ROASTED GARLIC AIOLI
Steps:
- Preheat the oven to 425 degrees F.
- Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup).
- In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to meld together. Garnish with parsley.
ROASTED GARLIC AIOLI
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
Provided by NB Roy
Categories Side Dish Sauces and Condiments Recipes
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
GARLIC MAYONNAISE
This classic dip goes great with tones of stuff and is so much better then shop bought mayonnaise. It is not that difficult to make as long as you keep whisking like there is no tomorrow and you should achieve the perfect consistency.
Provided by teenagechef
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Start by separating the yolks from the whites and placing the yolks in a large bowl. Be sure not to get any white in with the yolks.
- Add the white wine vinegar, the dijon mustard, seasoning and the minced garlic. To mince the garlic use a garlic press or by using a grater. After adding the garlic whisk the mixture until it has become smooth.
- At this point you may consider getting somebody pour the oil into the bowl whilst you are whisking as you do not want your emulsion to split. Start trickling the oil into the egg yolks very slowly and constantly whisking. Don't stop whisking whilst you are pouring the oil into the bowl.
- After you have poured all of the oil into the mixture you should be left with your homemade mayonnaise. You may need to add more salt or pepper depending on what flavour you are looking for. Your mixture should be smooth and look rather similar to normal mayonnaise.
- Finally add in 1 tbsp of water to the mixture and transfer the mayonnaise to an empty jam jar which has been thoroughly washed and dried. The mayonnaise should keep for up to 4 days in your refrigerator.
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
ROASTED GARLIC AIOLI
Steps:
- Gather the ingredients.
- Preheat an oven to 375 F. Remove as much excess peel, or papery covering, on the heads of garlic as you can.
- To make getting the garlic out a lot easier later, use a sharp paring knife to snip off the tip of each clove of garlic. Put the garlic heads on a large piece of aluminum foil, then drizzle with 1 tablespoon of the olive oil.
- Fold the foil up and crimp to enclose the garlic. Roast until browned and supremely tender, about 45 minutes.
- Open the foil packet and let sit until cool enough to handle.
- Using a small spoon, dig out the garlic cloves from the head. You can also just squeeze the cloves out. Mash the cloves into a paste. Now choose to proceed with the blender method or the whisk method. The blender is faster; the whisk gives the cook more control, and thus there's less risk of the aioli "breaking," or having the egg mixture and the oil separate.
- Whirl the garlic, egg, lemon juice, mustard , and salt in a blender to combine.
- With blender running on a low speed, drip the oil in slowly, allowing each addition to incorporate into the egg mixture before adding more. As more oil is incorporated, you can add the oil more quickly, working up to a slow stream.
- As you add the oil, the mixture will thicken. It's actually pretty crazy how it goes from a liquidy mix of beaten egg into a creamy-looking spread.
- Season to taste with salt and pepper. If it's terribly thick, you can thin it a bit with drops of lemon juice. Don't try to thin it with more oil, which will counterintuitively make it thicker. Serve immediately or cover and chill for up to two days.
- In a small bowl, whisk together the garlic, egg, lemon juice , mustard, and salt.
- Set the bowl on a silicone oven pad or wrap the bottom of the bowl in a kitchen towel to hold the bowl still on the counter without having to hold it.
- Whisking constantly, add the oil, drop by drop, allowing each addition to incorporate into the egg mixture before adding more. As more oil is incorporated, you can add the oil more in a stream.
- Season to taste with salt and pepper. Whisk in more lemon juice (a drop at a time) to taste, or use the lemon juice to thin the aioli, if needed (it may be counterintuitive, but adding more oil with thicken, not thin the mixture once it starts to thicken, and adding too much oil will break the mixture). Serve the aioli immediately, or cover and chill for up to two days.
Nutrition Facts : Calories 200 kcal, Carbohydrate 3 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 85 mg, Sugar 0 g, Fat 21 g, ServingSize 8 servings (2 tablespoons each), UnsaturatedFat 0 g
SHORTCUT AIOLI (GARLIC MAYO) RECIPE
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.
Provided by John Mitzewich
Categories Sauces Condiment Ingredient
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Crush the garlic cloves with the flat of a knife, and remove the skin. Then mince the garlic very finely.
