper Sauce recipe from Food.com.
Author: tggrr6624
This is a wonderful dip for pretzels that is also great on burgers, salads, hot dogs, etc. The possibilities are endless and it will keep about two months...
Author: 2Bleu
This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange...
Author: TasteTester
This is a fantastic recipe that is very easy to make. The green onions make ordinary mashed potatoes exceptional. I like to make these on a weeknight when...
Author: mel3664
Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.
Author: gailanng
Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form....
Author: Luvs 2 Cook
Make and share this McDonald's Ultimate Big Mac Sauce recipe from Food.com.
Author: jswope162
Make and share this Nat's Favorite Steak Marinade recipe from Food.com.
Author: Nat Da Brat
Sour rhubarb adds tantalizing tang to sweet barbecue sauce. And, with frozen rhubarb, you can make this any time of year.
Author: Olha7397
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them...
Author: CJAY8248
Make and share this Roasted Tomato Soup With Basil recipe from Food.com.
Author: pamela t.
This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches.
Author: susie cooks
These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.
Author: Trinitys Momma
This combination of tastes is very enjoyable. Very quick and easy for a last minute addition to any meal.
Author: NettieMae
Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead...
Author: pittgal
Make and share this Cracker Barrel Old Country Store Fried Apples recipe from Food.com.
Author: Tonkcats
Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook...
Author: mandabears
This recipe was adopted during the Great Adoption Drive Feb '05. This is a favourite snack in Singapore.
Author: Vnut-Beyond Redempt
QUICK AND EASY! The flavor of a blend of olive oil and butter sends this vegetable to the top of the scale! A great vegetable recipe which goes well with...
Author: Seasoned Cook
I am a proud Baltimorean and this is a summer staple in traditional Baltimore bakeries. My son and I picked some peaches from the local orchard, and since...
Author: redjonesy
This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries...
Author: Outta Here
This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part...
Author: Holly Lyman
Make and share this Copycat Chilis Salsa recipe from Food.com.
Author: JFluckie
I love sugar snap peas and the crisp veggies in this salad. The sweetness of the ginger soy dressing adds a nice compliment. This is one of DH's favourite...
Author: heather in Ont
This is a very simple salad that we enjoy with grilled meats especially in the summer. But whenever I make anytime of meat either in the oven or pan fried,...
Author: veraj9170