Lulus Chipotle Taco Seasoning Food

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TACO SEASONING



Taco Seasoning image

This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!

Provided by Food Network Kitchen

Time 5m

Yield enough for 1 pound ground meat (about 3 tablespoons)

Number Of Ingredients 5

1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons cornstarch
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
  • To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.

TACO SEASONING



Taco Seasoning image

Not too hot for the kids. but just enough bite and good flavor to let you know this is not a store brand seasoning.

Provided by Top-Dog

Categories     Mexican

Time 5m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
3 teaspoons ground cumin
1 1/2 teaspoons sea salt
1 1/2 teaspoons black pepper

Steps:

  • place all ingredients in any order you wish into a small bowl. Using a small wire whisk stir until all ingredients are well blended.
  • Just a note: I use this recipe for 2lbs of ground beef.

LULU'S CHIPOTLE TACO SEASONING



Lulu's Chipotle Taco Seasoning image

Make and share this Lulu's Chipotle Taco Seasoning recipe from Food.com.

Provided by Brookelynne26

Categories     Low Cholesterol

Time 5m

Yield 1/4 cups

Number Of Ingredients 5

2 1/2 teaspoons chili powder
1 tablespoon taco seasoning
1 teaspoon dried chipotle powder
1/2 teaspoon salt
1/2 teaspoon ground cumin

Steps:

  • Combine and store in an airtight container.

Nutrition Facts : Calories 142.3, Fat 6.3, SaturatedFat 1, Sodium 6133.1, Carbohydrate 26.6, Fiber 15.6, Sugar 4.8, Protein 5.8

MILD TACO SEASONING



Mild Taco Seasoning image

Make and share this Mild Taco Seasoning recipe from Food.com.

Provided by annh53182

Categories     < 15 Mins

Time 10m

Yield 4 Packets

Number Of Ingredients 9

1/4 cup dried ancho chile powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
2 teaspoons paprika
2 tablespoons ground cumin
2 teaspoons sea salt
1 teaspoon black pepper (optional)

Steps:

  • Combine all ingredients in a small bowl. Store in an airtight container.
  • To use: Use approximately 2 tablespoons of taco seasoning in place of a packet of commercial taco seasoning. To prepare taco meat, add seasoning & 1 cup of water to one pound of browned meat and simmer over low heat until liquid is gone.

Nutrition Facts : Calories 43.6, Fat 2.1, SaturatedFat 0.3, Sodium 1244.6, Carbohydrate 7.3, Fiber 3.5, Sugar 1.2, Protein 1.8

CHIPOTLE CHICKEN TACOS WITH PINEAPPLE SALSA



Chipotle chicken tacos with pineapple salsa image

A spicy, smoky chicken filling in soft tortillas, this moreish, low-calorie dinner is on the table in just 20 minutes

Provided by Jennifer Joyce

Categories     Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 13

500g skinless boneless chicken thighs
1 tbsp vegetable oil
1 medium onion , chopped
2 tsp sweet smoked paprika
2 tsp ground cumin
2 tbsp cider vinegar
1 tbsp chipotle paste
200ml passata
2 tbsp soft brown sugar
½ small pineapple , cored, peeled and chopped
½ small pack coriander , chopped
corn or flour tortillas
hot sauce (I like Tabasco Chipotle), to serve

Steps:

  • In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.
  • Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.
  • In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.

Nutrition Facts : Calories 392 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium

PERFECT TACO SEASONING



Perfect Taco Seasoning image

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

Provided by Michael T

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

2 tablespoons paprika
2 tablespoons dried onion flakes
4 teaspoons cornstarch
4 teaspoons chili powder
3 tablespoons ground cumin
1 tablespoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon coriander

Steps:

  • Combine together in a container with a tight fitting lid.
  • Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7

TACO SEASONING



Taco Seasoning image

Make and share this Taco Seasoning recipe from Food.com.

Provided by sugarpea

Categories     Low Cholesterol

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6

2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon ground oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons dried onion flakes

Steps:

  • Mix all ingredients.
  • Can be used to season 2 flattened chicken breasts, sauteed in olive oil; plate, top with salsa, olives and cheddar cheese; microwave to melt cheese; top with sour cream.

Nutrition Facts : Calories 30, Fat 0.7, SaturatedFat 0.1, Sodium 337.9, Carbohydrate 6.2, Fiber 1.6, Sugar 2.1, Protein 1

LULU'S JERK SEASONING



Lulu's Jerk Seasoning image

I got this from her "Crazy Sista Cooking" book. She is Jimmy Buffett's sister. I know there a gazillion jerk recipes on here but I like this one because it's so simple, I always have the ingredients on hand, you only need 2 measuring spoons, and it keeps well. I usually leave out the orange and lemon peel granules and it's still great. I've baked, grilled and kabobed (I think I just made a new word) chicken with this. This is great served with a cucumber sauce too.

Provided by jrusk

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 13

1 teaspoon white pepper
1 teaspoon dried onion flakes
1 teaspoon granulated onion or 1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon ground allspice
1 teaspoon black pepper
1 teaspoon ground thyme (I like dried thyme)
1/2 teaspoon ground cinnamon
1 teaspoon garlic powder
1 teaspoon dried red pepper flakes
2 teaspoons kosher salt
1 pinch orange peel, granules
1 pinch lemon peel, granules

Steps:

  • Combine all ingredients. Store in air tight container.

Nutrition Facts : Calories 208.9, Fat 3.2, SaturatedFat 0.8, Sodium 13979.5, Carbohydrate 49.1, Fiber 15.2, Sugar 9, Protein 7.3

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