- Add a pinch of salt, and using the flat of the knife again, scrape and press the garlic against the cutting surface to make a paste that is as smooth as possible. It's making this paste from the fresh garlic that gives aioli its intense garlic flavor. Note that making a smooth paste is key to the success of this sauce. If you don't spend a few minutes on this step, you will be left with small bits of raw and harsh-tasting garlic, which will not do justice to the magic of aioli.
- Add the garlic to a small bowl, and whisk together with mayonnaise, lemon juice, and 1/4 teaspoon salt. Wrap and refrigerate for 30 minutes to allow the flavors to develop.
Nutrition Facts : Calories 189 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 248 mg, Sugar 0 g, Fat 21 g, ServingSize Makes 1 cup (serves 8), UnsaturatedFat 0 g
GARLIC MAYONNAISE
An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or less.
Categories Condiment/Spread Garlic Low Carb Quick & Easy Mayonnaise Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.
- (Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)
ROASTED GARLIC MAYONNAISE
Provided by Nancy Harmon Jenkins
Categories condiments
Time 30m
Yield About two-and-a-quarter cups
Number Of Ingredients 6
Steps:
- To roast the garlic, preheat the oven to 450 degrees. Remove the skin from the garlic, place the cloves in a baking dish and cover with foil. Bake the garlic for about 20 minutes, until the cloves are tender when pierced with the tip of a knife. Mash the cloves and set aside.
- Make a mayonnaise by whisking the egg yolks well in a mixing bowl. Add half the olive oil, drop by drop, whisking constantly. Add the remaining olive oil in a slow, steady stream, whisking constantly.
- Add one teaspoon of the lemon juice and the mashed garlic cloves to the mayonnaise and whisk to combine. Add kosher salt and cayenne pepper to taste. Add remaining lemon juice according to taste.
ROASTED GARLIC MAYONNAISE
This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.
Provided by KittyKitty
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place garlic and oil in small baking dish; stir well.
- Bake at 300F for 30 minutes or until garlic is soft and golden.
- Cool to room temperature.
- Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
- Add mayonnaise and remaining ingredients, process until smooth.
Nutrition Facts : Calories 1106.2, Fat 92.5, SaturatedFat 13.3, Cholesterol 61.1, Sodium 1741.8, Carbohydrate 71.9, Fiber 1.7, Sugar 16.5, Protein 5.2
LAMB SANDWICHES WITH ROASTED GARLIC MAYO
These sandwiches are made with slices of roasted leg of lamb, fresh spinach, tomato, sweet onion and a topping of roasted-garlic mayo.
Provided by Lynne Webb
Categories Sandwiches
Time 20m
Number Of Ingredients 10
Steps:
- Remove the lamb from the refrigerator so it comes to room temperature while you prepare the Roasted Garlic Mayo.
- Place the roasted garlic cloves on a cutting board, mash with a fork and transfer to a small mixing bowl.
- Add the mayonnaise, lemon juice and thyme leaves and combine until smooth. Set aside for 15 minutes to allow the flavors to develop.
- Slice the sandwich rolls and spread the roasted garlic mayo on both the top and bottom of the roll. Place a layer of spinach leaves on the bottom, top with onion, tomato and lamb.
ROASTED GARLIC MAYONNAISE
I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.
Provided by CCwJR
Categories Side Dish Sauces and Condiments Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.
- Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.
- Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.
- Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.5 g, Cholesterol 34.1 mg, Fat 21.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 64 mg, Sugar 0.1 g
ROASTED GARLIC MAYONNAISE
This stuff is the best! I make it about a dozen times a year. Better than any store bought garlic mayo I ever tasted. Takes tuna salad to a whole new level.
Provided by Kana K.
Categories Spreads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Slice the head off the the top of a garlic clove, about a half inch from the top.
- Drizzle olive oil and, salt and pepper over the top.
- Wrap loosely in foil like a pouch so it has room to steam/roast, 400F for 45 minutes.
- Wrap the bottom in the leftover foil and squeeze out the roasted garlic, be careful as it is extremely hot. By the time you mash it up, it will lose a lot of it's heat.
