Author: Lora Zarubin
This is a mild but well seasoned mix that will give your chili some wonderful flavor- without the searing heat that a lot of chilis provide. About 1/3...
Author: That Napa Chicken R
This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep...
Author: Michelle S.
Author: Dede Spaith
This is a combination of some of my favorite flavors that I tried to create after having something similar at a restaurant. Not to brag, but I think mine...
Author: Sunday
I found this on RecipeGirl.com. She says these are so meaty and juicy, you'd swear they were made with beef. I haven't tried this yet but will when I buy...
Author: CJAY8248
Make and share this Greek Yogurt and Green Onion Dip/Spread recipe from Food.com.
Author: evaamor13
Although, I am not a vegetarian, I do enjoy Boca products. 4 points for Weight Watchers. This recipe is core.
Author: Budgiegirl
Make and share this Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf) recipe from Food.com.
Author: Barb 3663
This is one of my favorite salads! It is so good, and goes well with any sandwich or meat. It is our favorite salad with BBQ ribs.
Author: Toadi
Make and share this Baby Artichoke Carbonara recipe from Food.com.
Author: Chef Jean
Make and share this Avocado White Bean Hummus recipe from Food.com.
Author: Tugar357
Author: Kay Chun
When I want a good night sleep or have gone through a period of insomia or stress, I will use this mixture. Mustard is known for it's stiulating and cleansing...
Author: Abby Girl
Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with...
Author: kamgriz
This recipe comes from the R.S.V.P. section of a November 1989 issue of Bon Appetit. It was requested from "What's Cooking", a restaurant on 41st Street...
Author: Leslie in Texas
This recipe comes from chichoskitchen.blogspot.com I haven't tried it Eggplant balls or Polpette di melanzane in italian, is a great appetizer that I learned...
Author: valgal123
Author: Melissa Hamilton
Make and share this Benihana Miso Dipping Sauce recipe from Food.com.
Author: Member 610488
A quick version of the traditional French dish, Sole Veronique, in which the fish fillet is served in a delicate wine sauce with grapes. I used snapper,...
Author: Lalaloob
Author: Tori Ritchie
Warning! I have it upon good authority that this recipe just really is NOT GOOD. I posted it in good faith, having loved recipes by Lucy Waverman many...
Author: Leslie
Author: Sara Tenaglia
Make and share this Afghani Moshawa Bean Soup With Ground Beef recipe from Food.com.
Author: Andtototoo
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Fried okra is a summer favorite. This recipe comes from a church cookbook. Serve with Lemon Dressing recipe#335200.
Author: Miss Fannie
This is another wonderful recipe from Taste of Home and one that my family really enjoys. It is easy to make and goes together rather quickly. The original...
Author: Likkel
Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.
Author: bmiene
We make this alongside just about anything we grill! Enjoy! Also, the bread I use is French Tart's Recipe #340621!
Author: SarahBeth
I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a...
Author: Melanie B.
From "What's for Dinner?" by Maryana Vollstedt. A combination of grains and pasta with subtle herb seasoning, slightly chewy. I was happy to find that...
Author: vrvrvr
I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in...
Author: Maxxr
I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different...
Author: Cook In Northwest
I wanted something comforting but, not too high in fat. My kids love this! Serve w/ a salad and bread!
Author: HelenG
I got this from PETA's recipe website, vegcooking.com. It was my first vegan recipe, and I knew then that I could live without dairy! I hope you will like...
Author: kelli701
Author: Bon Appétit Test Kitchen
Make and share this Grilled Shrimp With Fennel and Lemon recipe from Food.com.
Author: dicentra
Make and share this Eggplant, Tomato and Fresh Ricotta Farfalle recipe from Food.com.
Author: MarraMamba
This vegetarian chili calls for hearty butternut squash and black beans, which means it's high in fiber.
Author: kimcroft
Make and share this Soup of Black Beans and Smoked Chicken recipe from Food.com.
Author: Tuck Burnette
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved...
Author: Canamari
I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken...
Author: Nado2003
Make and share this Crispy Parmesan Chickpeas recipe from Food.com.
Author: jonesies
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use...
Author: Sharon123
Make and share this Chicken Soup With Green Papaya recipe from Food.com.
Author: Ambervim