Basic Crostini With Variations Food
CROSTINI
Crostini are the perfect accompaniment to cheese trays and appetizers, can be enjoyed alone or topped with fruits and herbs.
Provided by Julie Blanner
Categories Appetizer
Time 6m
Number Of Ingredients 3
Steps:
- Preheat oven to broil.
- Slice a baguette into thin slices at an angle.
- Line crostini on a baking sheet.
- Using a pastry brush, coat with olive oil.
- Optional: add a fresh crack of sea salt, black pepper or herbs.
- Broil 1 - 1 1/2 minutes until just toasted and crunchy.
Nutrition Facts : Calories 57 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, Sodium 386 mg, ServingSize 1 serving
EASY CROSTINI
Crostini are the perfect party appetizer: load these little toasts with toppings of all kinds! Here's how to make them at home: it's quick and easy.
Provided by Sonja Overhiser
Categories Appetizer
Time 15m
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
- Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature.
Nutrition Facts : Calories 46 calories, Sugar 0 g, Sodium 0.3 mg, Fat 0.1 g, SaturatedFat 0 g, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 1.3 g, Cholesterol 0 mg
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
BASIC CROSTINI
Replace crackers with these homemade crostinis, and serve with soups, salads, or your favorite toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 60 toasts
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Brush both sides of bread slices with oil. Arrange slices on 2 baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Bake until slightly dry on top, about 6 minutes. Flip slices, and continue baking until crisp and golden brown, 6 to 8 minutes more. Let cool.
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