- Squash, smash and mince the garlic up with a knife, I make it a paste, lightly salt the garlic and whisk with 1/2 cup of your favorite mayo. Done.
- *Will last for 2-3 weeks refrigerated, mine always runs out in about a week ;-).
Nutrition Facts : Calories 0.6, Sodium 0.1, Carbohydrate 0.1
BAKED SALMON TOPPED WITH ROASTED GARLIC AND SAVORY MAYO
Make and share this Baked Salmon Topped With Roasted Garlic and Savory Mayo recipe from Food.com.
Provided by Makantime
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Place salmon filet on a sheet of aluminium foil, or baking tray, flesh-side up.
- Season salmon filet with salt and pepper (to taste) and set aside.
- Chop garlic finely and mix into the cup of mayonnaise, stirring if necessary.
- Using a butter knife or a spoon, spread the garlic-mayo mixture evenly on top of the filet, the spread should be about a 1/2cm thick throughout.
- Preheat the oven to 450 degrees, and place the filet on the top rack, for 8-10 minutes, taking care not to overcook.
- Turn the oven setting to "Broil" and keep a close eye on the garlic mayo spread; turn off the oven once the garlic and mayo start to brown evenly.
- Season further with salt to taste.
- Serve with potatoes, or steamed rice.
GRILLED CHICKEN SALAD WITH ROASTED GARLIC MAYONNAISE
Grilled chicken cubes coated with a roasted garlic mayonnaise over a crunchy bead of mixed salad greens.
Provided by gailanng
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brush each of the chicken breasts with the olive oil, then season both sides with the salt and pepper. Grill over hot coals, turning once, until golden brown and thoroughly cooked; cool, then cut into 1/2-inch chunks.
- Combine cooled chicken with the Roasted Garlic mayonnaise, celery and green onions.
- To serve, arrange one-fourth of the salad greens on each of 4 plates. Arrange pepper slices on top of greens, then drizzle some of the vinegar and olive oil over each portion, along with additional seasonings of salt and pepper.
- Finally, spoon on chicken salad mixture. Serve immediately.
- Roasted Garlic Mayonnaise: Roast 8 garlic cloves, still in their skins, in 1 tablespoon olive oil in an oven-proof dish at 350 F until soft when pressed, about 45 minutes to 1 hour. Let garlic cool, peel away outer skins and place garlic pulp and oil from roasting dish in bowl of a food processor, along with mayonnaise, fresh lemon juice and Dijon-style mustard. Process until garlic is pureed and mixture is smooth. Season with salt and pepper, to taste. Makes about 1 3/4 cups.
Nutrition Facts : Calories 576.9, Fat 39.6, SaturatedFat 6, Cholesterol 98.4, Sodium 798.9, Carbohydrate 29.4, Fiber 1.9, Sugar 7.7, Protein 27.4
GARLIC MAYO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.
ROASTED GARLIC MAYONNAISE
I love flavored mayos so I was so excited to find a bunch in the Food Network magazine made by Aaron McCargo Jr. You can put this on a sandwich or spread it on your fish before you bake it.
Provided by Margie99
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.
Nutrition Facts : Calories 58.9, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 104.6, Carbohydrate 3.9, Sugar 0.9, Protein 0.2
HOMEMADE GARLIC MAYONNAISE
This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.
Provided by Rudy Torrijos III
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g
More about "roasted garlic mayonnaise food"
ROASTED GARLIC MAYONNAISE RECIPE - EATINGWELL
From eatingwell.com
Category Diabetic Low-Carb Vegetarian RecipesCalories 56 per servingTotal Time 45 mins
- Place the head of garlic on a piece of foil, drizzle with 1 teaspoon oil and wrap into a package. Roast directly on the oven rack until the cloves are soft, 30 to 40 minutes.
- Squeeze the roasted garlic into a blender or food processor. Add the remaining 4 1/2 teaspoons oil, tofu, lemon juice, paprika, salt and cayenne. Puree until smooth, scraping down the sides of the bowl once or twice, if necessary. Transfer to a small bowl.
