EASY GRILLED S'MORES
Grill up summertime's favorite snack: s'mores! Kids will love how great grilled s'mores taste, and adults will love how easy they are to make and clean up.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill to medium or preheat oven to 450 degrees F. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
- Center s'mores individually on each sheet of Reynolds Wrap® Aluminum Foil.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill 4 to 5 minutes in covered grill.
- OR Bake 4 to 5 minutes on a cookie sheet in oven.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 26.1 g, Cholesterol 3.6 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 99.6 mg, Sugar 17.3 g
S'MORES DIP
Steps:
- Preheat a grill to medium-high heat. Coat a 10-inch cast-iron skillet with nonstick cooking spray.
- Stir together the cream cheese and marshmallow cream in a large bowl until well combined. Spoon one-third of the cream cheese mixture into the skillet and spread into an even layer. Top with half the candy bar pieces, one-third of the crushed graham crackers and one-third of the marshmallows.
- Spoon half of the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining candy bar pieces, half of the remaining crushed graham crackers and half of the remaining marshmallows. Spoon the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining marshmallows and crushed graham crackers. Sprinkle with the peanuts.
- Place the skillet on the grill and close the lid. Cook until the center of the mixture is hot and gooey, about 20 minutes. Drizzle with the chocolate fudge and caramel toppings and serve with graham crackers.
GRILLED SHEET PAN S'MORES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 15 sandwiches
Number Of Ingredients 7
Steps:
- Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
- Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
- Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
- Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.
GRILLED SMORES SANDWICH
My daughter and I love peanut butter, chocolate, and marshmallow. When you combine that with butter, whole grain bread, and a well-seasoned cast iron pan, you have a wonderful (somewhat nutritious) treat!
Provided by Shalovem
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.
- Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.
- Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.
- Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 40 g, Cholesterol 30.5 mg, Fat 33.2 g, Fiber 4.8 g, Protein 12.2 g, SaturatedFat 10.9 g, Sodium 394.8 mg, Sugar 16.1 g
GRILLED S'MORES SANDWICHES
This always-makes-you-happy dessert combines two classics: s'mores and pan con chocolate, a Spanish snack of toast with melted chocolate on top. Oozy chocolate and wobbly marshmallows are sandwiched between two slices of crisp, slightly smoky pieces of bread. While you could use any white or whole wheat sandwich bread, cinnamon bread is the ideal way to go. Not only will the toasty cinnamon flavor remind you of graham crackers, but also the sugar will help the bread caramelize on the grill (and a surprising slick of mayonnaise, instead of butter, helps brown the bread without burning). To keep the sandwich from being cloyingly sweet, add a sprinkle of salt on top. (P.S. Make it a Fluffernutter by using peanut butter instead of chocolate.)
Provided by Ali Slagle
Categories cookies and bars, dessert
Time 10m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Prepare a charcoal or gas grill for medium-low heat. (Medium-low is between 250 and 325 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 8 to 10 seconds).
- Thinly spread one side of each piece of bread with mayonnaise. When you're ready to grill, take the bread, chocolate, marshmallows, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the bread slices on the grill mayo-side-down. In the center of half the slices, add 1 ounce chocolate to each. To the other half, add the marshmallows. Cover and cook until the bread is toasted, the chocolate is starting to melt, and the marshmallows are swelling, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to prevent burning. If the chocolate is melted before the bread is crisp, increase the heat to medium.
- Use the spatula or your hands to flip the marshmallow slices onto the chocolate slices. Transfer to plates, press down slightly to meld (chocolate and marshmallow will ooze out), and sprinkle with salt. Eat it as fast as you can.
S'MORES GRILLED CHEESE
Grilled cheese takes a walk on the sweet side with these s'mores-style treats. They're everything you'd expect-and cream cheesy, too.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix reduced-fat cream cheese and chocolate until blended; spread onto 4 bread slices. Spread marshmallow creme onto remaining bread slices; place, marshmallow sides down, over cream cheese-topped bread slices to make 4 sandwiches.
- Whisk egg and milk in pie plate until blended. Place graham crumbs in separate pie plate. Dip sandwiches, 1 at a time, in egg mixture, then in graham crumbs, turning to evenly coat both sides of sandwich.
- Melt 2 tsp. butter in large skillet on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides, adding remaining butter to skillet after turning sandwiches.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
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- What You'll Need. For these amazing S'mores Grilled Cheese sandwiches, you will need: Bread (any bread of your choice) Graham Crackers (I chose "Honey" flavored, but you can choose your favorite flavor)
- Crush the Graham Crackers. Before you begin making your S'mores Grilled Cheese, preheat your skillet or griddle to a Medium heat. Next, you need to crush the graham crackers into a finer powder.
- Coat the Bread. Apply a decent layer of butter to one side of the first piece of bread. Make sure you get out to all the edges! Flip the bread over, butter-side-down into the graham cracker crumbs and gently press the bread down.
- Add the Deliciousness! The pictures will show my first attempt (and a possible, albeit way more messy, approach), but I would suggest adding the delicious insides in this order
- Get to Grilling! Mush the two pieces of bread together filling-side-in and graham-cracker-side-out. Grill each side of the sandwich on Medium heat for about 2-3 minutes (for a total of about 4-6 minutes of cooking per sandwich).
- Down 'Em! Is your mouth watering yet!? It's time to DOWN THESE SCRUMPTIOUS SANDWICHES!! Ooooohhhhh, these are soooooooo good!!!! Try them for yourself! --
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