Roasted Napa Cabbage Food

ROASTED NAPA CABBAGE WITH GARLIC RECIPE

Roasted Napa Cabbage with Garlic Recipe image

This quick and tasty preparation of Napa cabbage makes a lovely nutritious side dish and also works well as part of a vegetarian meal.

Provided by Kristen Coffield

Number Of Ingredients 7

Ingredients

1 head Napa cabbage rinsed well (outer leaves removed and sliced into 4 vertical wedges)
1/2 cup olive oil
1 tsp. lemon zest
3 cloves garlic peeled
1 Tbs. chopped parsley
coarse kosher salt and fresh ground pepper
chopped parsley for garnish

Steps:

Pre-heat oven to 450 degrees. Line a baking sheet with parchment or non-stick baking mat.
In a blender or food processor combine olive oil, lemon zest, garlic and parsley. Blend until smooth.
Gently brush both sides of cabbage with oil and garlic mixture and season with salt and pepper. Place cabbage cut side down on baking sheet.
Bake in middle rack of oven for 10 minutes then gently turn cabbage so other cut side is on baking sheet, roast for 5 minutes more.
Remove from oven and garnish with chopped parsley.

ROASTED NAPA CABBAGE

Roasted Napa Cabbage image

This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.

Provided by Hey Jude

Categories Greens

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons vegetable oil
2 garlic cloves, crushed
6 cups napa cabbage, roughly shredded
salt, to taste
pepper, to taste

Steps:

Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
Preheat your oven to 450°.
Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
Serve hot.

BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT

Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint image

Provided by Bobby Flay

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces bacon, diced
1 cup red wine vinegar
2 tablespoons honey
2 cups chicken stock
2 pounds Napa cabbage, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons fresh mint leaves, thinly sliced

Steps:

Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.

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