Sweet Potato Mallow Food

MALLOW-TOPPED SWEET POTATOES RECIPE

Steps:

• Heat oven to 350°F.
• Mix butter, orange juice and cinnamon in 1-qt. baking dish sprayed with cooking spray until well blended.
• Add sweet potatoes; mix lightly. Top with marshmallows.
• Bake 15 to 20 min. or until sweet potatoes are heated through and marshmallows are lightly browned.

MALLOW SWEET POTATO BAKE

Steps:

• Preheat oven to 400°. Scrub and pierce sweet potatoes. Bake 45-55 minutes or until tender. Reduce oven setting to 350°., Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. , Transfer to an 11x7-in. baking dish coated with cooking spray. Cover and bake 30 minutes. , Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.

MALLOW-TOPPED SWEET POTATOES

Steps:

• Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; place in a large bowl., Beat potatoes until smooth. Add the next 9 ingredients; beat until blended., Spread into a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, until heated through, 40-45 minutes. Increase oven setting to 425°., Top casserole with marshmallows. Bake until marshmallows are lightly browned, 3-4 minutes.

SWEET POTATO MALLOW

Steps:

• 1. Prepare and cook sweet potatoes...heat enough salted water to cover potates to boiling. Add potatoes. Cover and heat to boiling again. Cook until tender, 30 to 35 minutes; drain. Rinse off in cool water and slip off skins.
• 2. Beat cooked sweet potatoes, sour cream, egg yolk, salt and mace in mixer bowl on medium speed until smooth.
• 3. Pour into buttered 1 quart casserole; top with marshmallows.
• 4. Cook uncovered in 350 degree oven until marshmallows are puffed and golden brown, about 30 minutes. Serves 4...so I usually double.
• 5. Hints...can use 1 can (17 ounces) vacuum-packed sweet potatoes as substitute for fresh. To make earlier in day, put into crock pot and keep on warm. You can either then put into a baking dish and bake until marshmallows are puffed and brown, or just serve with marshmallows on top. Or serve with the nut filling from the Hungarian Nut Roll recipe also posted on the site! Very delicious topping for sweet potatoes!

SWEET POTATO-MALLOW BARS

Steps:

• Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour. Beat 1/2 cup butter and 3/4 cup brown sugar in small bowl with electric mixer on medium speed until fluffy. Beat in 1 cup flour on low speed. Press in pan. Bake 10 to 13 minutes or until light golden.
• Beat 1/4 cup butter and 1 cup brown sugar in large bowl on medium speed until fluffy. Beat in remaining ingredients except pecans and Marshmallow Frosting on low speed. Pour over crust. Sprinkle with pecans; press lightly.
• Bake 29 to 33 minutes or until set. Cool completely, about 1 hour. Frost with Marshmallow Frosting. For bars, cut into 8 rows by 4 rows, using hot, slightly damp knife. Store covered in refrigerator.
• Method for Marshmallow Frosting: Place corn syrup in small microwavable bowl. Microwave uncovered on High 1 to 2 minutes or until boiling. Stir in marshmallow creme. Beat egg whites, cream of tartar and cinnamon in medium bowl on high speed until soft peaks form. Beat in marshmallow mixture; continue beating on medium speed until stiff peaks form.

MALLOW-TOPPED SWEET POTATO CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently. Add potatoes; beat with mixer until blended.
• Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining marshmallows.
• Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

MALLOW TOPPED SWEET POTATOES

Steps:

• Heat oven to 350 degrees.
• Pour sweet potatoes in a 10x6" (1 1/2 quart) baking dish coated with cooking spray.
• In a separate bowl, combine butter, orange juice, brown sugar, salt and spices.
• Mix thoroughly.
• Pour mixture over sweet potatoes.
• Top with marshmallows.
• Bake for 18-20 min.
• or until hot and marshmallows are lightly browned.

SWEET POTATO MARSHMALLOW PUFFS

Steps:

• In a bowl, combine the mashed sweet potatoes with the egg yolks (if using) salt and melted butter; mix thoroughly.
• Divide into 12 portions (each portion will be about 1/3 cup).
• Mold each portion into a circle, and flatten Place 1 marshmallow in the center of each portion.
• Mold the potato batter around the marshmallow, leaving a small opening on top of the ball (to allow the steam from the marshmallow to escape when baking).
• In a bowl, combine the cereal flakes and the melted Crisco shortening.
• Roll the potato balls in the cereal flakes.
• Place the coated sweet potato balls on a cookie sheet and freeze.
• When ready to bake, remove the balls from the freezer.
• Place in a shallow greased baking dish.
• Bake in a 350 degree oven, for about 20 minutes.
• Do not defrost the puffs before baking.
• Note* the puffs must be frozen before baing.

GRANDMA'S SWEET POTATO-MALLOW PIE

Steps:

• Heat oven to 350ºF.
• Mash potatoes in large bowl. Add sugars and cinnamon; mix well. Stir in next 4 ingredients.
• Line bottom and sides of 13x9-inch pan with pie crusts, overlapping edges in center. Fill with potato mixture.
• Bake 40 min. or until knife inserted in center comes out clean. Top with marshmallows; bake 10 min. or until lightly browned.

BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS

Steps:

• Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
• Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

MALLOW SWEET POTATO BALLS

Steps:

• Season mashed sweet potatoes and add melted butter.
• Mold sweet potatoes around the marshmallows forming 8 balls with a marshmallow in the center of each.
• Beat egg and add cold water.
• Dip sweet potato balls in egg and then in the crushed cornflakes.
• Place in a greased pan and bake until crisp at 350 degrees for 20 minutes.