Basic Crostini With Variations Food

SIMPLE CROSTINI

Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

Ingredients

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

CROSTINI

Crostini image

Crostini are the perfect accompaniment to cheese trays and appetizers, can be enjoyed alone or topped with fruits and herbs.

Provided by Julie Blanner

Categories Appetizer

Time 6m

Number Of Ingredients 3

Ingredients

1 baguette
2 tablespoons olive oil
2 teaspoons sea salt

Steps:

Preheat oven to broil.
Slice a baguette into thin slices at an angle.
Line crostini on a baking sheet.
Using a pastry brush, coat with olive oil.
Optional: add a fresh crack of sea salt, black pepper or herbs.
Broil 1 - 1 1/2 minutes until just toasted and crunchy.

Nutrition Facts : Calories 57 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, Sodium 386 mg, ServingSize 1 serving

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