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Delicious Mustard Greens

A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course

Author: Patrick

Neelys' Braised Mustard Greens With Bacon and Raisins

Recipe from Down Home with the Neelys from the Food Network. Yum, yum, yum! They serve this as a side dish with flank steak and mashed potatoes for a complete...

Author: januarybride

Butternut Squash and Kale Soup

The sweetness of the squash counteracts the bitterness of the Kale. This soup is a good source of antioxidants.

Author: Marlena

Deep Fried Spinach

Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.

Author: LINDA MCLEAN

Utica Greens (Escarole)

Make and share this Utica Greens (Escarole) recipe from Food.com.

Author: origamifreak

Greek Style Romaine Salad With Lemon and Fresh Dill

Make and share this Greek Style Romaine Salad With Lemon and Fresh Dill recipe from Food.com.

Author: dicentra

Easy, Delicious Coleslaw

Make and share this Easy, Delicious Coleslaw recipe from Food.com.

Author: LorenLou

Beet Greens and Kale Sauteed with Bacon and Garlic

This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of...

Author: elk137

Asian Style Kale

I love all kinds of kale. The article from The Washington Post mentions black kale (aka - dino, Tuscan kale) as a nice choice but I suspect curly blue-green...

Author: Busters friend

Grilled Radicchio with Blue Cheese

These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese...

Author: France C

Swiss Cashew Tossed Salad

Make and share this Swiss Cashew Tossed Salad recipe from Food.com.

Author: Windchime

Escarole and White Bean Soup

This is a variation on a recipe from Lidia Bastianich. I added a few ingredients that my family loves and cut out a lot of fat. It was terrific when I...

Author: Transylmania

Creamy Brussels Sprouts With Bacon

Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness...

Author: Glutton

Wilted Escarole With Garlic, Lemon and Oil

Make and share this Wilted Escarole With Garlic, Lemon and Oil recipe from Food.com.

Author: dicentra

Avocado, Lettuce and Walnut Salad With Honey Dressing

This salad has an original taste. Sometimes I do it without avocado. It still tastes good. The honey dressing adds zest to the ordinary lettuce salad....

Author: Vera Hammond

Sauteed Brussels Sprouts Leaves

I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found...

Author: Hey Jude

Beet Greens With Raisins and Pine Nuts

From 'Vegetarian' by Linda Fraser with only a few small changes. Baby spinach or Swiss chard can be used instead of beet greens. Reminder: beet greens...

Author: COOKGIRl

Brazilian Collard Greens (Couve a Mineira)

A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national...

Author: Paleo

Spinach Alfredo Casserole

Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company...

Author: JOSLYN H.

Pear and Walnut Salad With Sherry Vinaigrette

Such a delicious salad especially for the fall. You can choose to omit or substitute to suit your needs but this combination of flavors is my favorite!...

Author: Munkees Mom

Dandelion Green Salad

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Author: Jessica K

Quick Turnip Greens

The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards,...

Author: threeovens

Lemon & Butter Braised Beet Greens

This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender...

Author: Chef Gruyegravere

Sautéed Kale & Red Onions With Garlic and Lemon

Make and share this Sautéed Kale & Red Onions With Garlic and Lemon recipe from Food.com.

Author: dicentra

Italian Butternut Squash and White Bean Soup With Greens

I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying...

Author: Lynne M

Simple Healthy Summer Salad, Green and Tossed

This is a great Summer Salad, and easy enough for the kids to assemble. This is an excellent beginning for the beginner cook, and tastes so good on a hot...

Author: Pagan

Simple Butter Lettuce Salad

Make and share this Simple Butter Lettuce Salad recipe from Food.com.

Author: GinnyP

Grilled Belgian Endive

Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily...

Author: threeovens

Truffle Dressing/ Herb Salad

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Author: chia2160

Kale and White Bean Soup

This is a delicious vegan soup for fall and winter--hearty yet healthy. The 8 cloves of garlic make it extra yummy :) I've added beet greens as well--and...

Author: wendywendy

Wilted Lettuce

Make and share this Wilted Lettuce recipe from Food.com.

Author: Irish Chef 54

Braised Red Cabbage With Apples Traditional British Dish

This is a recipe taken from a Delia Smith cookbook Once cooked, it will keep warm without coming to any harm, and it will also re-heat very successfully....

Author: winterbaker

Beet Greens With Caramelized Onions

These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.

Author: Rita1652

Danish Christmas Red Cabbage

In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and...

Author: ElizabethKnicely

Sauerkraut & Potatoes

Make and share this Sauerkraut & Potatoes recipe from Food.com.

Author: Coasty

Romaine, Strawberry (Strawberries) and Feta Salad

Tart and tangy and a wee bit sweet - different and delicious and gorgeous to boot! I had this at a dinner party and the recipe was asked for by every guest!...

Author: dukeswalker

Turnip Green Soup

Don't be skeptical about the odd combination of ingredients, this hearty Southern soup is really quite tasty! Classic or jalapeno cornbread is a must with...

Author: MSippigirl

Asian Inspired Mustard Greens

I don't know what it is about this combination of flavors, but I could eat these every day. Even though it contains the right ingredients in the right...

Author: trepto

Arugula Salad With Pomegranate and Toasted Pecans

Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate...

Author: Vicki in CT

Escarole and Garlic Saute

I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from...

Author: TasteTester

White Bean Salad with Red Onion and Parsley

Make and share this White Bean Salad with Red Onion and Parsley recipe from Food.com.

Author: BeckyF

Romaine Salad With Avocado and Oranges

Make and share this Romaine Salad With Avocado and Oranges recipe from Food.com.

Author: dicentra

Hearts of Palm Salad

A salad from Costa Rica, I found this recipe while search for recipes that use some of the odd ingredients that have collected in my pantry. The result...

Author: justcallmetoni

Bok Choy

This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!

Author: Alan Leonetti

Romaine & Avocado Salad

This quick and easy salad from the World's Healthiest Foods site combines some of my absolute favorite ingredients. It tastes so good, and is good for...

Author: Lynne M

Orange Cabbage Slaw

Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.

Author: KateL

Stir Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style...

Author: littleturtle

Creamy Garlic Coleslaw

This recipe is from Junior's restaurant in Brooklyn, NY cookbook. I used 1 bag of preshredded coleslaw mix, 1 cup of mayonnaise but the same amount of...

Author: Mainely Debbie

Honey Soy Glazed Salmon With Bok Choy

Not quite an *authentic* teriyaki, this salmon is richly glazed with soy, honey, ginger and garlic, served over simply steamed bok choy. Adapted from a...

Author: DrGaellon