Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen's show, I simply had to try it!! I thought this dish was...
Author: Kozmic Blues
This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep...
Author: Hey Jude
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground....
Author: Bitchin Kitchen
Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will...
Author: TJW2725
Make and share this Salad With Oranges, Red Onion and Olives recipe from Food.com.
Author: gailanng
This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it,...
Author: Linky
Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.
Author: Rita1652
Something aromatic, bright and snappy for your Thanksgiving table, or anytime! Or so says Julia Moskin as per New York Times article, 11/15/2006. This...
Author: Kumquat the Cats fr
Make and share this Chinese Five-Spice Salmon recipe from Food.com.
Author: JackieOhNo
Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.
Author: Mandie
The sweetness of the squash counteracts the bitterness of the Kale. This soup is a good source of antioxidants.
Author: Marlena
This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.
Author: SJRJA
Make and share this Nutty Mandarin Salad With Poppy Seed Dressing recipe from Food.com.
Author: princesskim
This is a combination of recipes from "Eating Well" and "Everyday Food" and I figured that I would post, as there doesn't seem to be a really quick (as...
Author: Dwynnie
There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!
Author: rjkuns
Make and share this Roasted Brussel Sprouts With Mushrooms & Bacon recipe from Food.com.
Author: recipedude6
The herbs in this salad, along with the bacon, sun-dried tomatoes and the homemade balsamic vinegar dressing, turn this salad into something special. From...
Author: Epi Curious
Soul food turnip greens! Cooked in a savory chicken broth with onions, garlic, smoked turkey, red pepper flakes and splash of hot sauce! So addictive and...
Author: divas can cook
This is the recipe for the authentic green beans my Grandmother made and passed down through the generations! You will have to reserve some bacon grease...
Author: Mommy Bean
I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.
Author: Audrey M
This homemade version of the Chinese restaurant classic, Buddha's Delight, is a nutrient powerhouse. Serve it over brown rice (3/4 cup cooked brown rice...
Author: xpnsve
This is a good way to use up kale and zucchini. The tomatoes really add to the dish as well. This would be good with yellow squash also.
Author: KristiJoy
Make and share this Greek Style Romaine Salad With Lemon and Fresh Dill recipe from Food.com.
Author: dicentra
Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the...
Author: Sharon123
A great Fall and Winter salad. You could also use frozen cranberries when fresh cranberries are not available. Found online, adjustments made to suite...
Author: AZPARZYCH
Make and share this Italian Greens and Beans With Sausage Variation recipe from Food.com.
Author: Honeyspidey
This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with...
Author: Marni
This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served...
Author: kleigh83
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my...
Author: Goddess
I saw this today on Food Network and it made me hungry. Posting for ease of finding again. Recipe courtesy Sunny Anderson Show: Cooking for Real Episode:...
Author: Charlotte J
Recipe from Down Home with the Neelys from the Food Network. Yum, yum, yum! They serve this as a side dish with flank steak and mashed potatoes for a complete...
Author: januarybride
This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender...
Author: Chef Gruyegravere
I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.
Author: Mandy
Make and share this Wilted Escarole With Garlic, Lemon and Oil recipe from Food.com.
Author: dicentra
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Author: Sara
The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards,...
Author: threeovens
This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have...
Author: momstar
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people...
Author: Buckwheat Queen
Make and share this Apple Cheddar Salad With Maple Dressing recipe from Food.com.
Author: Lori Mama
Don't be skeptical about the odd combination of ingredients, this hearty Southern soup is really quite tasty! Classic or jalapeno cornbread is a must with...
Author: MSippigirl
This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.
Author: Larry Jamison
I found this on RecipeSource and they say that they got it from A Jewish Mother's Cookbook by Elaine Radis. I halved it as they're only 3 of us - and added...
Author: Tina and Dave
This is a flavorful and quick side dish to serve with your Asian meal. The recipe is adapted from The Steamy Kitchen Cookbook by Jaden Hair.
Author: PanNan
An easy to make coleslaw with a low-fat creamy tangy dressing. I like to add a little bit of red cabbage for some more colour. Recipe from Company's Coming...
Author: LUv 2 BaKE
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying...
Author: Lynne M
Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness...
Author: Glutton
Make and share this Romaine Salad With Avocado and Oranges recipe from Food.com.
Author: dicentra