T-BONE TOM'S CHOICE STEAK MARINADE
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.
MARINATED GRILLED STEAK
Steps:
- Trim steak of excess fat. Rub steak with garlic and pepper. Place steak into a glass baking dish and pour vinegar over steak. Marinate steak for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel.
- Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy. Add 2 tablespoons cold butter to syrup and swirl to melt butter. Slice steak across the grain in thin slices and serve with balsamic sauce
SOY-MARINATED FLANK STEAKS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 main-course servings
Number Of Ingredients 8
Steps:
- Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Add the steak, and turn to coat. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours.
- Remove the steak from the marinade and pat dry with paper towels.
- Position the rack in the top position in the oven and preheat the broiler. Remove the steaks from the marinade and pat dry. Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. Set aside on a cutting board for 5 minutes.
- Cut the steak against the grain, on an angle, into very thin slices. Arrange the slices on a warmed platter or plates. Serve.
NAT'S FAVORITE STEAK MARINADE
Make and share this Nat's Favorite Steak Marinade recipe from Food.com.
Provided by Nat Da Brat
Categories Low Protein
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag.
- Refrigerate for anywhere from 2 to 24 hours.
THE WHITEHOGG WORLD CHAMPIONSHIP STEAK MARINADE
Provided by Food Network
Time 4h45m
Yield 1
Number Of Ingredients 7
Steps:
- Lay steaks on a flat surface. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Flip steaks over and repeat the same process on the other side. Place steaks in an airtight container and refrigerate. Let steaks marinate in rub no more than 4 hours. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute.
SWEET AND SPICY MARINADE FOR STEAK
This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!
Provided by cookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together the honey, Worcestershire sauce, vanilla extract, cumin, liquid smoke, olive oil, onion, garlic powder, balsamic vinegar, and salt in a small bowl. Pour marinade over steaks at least 30 minutes before you cook them using your preferred method.
Nutrition Facts : Calories 82.6 calories, Carbohydrate 11 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 84.7 mg, Sugar 9.8 g
SMOKY STEAK MARINADE
Friends of ours invited us over and made steaks using this marinade. It was SO GOOD! We had to have the recipe. Adding other ingredients to it didn't make it better, at least not for us.
Provided by MahnaMahna
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate steak in sauce with all ingredients combined overnight. Grill.
Nutrition Facts : Calories 1648.2, Fat 126.3, SaturatedFat 47.8, Cholesterol 347, Sodium 4920.8, Carbohydrate 26.9, Fiber 1.3, Sugar 19.4, Protein 97.8
BEST STEAK MARINADE
This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. They come out juicy and perfect.
Provided by Sageca
Categories Steak
Time 6h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and place in heavy plastic bag.Add steaks of your choice.
- Marinate a few hours.
- Grill your steak on thw BBQ or the inside Griddler. Enjoy!
- Cooking time is the marinating time.
Nutrition Facts : Calories 351.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 79, Sodium 1560.4, Carbohydrate 11, Fiber 4.2, Sugar 3.2, Protein 35.1
MY FAVORITE STEAK MARINADE
Make and share this My Favorite Steak Marinade recipe from Food.com.
Provided by AcadiaTwo
Categories Very Low Carbs
Time 10h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place thawed steak in a plastic re-sealable bag. (I double bag it to prevent leakage).
- Add peanut oil, soy sauce and sherry to large measuring cup and mix.
- Add mixture to bag holding steak and seal both bags.
- Marinade the steak for 8-10 hours in refrigerator.
- Grill steak to desired doneness.
- Enjoy!
Nutrition Facts : Calories 143.7, Fat 9, SaturatedFat 1.5, Sodium 896.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.8, Protein 1.7
BEST STEAK MARINADE
This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.
Provided by Lavender Lynn
Categories Steak
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 143.4, Fat 13.6, SaturatedFat 1.9, Sodium 756.7, Carbohydrate 4.7, Fiber 0.5, Sugar 1.4, Protein 1.7
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