OLIVE OIL-BRAISED CHICKPEAS AND BROCCOLI RABE
Braising in a pool of olive oil can turn tough ingredients creamy and luxurious without any of your attention. Canned chickpeas turn buttery-soft, and broccoli rabe's bitterness succumbs to an oil seasoned with garlic, rosemary, chile and fennel seeds. Speaking of that oil, it's as much a reason to braise as the silky chickpeas and rabe themselves. Soak it all up with crusty bread, or ladle it over pasta, yogurt, feta or mozzarella. The underpinnings of this recipe - chickpeas, vegetables, olive oil and seasonings - also make it great to riff on. Consider simmering chickpeas and olive oil with carrots, harissa and black olives; cherry tomatoes, thyme and lemon slices; or potatoes, shallots and cumin seeds.
Provided by Ali Slagle
Categories dinner, for two, weekday, weeknight, beans, vegetables, main course, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. In a large ovenproof skillet or Dutch oven over medium heat, combine the oil, garlic, rosemary, fennel seeds and chile flakes. Cook until the mixture is fragrant and the garlic is golden, 3 to 5 minutes.
- Turn off the heat, then add the rabe and toss until coated in oil. Scatter the chickpeas around the rabe and stir to coat in oil. Season generously with salt and pepper.
- Cover with a lid or foil and bake for about 40 minutes, until the chickpeas are soft and crispy in parts and the broccoli rabe is tender, but the stems are not mushy.
- Let cool slightly. Before serving, remove the rosemary and season to taste with salt and pepper. Serve with crusty bread for mopping up the seasoned oil.
Nutrition Facts : @context http, Calories 663, UnsaturatedFat 47 grams, Carbohydrate 30 grams, Fat 58 grams, Fiber 11 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 654 milligrams, Sugar 5 grams
BRAISED BROCCOLI WITH CHICKPEAS AND OLIVES
Broccoli braised with olives and chickpeas gets bursts of flavor from pickled sweet cherry peppers.
Provided by Food Network Kitchen
Time 25m
Yield 4-6
Number Of Ingredients 8
Steps:
- Put the broccoli, chickpeas, olives and olive brine, oil, cherry peppers, garlic, 1 1/2 cups of water and salt to taste in a large, wide saucepan. Bring to a simmer, cover and cook over medium-low heat until tender, 12 to 15 minutes. Top with the toasted panko.
BROCCOLI RABE WITH OLIVE OIL AND GARLIC
Steps:
- Fill a large wide saucepan with water; heat to boiling. Add the broccoli rabe and salt ; boil until tender, 6 to 8 minutes. Drain immediately. Wipe the pan dry. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low heat, stirring, until warmed and garlic begins to sizzle, about 5 minutes. Stir the broccoli rabe into the warm oil to coat. Serve at once.
ORECCHIETTE WITH BROCCOLI RABE AND CHICKPEAS
This recipe from "Solo Suppers" is supposed to serve one so I doubled the recipe to make enough for myself and my husband for dinner. I ended up with leftovers for a second meal!
Provided by Irmgard
Categories Vegetable
Time 35m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- To make the toasted bread crumbs, heat the oven to 350 degrees F.
- In a food processor, pulse the bread cubes until you have coarse crumbs.
- Toss the crumbs in a bowl with the olive oil, salt and pepper.
- Spread the crumbs on a baking sheet and bake, stirring occasionally, until golden, about 20 minutes.
- Store in a covered container for up to 1 month.
- To make the pasta, put the chickpeas in a bowl and drizzle with a bit of olive oil.
- Bring a large pot of water to a boil.
- Add the salt and then drop in the broccoli rabe and cook until tender, about 3 minutes.
- Remove with a slotted spoon and refresh in cold water to set the colour.
- Drain and set aside.
- Drop the orecchiette into the same boiling, salted water and cook until al dente, about 12 minutes.
- While the pasta cooks, heat the 2 tablespoons of olive oil in a saute pan over medium heat.
- Add the onion and cook until tender, about 8 minutes.
- Add the garlic, red pepper flakes and chickpeas and cook for 2 minutes.
- Add the tomatoes and broccoli rabe and cook until hot.
- Season to taste with salt and pepper.
- Drain the pasta when it is ready and it to the sauce, along with toasted bread crumbs, and warm through.
- Transfer to a warmed bowl and sprinkle with romano cheese.
Nutrition Facts : Calories 2717.6, Fat 98.8, SaturatedFat 14.2, Sodium 11224.1, Carbohydrate 390.3, Fiber 42.8, Sugar 20.9, Protein 71.5
BRAISED BROCCOLI RABE
Braising and putting enough garlic on broccoli rabe makes for a tasty side dish for Italian meals.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large pot, heat oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add broccoli rabe, broth, and red-pepper flakes and season with salt. Bring to a boil. Cover, reduce heat to medium-low, and cook until crisp-tender, 3 to 5 minutes.
Nutrition Facts : Calories 68 g, Fat 4 g, Protein 4 g, SaturatedFat 1 g
ORECCHIETTE WITH CHICKPEAS AND BROCCOLI RABE
A rustic but healthy pasta dish. Can be made vegan, or with a bit of grated parmesan on top for good measure.
Provided by BusyBeeHoneyBee
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven over medium-high heat; add chickpeas and saute 2 minutes or until they're just beginning to brown.
- Add garlic and crushed red pepper and saute 30 seconds.
- Add broccoli rabe and vegetable broth to pan; bring to a simmer and cook 3 minutes or until broccoli rabe is crisp-tender.
- Stir in hot pasta and salt; cook 2 minutes or until heated throughout.
- Divide among 4 shallow bowls, and top with parmesan cheese if desired.
