SLOW COOKER GREEN BEANS WITH BACON
These easy Slow Cooker Green Beans with Bacon is one of our very favorite side dishes! Packed full of flavor, this easy green beans recipe takes just a handful of ingredients and a few minutes of work.
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 6h10m
Number Of Ingredients 6
Steps:
- Cut the bacon into small pieces and cook over medium heat until the bacon is fully rendered and crispy.
- Add the onions and saute with bacon until transparent.
- Lightly spray a slow cooker with cooking spray and add green beans. and pepper and stir making sure the bacon drippings are getting mixed in well.
- Add bacon and onion mixture followed by the diced potatoes.
- Add chicken broth, salt and pepper to taste. I frequently don't even add salt because the bacon has so much already.
- Cover and cook on low heat for 6 to 8 hours or high heat for 3 to 4 hours or until beans reach your desired level of tenderness.
- Add salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 148 kcal, Carbohydrate 12 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 316 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER BARBECUED GREEN BEANS
Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor.
Provided by Christin Mahrlig
Categories Side Dish
Time 4h10m
Number Of Ingredients 10
Steps:
- Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
- Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
- In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
- Add green beans to a lightly greased 4 to 6 quart crock pot.
- Add onions along with any bacon grease left in pan to crock pot.
- Pour ketchup mixture on top and stir in.
- Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
SOUTHERN-STYLE GREEN BEANS
Easy Southern-Style Green Beans are super simple to make. The recipe calls for just five ingredients. Plus, it only has three steps. This fresh green bean recipe makes the perfect side dish for any dinner, potluck, or gathering. From Cooking Light Slow Cooker Tonight!
Provided by LINDA BAILEY @miffed13
Categories Vegetables
Number Of Ingredients 5
Steps:
- Cook bacon in a skillet until crisp. Remove bacon from pan and reserve about 1 tsp of bacon grease in the pan. Add in onion and saute for another 5 minutes or until tender. Crumble the bacon and set aside.
- Combine broth, salt, onion and green beans in a slow cooker. Cover and cook on low heat for 8 hours or until beans are tender. Transfer beans to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon and serve hot.
BEST SOUTHERN CROCKPOT GREEN BEANS RECIPE
Grandma's Southern Crockpot Green Beans are always a crowd pleaser, and they're the perfect easy side dish to make for Thanksgiving or Christmas.
Provided by Alexa Blay
Categories Side Dishes
Time 4h10m
Number Of Ingredients 11
Steps:
- Cut the bacon into 1/4 inch pieces, and cook them in a large nonstick skillet over medium heat until they're crispy. Remove the bacon from the pan and set aside, but reserve the bacon grease.
- Add the onions to the pan with the bacon grease and cook until translucent, about 5 minutes, add in the garlic and cook for another 1 minute, or until aromatic. Remove the onions and garlic from the pan and place into the crockpot, then discard the remaining bacon grease.
- Add the chicken broth, garlic salt, black pepper, paprika, sugar, and red pepper flakes to a 6 quart crockpot, and stir to combine. Add in half of the bacon and mix.
- Place the green beans into the crockpot, making sure they are all laying in the same direction and are tight together, this will ensure they cook evenly. Put additional chicken broth in if needed. The beans don't need to be fully submerged, but they do need to be about 90% covered.
- Cook on low for 6 - 7 hours (or on high for 4 hours). If cooking on the low setting, check to see if they are at your desired tenderness after 6 hours. If not, continue to cook until tenderness is reached.
- Once the string beans are done, drain them from the chicken broth. Toss with butter, the remainder of the bacon, and add salt and pepper to taste.
Nutrition Facts : Calories 131 calories, Carbohydrate 10.8 grams carbohydrates, Fat 7.1 grams fat, Fiber 3 grams fiber, Protein 6.8 grams protein, ServingSize 1/6, Sugar 5.3 grams sugar
SLOW-COOKER BARBECUED BEANS
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
- In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g
CROCK POT GREEN BEANS
These Crock Pot Green Beans remind me of green beans at Gramma's house.
Provided by Aunt Lou
Categories Side
Time 8h5m
Number Of Ingredients 5
Steps:
- Pour your cans of green beans in your crock pot
- Tear up your uncooked bacon into pieces and scatter in your crock pot
- Cut up your butter into pats and place evenly around your crock pot
- Add enough water to cover your beans by a half inch
- Salt and pepper to taste
- Cover and cook on low for 8 hours
CROCK POT BBQ GREEN BEANS
My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.
Provided by Krittlin
Categories Low Protein
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon and onion in a skillet until bacon is crisp.
- Drain the excess grease from the cooked bacon and onion.
- Put all ingredients in a crock pot.
- Cook on high for 2 hours or low for 6 hours.
Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 292.3, Carbohydrate 33.8, Fiber 4, Sugar 27.4, Protein 3.8
SOUTHERN BARBECUE BAKED BEANS
Steps:
- Preheat the oven to 350°F.
- In a 12-inch cast iron skillet or similar, saute the green pepper, onion and ground beef in reserved bacon drippings until no pink remains in the beef. Season with seasoned salt and black pepper to your taste. After browning, drain any excess fat from the pan.
