Adapted from a cookbook called Three Bowls, from the Zen Mountain Center. This can be eaten for breakfast or as a simple side dish.
Author: windhorse23
Author: Kay Chun
Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken...
Author: StacyMD187373
This recipe comes from chichoskitchen.blogspot.com I haven't tried it Eggplant balls or Polpette di melanzane in italian, is a great appetizer that I learned...
Author: valgal123
Author: Antonio Prontelli
Cut from an old magazine ages ago - the picture of them is very pretty and I thought they would be good for a childrens party.
Author: katew
Make and share this White Bean Tossed Salad recipe from Food.com.
Author: youthchef
A simple seasonal recipe that's perfect for a cool fall night. From Everyday Food, October 2012 .
Author: JHope
I didn't use fat-free evaporated milk, and I used half and half instead of milk plus regular cheese but I posted the recipe as written. Nice thick sauce....
Author: AmyZoe
Make and share this Slow-Cooked Kidney Beans recipe from Food.com.
Author: DrGaellon
Make and share this Chicken Noodle Soup With Fresh Tarragon recipe from Food.com.
Author: dicentra
Make and share this Crock Pot Low Carb Un-Stuffed Cabbaage Roll Soup (Whole30) recipe from Food.com.
Author: Mrs. Hughes
I was jonesing for Hawaiian pizza. I tossed this together and was surprised at how delicious it turned out.
Author: Halliy
I originally had this salad while I attended a Pampered Chef party. This was a very pretty salad, and it had lots of flavor; especially the home-made salad...
Author: Cindi M Bauer
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
Author: januarybride
I wanted something comforting but, not too high in fat. My kids love this! Serve w/ a salad and bread!
Author: HelenG
Make and share this Montgomery Inn Baked Beans recipe from Food.com.
Author: Jeff C.
This is my mom's recipe - it is the best soup ever! Not only is it healthy, but it is hearty and chocked full of flavor!
Author: Kettch23
Author: Chris Morocco
This recipe comes from the R.S.V.P. section of a November 1989 issue of Bon Appetit. It was requested from "What's Cooking", a restaurant on 41st Street...
Author: Leslie in Texas
Make and share this Emeril's Eggless Caesar Salad recipe from Food.com.
Author: carmenskitchen
Make and share this Cranberry, Sausage and Apple Stuffing recipe from Food.com.
Author: JKRunning
Author: Alison Roman
A friend gave this recipe to me from one of her cookbooks. It did not remind me of chili in the thick sense that I usually think of it (the sauce is definitely...
Author: Dr. Jenny
Texas chili uses light and dark chili powder. It took some searching but I found what amounts to a light chili powder - or lighter. Use this to balance...
Author: PJ991092
Author: Jean Touitou
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
Make and share this Moms Stuffed Mushrooms recipe from Food.com.
Author: chef 998002
nstead of high-fat pralines, toffee, or brittle, give croquant (French for "crisp")--a cream- and butter-free combination of caramelized sugar and almonds....
Author: Ambervim
You can use Trader Joe's pre-cooked lentils for this hearty summer salad. If you can't find them, substitute about 3 cups cooked lentils. You can change...
Author: Nado2003
This recipe comes from a local newspaper.......very yummy! Note: Be sure to cook the noodles well, since they are not covered in sauce, and may dry out,...
Author: Kittencalrecipezazz
Another mashed potato recipe I know! But sometimes you have to get creative with mashed potatoes, because the taste can get boring. These have a nice kick...
Author: Kitty Kat Cook
Make and share this Grandma's Macaroni w/Tomato Soup recipe from Food.com.
Author: Leta8076
Author: Susan Spungen
Make and share this Warm Scallop Salad With Toasted Sesame Dressing recipe from Food.com.
Author: figaro8895
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use...
Author: Sharon123
Make and share this Spinach, Apple & Pear Salad With Feta Cheese recipe from Food.com.
Author: mint2
Make and share this Greek Yogurt and Green Onion Dip/Spread recipe from Food.com.
Author: evaamor13
Make and share this Honey and Sultana Scones recipe from Food.com.
Author: AlainaF
Make and share this Cottage Cheese Burgers recipe from Food.com.
Author: alyseepoo
Make and share this White Bean and Artichoke Hummus recipe from Food.com.
Author: Barbell Bunny
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
Make and share this Pork or Chicken Dry Rub recipe from Food.com.
Author: Chef eljay
Make and share this Southwestern Chili recipe from Food.com.
Author: Cleanfreshcuisine
This is an easy and quick stir fry with a peach and plum sauce. A few ingredients right from the grocery store, and a few vegetables to chop up; and a...
Author: SarasotaCook
Ranch Style Beans are a Texan staple and they've been satisfying people since 1872 with their take on classic chuck-wagon fare. It's a distinctive flavor-the...
Author: Michelle Figueroa
Make and share this Grilled Shrimp With Fennel and Lemon recipe from Food.com.
Author: dicentra