COLD ROAST PORK WITH ROASTED GARLIC MAYONNAISE - RICARDO
From ricardocuisine.com
4/5 (3)Total Time 1 hr 15 minsCategory Main Dishes
- Place the water, sugar, salt, thyme, spices and garlic in a saucepan and bring to a boil. Stir until the sugar and salt dissolve. Remove from the heat. Add the wine. Let cool to room temperature.
- Place the meat in a large glass Pyrex loaf pan and cover with the brine. Cover and refrigerate for about 24 hours. Turn once or twice during this period.
- Squeeze the roasted garlic out of its skin and into a large bowl. Whisk in the vinegar, mustard and egg yolk and mix well to combine.
ROASTED GARLIC MAYO - WHOLE30, KETO - HUNGRY FOODIE
From hungryfoodie.com
5/5 (1)Total Time 55 minsCategory Condiment RecipesCalories 273 per serving
- Starting with the lemon juice and ending with the avocado oil, put the ingredients, one at a time and in the order listed, in a wide-mouth pint-sized mason jar. Let the ingredients rest for 20 seconds or so.
ROASTED GARLIC MAYONNAISE - CERES
From worldofceres.com
Estimated Reading Time 2 mins
ROASTED GARLIC MAYONNAISE | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 55 mins
GARLIC MAYONNAISE - BETTER HOMES & GARDENS
From bhg.com
Total Time 15 minsCalories 104 per serving
GARLIC MAYONNAISE | ROASTED GARLIC MAYO | CHOSEN FOODS
From chosenfoods.com
5/5 (11)Availability Out of stockBrand Chosen Foods
ROASTED GARLIC MAYONNAISE - CO-OP
From coop.co.uk
Cuisine ['British']Total Time 1 hrCategory ['Sides']Calories 33 per serving
ROASTED GARLIC MAYONNAISE - GUSTO TV
From gustotv.com
Servings 2Category Sauces
VEGAN GARLIC MAYO (AIOLI) RECIPE | EGGLESS + DAIRY FREE
From lettucevegout.com
5/5 (6)Calories 89 per servingCategory Sauce
HOMEMADE ROASTED GARLIC MAYONNAISE | MISS CHINESE FOOD
From misschinesefood.com
Servings 2Estimated Reading Time 40 secsCategory Homely
TOP 20 LUNCH RECIPES WITH GARLIC, LEMON, MAYONNAISE ...
From supercook.com
GRILLED CALAMARI WITH SPICY GARLIC MAYO: A CRUNCHY SEAFOOD ...
From thesouthafrican.com
ROASTED GARLIC MAYO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOP 20 SIDE DISH RECIPES WITH GARLIC, LEMON, MAYONNAISE ...
From supercook.com
ROASTED GARLIC MAYONNAISE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 20 LUNCH RECIPES WITH GARLIC, LEMON, MAYONNAISE ...
From supercook.com
GARLIC MAYONNAISE RECIPES / 10+ BASIC FOOD VIDEOS - ONLINE ...
From onlinerecipesfree.com
TOP 20 DINNER RECIPES WITH GARLIC, LEMON, MAYONNAISE ...
From supercook.com
ROASTED GARLIC MAYONNAISE RECIPES
From tfrecipes.com
TOP 20 DINNER RECIPES WITH GARLIC, LEMON & MAYONNAISE : 2022
From supercook.com
ROASTED GARLIC MAYONNAISE | COOKING KOSHER WITH COR
From blog.cor.ca
FRENCH FRIES WITH ROASTED GARLIC MAYONNAISE RECIPE | TYLER ...
From sjk.hgf.dyndns.info
IS BEST FOODS ROASTED GARLIC ORGANIC MAYONNAISE KETO ...
From sureketo.com
ROASTED GARLIC MAYONNAISE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GUSTO WORLDWIDE MEDIA - ROASTED GARLIC MAYONNAISE
From gustoworldwidemedia.com
ROASTED GARLIC MAYONNAISE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TOP 20 GARLIC, LEMON, MAYONNAISE & ROSEMARY RECIPES : 2022
From supercook.com
TOP 20 DINNER RECIPES WITH GARLIC, LEMON, MAYONNAISE ...
From supercook.com
TOP 20 DINNER RECIPES WITH GARLIC, LEMON, MAYONNAISE ...
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love