- To the skillet add beans, barbecue sauce, chili style tomatoes, brown sugar, Worcestershire sauce, whole grain mustard and barbecue seasoning. Stir until the ingredients are well blended. Add crumbled bacon.
- Place into the oven and bake for 60-75 minuites.
- Stir well, and allow the baked beans to rest for 5-10 minutes on the counter before serving to allow the sauce to thicken.
Nutrition Facts : ServingSize 1 serving, Calories 386 kcal, Carbohydrate 51 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 1062 mg, Fiber 8 g, Sugar 31 g
CROCK POT SOUTHERN-STYLE BARBECUE GREEN BEANS WITH BACON
I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.
Provided by Audrey M
Categories Greens
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
- Grease the inside of the slow cooker with some of the bacon drippengs.
- Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
- Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!
Nutrition Facts : Calories 86.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 322.5, Carbohydrate 10.6, Fiber 3.1, Sugar 2.8, Protein 2.9
SLOW COOKER BBQ GREEN BEANS WITH BACON
Slow cooker bbq green beans with bacon make for an easy, healthy and delicious side dish with plain roasted or grilled meats.
Provided by Martha McKinnon | Simple Nourished Living
Categories Side Dish
Time 6h15m
Number Of Ingredients 4
Steps:
- Ideal Slow Cooker Size: 3- to 4-Quart.
- In a small nonstick skillet set over medium heat, cook the bacon until crisp. Drain well on paper towels, crumble and set aside.
- Grease the slow cooker with some of the bacon drippings.
- Add the onion to the skillet and cook, stirring often, until softened, about 5 minutes.
- Put the beans, crumbled bacon, and onion in the slow cooker. Pour over the barbecue sauce.
- Cover and cook on LOW until the beans are tender and glazed, 6 to 7 hours.
- Serve hot.
Nutrition Facts : ServingSize 1 /4th recipe, Calories 103 kcal, Carbohydrate 20.8 g, Protein 3.7 g, Fat 1.1 g, Fiber 4.4 g
EASY CROCK POT BARBECUE BAKED BEANS WITH BACON
Learn to make easy crock pot baked beans with bell pepper, onion, brown sugar, barbecue sauce, bacon, and other seasonings.
Provided by Diana Rattray
Categories Entree Side Dish Ingredient
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Pour the canned beans into the slow cooker. Add the chopped bell pepper, onion, brown sugar, ketchup, barbecue sauce, and cooked crumbled bacon.
- Cover and cook on low setting for 6 to 8 hours.
- Serve these beans with coleslaw or potato salad and cornbread. The beans are excellent with pulled pork or beef , or barbecued chicken .
Nutrition Facts : Calories 311 kcal, Carbohydrate 63 g, Cholesterol 9 mg, Fiber 7 g, Protein 11 g, SaturatedFat 1 g, Sodium 1108 mg, Sugar 39 g, Fat 4 g, ServingSize 1 crockpot (4 to 6 servings), UnsaturatedFat 0 g
SLOW COOKER COUNTRY-STYLE GREEN BEANS WITH BACON, ONIONS AND BALSAMIC VINEGAR
Slightly tangy, slightly sweet. These green beans will become your new favorite recipe!
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Add the bacon and cook until done. Remove the bacon from the pan and let drain on paper towels. Sprinkle both sides of the bacon with black pepper. Reduce the heat under the skillet to low. Add the first measure of butter to the bacon grease in the skillet and stir until it melts. Add the chopped onion and cook, stirring, until soft and slightly caramelized, about 15-20 minutes. Remove the pan from heat and set aside. Place the drained beans in the bottom of a crock pot. Season as desired with salt and pepper. Crumble the bacon and add half of it to the crock pot. Place half of the cooked onions on top of the beans. Sprinkle with half to the brown sugar. Drizzle some of the bacon/butter mixture from the skillet over the top. Evenly spread the undrained beans over the top. Top with remaining bacon, onions, and brown sugar. Drizzle the balsamic vinegar over all and then gently stir until just barely combined. Dot the top of the beans with the cut up butter. Cover the crock pot and cook on high heat for 1-2 hours or until heated through. If you don't want to cook this in the crock pot you can cook it in a baking dish in the oven or in a dutch oven on the stove.
Nutrition Facts :
SLOW COOKER BARBECUE GREEN BEANS
Beans slow-cooked with bacon, BBQ sauce, and onions make for an extra-savory side dish that changes the green bean game.
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- Grease a crock pot. Heat a heavy skillet over medium heat. Add the bacon and cook, turning as needed, until brown and crisp. Remove the bacon from the skillet and let drain on paper toweling. Add the onion and garlic to the skillet. Cook, stirring frequently, until soft. Crumble the bacon. Combine the green beans, bacon, cooked onion and garlic, seasoned salt, black pepper, and barbecue sauce in the crock pot. Stir gently. Cover the crock pot and cook on low heat for 3-4 hours or until heated through. This can also be cooked on high heat for 1 hour.
Nutrition Facts :
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- In a large bowl, combine ketchup, brown sugar, BBQ sauce, honey, Worcestershire sauce and cayenne until combined. Season with salt and pepper to taste.
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