Greek Lemon Thyme Potatoes Food

GREEK-STYLE POTATOES WITH LEMON AND THYME

Greek-Style Potatoes With Lemon and Thyme image

There's something about potatoes mixed with lemon juice and fresh herbs that says "perfection." This particular combination is adapted from Sally Schneider's "A New Way to Cook" and was a good accompaniment to Baked Eggplant with Feta Cheese.

Provided by Elisabetta47

Categories Potato

Time 1h25m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs potatoes, new, peeled and quartered length-wise if large
3/4 cup water
1/4 cup lemon juice, freshly squeezed
1/4 cup shallot, finely chopped (3 medium)
1 tablespoon thyme leaves, fresh, chopped
3/4 teaspoon kosher salt
1 tablespoon extra virgin olive oil
2 teaspoons extra virgin olive oil
1 bay leaf
black pepper, freshly ground, to taste

Steps:

Preheat oven to 375°.
Place potatoes in a casserole large enough to hold them in 1 layer.
In a measuring cup, combine the water, lemon juice, shallots, thyme, salt & 1 T oil.
Pour over the potatoes and nestle the bay leaf in the middle.
Roast, stirring occasionally, until the liquid is absorbed, about 1 hour.
Toss with the remaining 2 tsp oil and return to oven.
Bake 10 min longer, until glazed and golden.
Remove, discard bay leaf and season to taste with black pepper.

Nutrition Facts : Calories 235.7, Fat 5.9, SaturatedFat 0.8, Sodium 343.5, Carbohydrate 42.5, Fiber 5.1, Sugar 2.1, Protein 4.9

GREEK LEMON THYME POTATOES

Greek Lemon Thyme Potatoes image

Lemon roasted potatoes recipe from CARRIE VASIOS MULLINS at Serious Eats http://www.seriouseats.com/recipes/2011/04/greek-lemon-thyme-potatoes-recipe.html

Provided by Ken Lee

Categories Low Protein

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs yellow potatoes
1 teaspoon dried thyme
1/8 cup olive oil
1/4 cup lemon juice
salt and pepper

Steps:

Preheat oven to 375°F.
In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has caramelized, about 45 minutes.

Nutrition Facts : Calories 147.1, Fat 4.7, SaturatedFat 0.7, Sodium 24.5, Carbohydrate 24.6, Fiber 3.8, Sugar 2, Protein 2.6

GREEK STYLE POTATOES

Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

GREEK LEMON ROASTED POTATOES, MARTHA STEWART

Greek Lemon Roasted Potatoes, Martha Stewart image

This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy of the mountain." Greek oregano has a more mild flavor than the Mexican variety usually found in the spice aisle of your supermarket. Look for Greek oregano at Italian or Greek markets." (Or you can order it from www.penzeys.com, a wonderful herb and spice shop.) Enjoy!

Provided by annbb

Categories Lemon

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs russet baking potatoes, peeled and quartered (~8 medium potatoes, YOU MUST USE BAKING POTATOES!)
1 cup water
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (about 3 lemons)
1 tablespoon dried oregano, preferably broken-leaf greek,plus more for garnish
1 tablespoon kosher salt
fresh ground black pepper

Steps:

Heat oven to 500 degrees.
Place potatoes in a 10 X 15 inch baking dish.
Add water, olive oil, lemon juice, dried oregano, salt and pepper.
Toss potatoes until well coated.
Bake uncovered about 50 minutes, until fork-tender and brown on the edges.
Turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed.
If desired, garnish with oregano.
Serve.

GREEK LEMON-ROASTED POTATOES

Greek Lemon-Roasted Potatoes image

Delicious Greek potato recipe! If you like them a bit brown and crispy, turn on the broiler for a few minutes at the end.

Provided by EstherA

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs red potatoes
1 cup water
1/2 cup olive oil
1/2 cup fresh lemon juice (2 lg lemons)
1 tablespoon dried oregano
1/2 tablespoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 450 degrees.
Place potatoes in a large baking dish.
Add remaining ingredients to the dish and toss until well coated.
Bake uncovered about 50 minutes until tender and brown on the edges.
Turn the potatoes halfway into cooking time and add more water if the water is all absorbed.
Turn on the broiler for a few minutes to make them nice and brown.

Nutrition Facts : Calories 377, Fat 18.5, SaturatedFat 2.6, Sodium 637.7, Carbohydrate 49.9, Fiber 5.4, Sugar 4.4, Protein 5.8

GREEK-STYLE POTATOES

Greek-Style Potatoes image

Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

Provided by leeann

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups water
⅓ cup olive oil
¼ cup fresh lemon juice
¼ cup chopped fresh dill
2 cubes chicken bouillon, crushed
2 cloves garlic, finely chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
salt and ground black pepper to taste
6 potatoes, peeled and cut into inch-thick wedges

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 39.3 g, Cholesterol 0.2 mg, Fat 12.4 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 1.8 g, Sodium 425.9 mg, Sugar 1.9 g

GREEK LEMON POTATOES

Greek Lemon Potatoes image

Make and share this Greek Lemon Potatoes recipe from Food.com.

Provided by Barbara Heller

Categories Potato

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 kg potato
2 tablespoons olive oil
1 lemon, juice and grated zest
4 tablespoons water
6 cloves garlic, peeled
4 bay leaves
2 rosemary sprigs
1 teaspoon fresh thyme, chopped
1/2 teaspoon dried oregano
1 pinch sugar
salt & pepper
2 tablespoons parsley, chopped

Steps:

Preheat the oven to 200C/400F/Gas 6.
Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
Stir well.
Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
Stir every now and then during cooking to coat with the herby oil.
Finally sprinkle with the chopped parsley.

More about "greek lemon thyme potatoes food"

GREEK LEMON ROASTED BABY POTATOES

Web Dec 23, 2020 Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian …
From aheadofthyme.com
5/5 (2)
Total Time 40 mins
Category Side Dish
Calories 152 per serving

In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated.

Greek Lemon Thyme Potatoes Food

GREEK-STYLE POTATOES WITH LEMON AND THYME

There's something about potatoes mixed with lemon juice and fresh herbs that says "perfection." This particular combination is adapted from Sally Schneider's "A New Way to Cook" and was a good accompaniment to Baked Eggplant with Feta Cheese.

GREEK LEMON THYME POTATOES

Lemon roasted potatoes recipe from CARRIE VASIOS MULLINS at Serious Eats http://www.seriouseats.com/recipes/2011/04/greek-lemon-thyme-potatoes-recipe.html

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

GREEK LEMON ROASTED POTATOES, MARTHA STEWART

GREEK LEMON-ROASTED POTATOES

Delicious Greek potato recipe! If you like them a bit brown and crispy, turn on the broiler for a few minutes at the end.

GREEK-STYLE POTATOES

Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

GREEK LEMON POTATOES

Make and share this Greek Lemon Potatoes recipe from Food.com.

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