Nutrition Facts : Calories 682.2, Fat 11.4, SaturatedFat 1.7, Cholesterol 1.8, Sodium 1033.2, Carbohydrate 120.5, Fiber 10.4, Sugar 4.6, Protein 24.2
QUICK BRAISED BROCCOLI RABE
This is an example of a short braise, where the cooking liquid is not reduced to make a sauce. Many recipes call for broccoli rabe to be blanched and then sauteed to remove some of its bitterness, but if you prefer its natural taste, braising is a better option.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Saute Garlic: Heat oil and garlic in a large straight-sided skillet over medium heat, stirring frequently, until garlic is sizzling and aromatic, but not browned, about 2 minutes.
- Braise Broccoli Rabe: Add broccoli rabe, zest, and 3/4 teaspoon salt, then use tongs to toss and coat in oil. Add stock and bring to a boil, then reduce heat to a simmer. Cover and cook until broccoli rabe is tender, 7 to 10 minutes.
- Serve: Transfer contents of pan (including liquid) to a serving bowl. Grind pepper over top and drizzle with olive oil and lemon juice. Serve immediately.
More about "olive oil braised chickpeas and broccoli rabe food"
HOW TO MAKE OLIVE OIL–BRAISED CHICKPEAS - FOOD52
From food52.com
Reviews 71Servings 4Cuisine AmericanCategory Side
OLIVE OIL BRAISED ROASTED GARBANZO BEANS - MIDWEST FOODIE
From midwestfoodieblog.com
OLIVE-OIL-BRAISED BROCCOLI RABE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
OLIVE OIL-BRAISED CHICKPEAS AND BROCCOLI RABE RECIPE
From pinterest.com
CHICKPEAS WITH BROCCOLI RABE AND BACON RECIPE | MYRECIPES
From myrecipes.com
OLIVE OIL-BRAISED CHICKPEAS AND BROCCOLI RABE | D | COPY ME THAT
From copymethat.com
BRAISED BROCCOLI RABE - MEDITERRANEAN RECIPES
From fooddiez.com
OLIVE OIL-BRAISED CHICKPEAS ARE EASY AND TASTE SO LUXURIOUS
From mccormick.com
BROCCOLI RABE BRAISED WITH OLIVE OIL AND GARLIC (CIME DI …
From pbs.org
OLIVE-OIL-BRAISED BROCCOLI RABE RECIPE | TASTING TABLE
From tastingtable.com
ROASTED BROCCOLI RABE WITH OLIVES, CHICKPEAS AND FETA
From cookingchanneltv.com
OLIVE OIL-BRAISED CHICKPEAS AND BROCCOLI RABE | RECIPE CART
From getrecipecart.com
SAUTéED BROCCOLI RABE WITH GARLIC AND CHILE FLAKES RECIPE
From seriouseats.com
BROCCOLI RABE WITH OLIVES & GARLIC (BROCCOLI DI RAPE STUFATI)
From eatingwell.com
RECIPE DEVELOPMENT — SARAH JAMPEL
From sarahjampel.com
OLIVE OIL BRAISED CHICKPEAS - HEY NUTRITION LADY
From heynutritionlady.com
CHICKPEA AND BROCCOLI RABE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI RABE RECIPES - NYT COOKING
From cooking.nytimes.com
OLIVE OIL-BRAISED BROCCOLI RABE AND CHICKPEAS - REAL GOOD GREENS
From realgoodgreens.com
BROCCOLI RABE BRAISED WITH GARLIC, RED PEPPER AND OLIVE OIL
From thecitycook.com
EASY + COZY DINNER: OLIVE OIL BRAISED CHICKPEAS - JOLENE HART
From jolenehart.com
OLIVE OIL-BRAISED CHICKPEAS AND BROCCOLI RABE RECIPE - NYT COOKING
From mastercook.com
OLIVE OIL BRAISED CHICK PEAS WITH FETA - JOY THE BAKER
From joythebaker.com
OLIVE OIL BRAISED VEGETABLES - MAGAZINE - FINECOOKING
From finecooking.com
BROCCOLI RABE WITH OIL AND GARLIC - LIDIA
From lidiasitaly.com
NYTCOOKING-INSPIRED BRAISED CHICKPEAS AND BROCCOLI RABE
From kirstys-table.com
BRAISED BROCCOLI RABE WITH CHICKPEAS, ZA’ATAR, AND TAHINI DRIZZLE ...
From mealplannerpro.com
OLIVE OIL BRAISED CHICKPEAS AND BROCCOLI RABE - PURE PILATES NJ
From purepilatesnj.com
SPICY BROCCOLI RABE AND CHICKPEA SKILLET - BETTER HOMES & GARDENS
From bhg.com
BRAISED BROCCOLI WITH CHICKPEAS AND OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
OLIVE OIL-BRAISED CHICKPEAS AND BROCCOLI RABE | ISENSENET.NET
From isensenet.net
VEGETARIAN BROCCOLI RECIPES - THE NEW YORK TIMES
From nytimes.com
BROCCOLI RABE BRAISED WITH GARLIC AND OIL - LIDIA
From lidiasitaly.com
BRAISED BROCCOLI RABE WITH CHICKPEAS, ZA’ATAR, AND TAHINI DRIZZLE ...
From anediblemosaic.com
OLIVE OIL BRAISED CHICKPEAS - CATHY BARROW
From cathybarrow.com
OLIVE OIL-BRAISED CHICKPEAS AND BROCCOLI RABE RECIPE
From pinterest.com
CHICKPEAS AND BROCCOLI RABE | BAREFOOT IN THE KITCHEN
From kitchen.barefootmeg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love