Such a quick and easy pasta salad. I could eat it for days... SO yummy! Add whatever ingredients that sound good. Johnny's Salad Elegance makes the salad...
Author: MissHeather
This is one of my favorite salads! It is so good, and goes well with any sandwich or meat. It is our favorite salad with BBQ ribs.
Author: Toadi
This is a combination of some of my favorite flavors that I tried to create after having something similar at a restaurant. Not to brag, but I think mine...
Author: Sunday
Author: Dede Spaith
Author: Melissa Hamilton
I originally had this salad while I attended a Pampered Chef party. This was a very pretty salad, and it had lots of flavor; especially the home-made salad...
Author: Cindi M Bauer
Although, I am not a vegetarian, I do enjoy Boca products. 4 points for Weight Watchers. This recipe is core.
Author: Budgiegirl
This recipe comes from chichoskitchen.blogspot.com I haven't tried it Eggplant balls or Polpette di melanzane in italian, is a great appetizer that I learned...
Author: valgal123
This recipe is great with steamed rice. It is traditionally served with other varieties of kim chi. You will usually find this at many korean restaurants,...
Author: quickandsimple
Make and share this Avocado White Bean Hummus recipe from Food.com.
Author: Tugar357
Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with...
Author: kamgriz
This recipe comes from the R.S.V.P. section of a November 1989 issue of Bon Appetit. It was requested from "What's Cooking", a restaurant on 41st Street...
Author: Leslie in Texas
Make and share this Greek Yogurt and Green Onion Dip/Spread recipe from Food.com.
Author: evaamor13
Author: Bon Appétit Test Kitchen
Make and share this Baby Artichoke Carbonara recipe from Food.com.
Author: Chef Jean
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different...
Author: Cook In Northwest
When I want a good night sleep or have gone through a period of insomia or stress, I will use this mixture. Mustard is known for it's stiulating and cleansing...
Author: Abby Girl
A quick version of the traditional French dish, Sole Veronique, in which the fish fillet is served in a delicate wine sauce with grapes. I used snapper,...
Author: Lalaloob
This is a mild but well seasoned mix that will give your chili some wonderful flavor- without the searing heat that a lot of chilis provide. About 1/3...
Author: That Napa Chicken R
Here it is folks. This sauce is so universal and can be used in so many different dishes. So far I've made my boyfriend's favorite pepperoni, garlic &...
Author: catalinacrawler
I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a...
Author: Melanie B.
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Sara Tenaglia
Make and share this Afghani Moshawa Bean Soup With Ground Beef recipe from Food.com.
Author: Andtototoo
Author: Bon Appétit Test Kitchen
I wanted something comforting but, not too high in fat. My kids love this! Serve w/ a salad and bread!
Author: HelenG
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use...
Author: Sharon123
Warning! I have it upon good authority that this recipe just really is NOT GOOD. I posted it in good faith, having loved recipes by Lucy Waverman many...
Author: Leslie
Make and share this Chicken Soup With Green Papaya recipe from Food.com.
Author: Ambervim
Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
Author: Happy Harry 2
I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in...
Author: Maxxr
Vernors Gingerale celebrates 150 years this year. It's a Michigan product, but now available in a larger distribution area.
Author: SweetSueAl
I got this from PETA's recipe website, vegcooking.com. It was my first vegan recipe, and I knew then that I could live without dairy! I hope you will like...
Author: kelli701
Make and share this Benihana Miso Dipping Sauce recipe from Food.com.
Author: Member 610488
I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken...
Author: Nado2003
From "What's for Dinner?" by Maryana Vollstedt. A combination of grains and pasta with subtle herb seasoning, slightly chewy. I was happy to find that...
Author: vrvrvr
Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.
Author: bmiene
This is another wonderful recipe from Taste of Home and one that my family really enjoys. It is easy to make and goes together rather quickly. The original...
Author: Likkel
Fried okra is a summer favorite. This recipe comes from a church cookbook. Serve with Lemon Dressing recipe#335200.
Author: Miss Fannie
We make this alongside just about anything we grill! Enjoy! Also, the bread I use is French Tart's Recipe #340621!
Author: SarahBeth
Author: Diane Rossen Worthington
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
Author: januarybride
Make and share this Eggplant, Tomato and Fresh Ricotta Farfalle recipe from Food.com.
Author: MarraMamba
Make and share this Crispy Parmesan Chickpeas recipe from Food.com.
Author: jonesies