Harris Ranch Marinade Food

HARRIS RANCH MARINADE

Harris Ranch Marinade image

Make and share this Harris Ranch Marinade recipe from Food.com.

Provided by Chef Itchy Monkey

Categories Low Cholesterol

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces soy sauce
16 ounces water
2 ounces brown sugar
1 tablespoon garlic granules
1/2 teaspoon ground ginger
1 teaspoon ground black pepper
2 dashes Tabasco sauce
1 ounce lemon juice

Steps:

Combine above ingredients and refrigerate.
Use to marinate steaks.

Nutrition Facts : Calories 99.7, Fat 0.1, Sodium 3177.5, Carbohydrate 19.9, Fiber 0.9, Sugar 15, Protein 6.5

LONDON BROIL (MARINADE) (ROC) (CHEF S.L. HARRIS)

London Broil (Marinade) (ROC) (Chef S.L. Harris) image

London Broil Marinade used at (ROC) created by me. This was a favorite for thousands of clients over 20 years of service!

Provided by Chef S.L. Harris 57

Categories < 60 Mins

Time 1h

Yield 30 6 oz portions, 30 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup steak seasoning
5 cups vegetable oil
1 1/4 cups lemon juice
1/2 cup seasoning salt (Mrs. Knudson's , or 2 oz Johnny's)
2 tablespoons lemon pepper
1/2 cup garlic (minced)
1/2 cup parsley (Dry)
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1/4 cup sesame oil
12 lbs flank steaks

Steps:

to prepare london broil.
trim fat and silver skin from steak.
score lines in the meat, by lightly cutting diagonally across the grain into both sides.
put in a large container, pour marinade over each steak and make sure it is evenly coated.
refrigerate at least 12 hours.
put steaks on a sheet pan cook in oven at 350* till internal temperatures reach 130*.
place steaks on hot grill to mark, flip and turn to mark other side.
steaks are done at 140* internal temperature.
remove from heat and rest 10 minutes.
slice thin 1/8th inch diagonally across the grain for tenderness.
serve hot an enjoy.

Nutrition Facts : Calories 647.1, Fat 53.2, SaturatedFat 11.2, Cholesterol 123.4, Sodium 100.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.9, Protein 38.7

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