Author: Sheila Lukins
Author: Abigail Johnson Dodge
These grilled sardines make for a great summer appetizer.
Author: Alison Roman
Make and share this Vegan Broccoli Cheese Casserole recipe from Food.com.
Author: ann2boys
This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for...
Author: dimensionally trans
Make and share this Raspberry Cornmeal Muffins recipe from Food.com.
Author: chefiecamacho
When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or...
Author: internetnut
Make and share this Chicken Gravy Soup by Barbaja recipe from Food.com.
Author: barbaja w.
Found the recipe in BHG Kid Favorites Made Healthy. I love the taste of Parmesan or Romano cheese and herbs sprinkled on them. You can use other herbs...
Author: mama smurf
Ready, Set, Cook! Reynolds Wrap Contest Entry. A blend of roasted vegetables with the hearty taste of seasoned beef offers a stick-to-your-ribs meal that...
Author: mmarolt25_11518380
This might be called something else by others but this is what my grandma called this. These weren't served at just any meal...these were for the "fancy...
Author: QueenJellyBean
Author: Joanne Weir
I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying....
Author: mydesigirl
Make and share this Turkey-Barley-Tomato Soup recipe from Food.com.
Author: StrikingEyes00
This is a favorite of mine to take to family get togethers, and picnics. The bacon adds a nice flavor and compliments the other crisp ingredients. It is...
Author: october sky
A very nice salad from Marguerite Henderson, owner of the Cucina in Salt Lake City and a wonderful chef.
Author: Colorado Lauralee
Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the...
Author: DeeCooks
Author: Katherine Sacks
Author: Sarah Britton
Make and share this Green Tortilla Chips recipe from Food.com.
Author: jonesies
This recipe was in the June/July Taste of Home Magazine, submitted by Greg Fontenot. He says "I always keep this mixture on hand; it's good on anything,...
Author: Kerena
Author: Suzanne Tracht
I've been serving these baked beans for over 20 years at family picnics and barbecues, and never have any left over! Original recipe from The Passion of...
Author: Catherine B.
Make and share this Pasta/Macaroni Salad recipe from Food.com.
Author: Ginas Cucina
Back in the early 1970's my mom belonged to a recipe card club...this is from one of those sets. It looks yummy so decided to post it for safe keeping....
Author: Thea
Delicious, quick and easy recipe for The South Beach Diet followers. Cooking time does not include time needed to cook rice.
Author: dojemi
Author: Nadine Francis West
Make and share this Basic Crostini With Variations recipe from Food.com.
Author: JackieOhNo
This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you...
Author: Kittencalrecipezazz
This salad recipe was given to me by a neighbor. It can be doubled for a large crowd. It's a favorite in my house.
Author: Sunshine Forever
The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the...
Author: Bergy
From Lucy Anne Buffet's Crazy Sista Cooking. Use as a marinade on chicken, pork, steak, shrimp, fish or just about anything. Mirin is Japanese rice wine,...
Author: Brookelynne26
Author: Shauna Sever
I have found a lot of taco seasonings that use most of these ingredients, but by experimentation I like this recipe myself. However, try it first making...
Author: Tiomarrano
One of our favorite dishes to make during the summer is pasta salad. It is perfect on a hot day when all you want to eat is something light and cool. It...
Author: davidhugentobler30
Author: Steven Raichlen
Make and share this Roasted Cod With Sesame Mushrooms recipe from Food.com.
Author: dicentra
I always use this now for my lasagna and other recipes that call for ricotta. It is lower in fat and sodium than most and can be ready to use an hour or...
Author: mapaklenk
From Taste of Home. We look forward to this dinner in the fall . The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination....
Author: Sweet Diva MJ
Make and share this Cheese Tortellini With Cannellini Bean Sauce recipe from Food.com.
Author: bsneary
Make and share this You Won't Be Single for Long Vodka Cream Pasta recipe from Food.com.
Author: Pamela
This is a veggie burger that I made up myself of off the basis of a few different recipes I know...a lot of it is my own adding though, because I like...
Author: Sunday
Make and share this Seared Scallops With a Corn, Bacon and Avocado Relish recipe from Food.com.
Author: gailanng
Make and share this Jason's White Chicken Chili recipe from Food.com.
Author: Chansy
Make and share this Savory Winter Soup recipe from Food.com.
Author: children from A to Z