This is a modified recipe from the back of a Ronzoni pasta box. The original recipe called for beef bouillon and water.
Author: DriveThruDodger
Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken...
Author: StacyMD187373
Make and share this Cranberry, Sausage and Apple Stuffing recipe from Food.com.
Author: JKRunning
This recipe comes from chichoskitchen.blogspot.com I haven't tried it Eggplant balls or Polpette di melanzane in italian, is a great appetizer that I learned...
Author: valgal123
I was jonesing for Hawaiian pizza. I tossed this together and was surprised at how delicious it turned out.
Author: Halliy
Chicken Zoodle soup is so warm and comforting! Serve this up on chilly nights or as a quick lunch. It also reheats well! The original recipe for this can...
Author: Joe Turner
Make and share this Pork or Chicken Dry Rub recipe from Food.com.
Author: Chef eljay
Make and share this The Best Teriyaki Recipe Ever! recipe from Food.com.
Author: crabbypatty
nstead of high-fat pralines, toffee, or brittle, give croquant (French for "crisp")--a cream- and butter-free combination of caramelized sugar and almonds....
Author: Ambervim
From Hungry Girl: "Flat 'n Fabulous Admit it -- you find yourself singing that hip-hop jingle for the latest greasefest to come from Carl's Jr. and Hardee's:...
Author: senseicheryl
If you want dewy looking skin before going out try this! This is a very old recipe used by model's all over the world before putting on their make-up....
Author: oilpatchjo
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved...
Author: Canamari
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for...
Author: Kozmic Blues
You can use Trader Joe's pre-cooked lentils for this hearty summer salad. If you can't find them, substitute about 3 cups cooked lentils. You can change...
Author: Nado2003
This is my mom's recipe - it is the best soup ever! Not only is it healthy, but it is hearty and chocked full of flavor!
Author: Kettch23
I wanted something comforting but, not too high in fat. My kids love this! Serve w/ a salad and bread!
Author: HelenG
Make and share this Spinach, Apple & Pear Salad With Feta Cheese recipe from Food.com.
Author: mint2
I originally had this salad while I attended a Pampered Chef party. This was a very pretty salad, and it had lots of flavor; especially the home-made salad...
Author: Cindi M Bauer
Author: Antonio Prontelli
Make and share this Emeril's Eggless Caesar Salad recipe from Food.com.
Author: carmenskitchen
This is an easy and quick stir fry with a peach and plum sauce. A few ingredients right from the grocery store, and a few vegetables to chop up; and a...
Author: SarasotaCook
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
Author: Kay Chun
Author: Tina Miller
Author: Chris Morocco
Make and share this Honey and Sultana Scones recipe from Food.com.
Author: AlainaF
Make and share this Slow-Cooked Kidney Beans recipe from Food.com.
Author: DrGaellon
Make and share this Grandma's Macaroni w/Tomato Soup recipe from Food.com.
Author: Leta8076
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use...
Author: Sharon123
Make and share this Grilled Shrimp With Fennel and Lemon recipe from Food.com.
Author: dicentra
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
Author: januarybride
Adapted from a cookbook called Three Bowls, from the Zen Mountain Center. This can be eaten for breakfast or as a simple side dish.
Author: windhorse23
Author: Susan Spungen
A friend gave this recipe to me from one of her cookbooks. It did not remind me of chili in the thick sense that I usually think of it (the sauce is definitely...
Author: Dr. Jenny
This recipe comes from the R.S.V.P. section of a November 1989 issue of Bon Appetit. It was requested from "What's Cooking", a restaurant on 41st Street...
Author: Leslie in Texas
Make and share this Southwestern Chili recipe from Food.com.
Author: Cleanfreshcuisine
Make and share this Cottage Cheese Burgers recipe from Food.com.
Author: alyseepoo
Make and share this Moms Stuffed Mushrooms recipe from Food.com.
Author: chef 998002
Make and share this Mexicali Corn Salad recipe from Food.com.
Author: MichelleinHI
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
Author: Alison Roman
This recipe comes from a local newspaper.......very yummy! Note: Be sure to cook the noodles well, since they are not covered in sauce, and may dry out,...
Author: Kittencalrecipezazz
Make and share this Warm Scallop Salad With Toasted Sesame Dressing recipe from Food.com.
Author: figaro8895
Make and share this White Bean and Artichoke Hummus recipe from Food.com.
Author: Barbell Bunny
Make and share this Egyptian Fava Bean Salad (Ww) recipe from Food.com.
Author: lazyme
This is a one-pan tasty and quick weeknight meal! It's something you can spice up any way you like yet is healthy and filling. It's one of my husband's...
Author: RedVinoGirl