Chicken Licken Good Pork Chops Or Chicken Food

CHICKEN FRIED PORK CHOPS

Steps:

• Mix together flour, salt, mustard and garlic powder.
• Dredge pork chops in mixture.
• In skillet, brown chops on both sides.
• Place in crockpot.
• Combine soup and water and pour over chops.
• Cover and cook on low for 6 to 8 hours or until meat is tender.
• Pan juices can be thickened and served with the pork chops.

CHICKIN' LICKIN' GOOD PORK CHOPS

Steps:

• 1. Combine flour, garlic powder, and dry mustard. These spices are what really give it a special flavor!
• 2. Dredge pork chops in the flour mixture.
• 3. Put oil in large skillet and brown the pork chops.
• 4. Pour half the soup into the Crock Pot. Place browned pork chops on top.
• 5. Pour remaining soup over the meat. DO NOT DILUTE THE SOUP! Cover and cook on low for about 6 hours.

CHICKEN LICKIN "GOOD" PORK CHOPS

Steps:

• 1. Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
• 2. Brown (do not cook) in oil in large skillet.
• 3. Place browned pork chops in crock pot.
• 4. Pour can soup over top.
• 5. Cover and cook on Low 6 to 8 hours. (High: 3-1/2 to 4 hours)

"CHICKEN LICKIN' GOOD" PORK CHOPS

Steps:

• Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
• Brown in oil in a large skillet.
• Place browned pork chops in a crock pot.
• Add the can of soup, undiluted.
• Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).

CHICKEN-BAKED PORK CHOPS

Steps:

• Mix and flour pork chops, and brown in skillet.
• Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
• Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
• Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.

CHOPS OR CHICKEN WITH PROSCIUTTO AND ARTICHOKE IN CREAM SAUCE

Steps:

• Mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).
• Cover and cook on LOW for 8 hours.
• Remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.
• Return the chops to the pot and coat with sauce.

"CHICKEN LICKEN" GOOD PORK CHOPS (OR CHICKEN)

Steps:

• 1. Dredge chops in mixture of flour, salt, mustard, and garlic powder. Brown in oil in large skillet.
• 2. Place browned chops in crock pot. Pour soup over all. Cover and cook on LOW 6-8 hours (or HIGH for 3 1/2 hours). May use thinner chops; cooking time shorter.
• 3. Try skinless, boneless chicken breasts instead of pork chops!

CHICKEN LICKIN' GOOD PORK CHOPS

Steps:

• Dredge chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browed pork chops in Crockpot. Add can of soup. Cover and cook on low 6 to 8 hours.(High 3½ hours).

CHICKEN NOODLE PORK CHOPS

Steps:

• Heat Olive Oil in large fry pan over medium heat.
• Season Pork Loin chops with Salt, Pepper and Nutmeg.
• Brown chops in fry pan.
• Lower heat to low and add chicken noodle soup.
• Add water to empty soup can to rinse and add to fry pan.
• Cover and let simmer for 25-30 minutes or until tender.
• Remove pork chops from pan and increase heat to medium.
• Let soup reduce until gravy thickness (about 5 minutes).