Essential Ingredients For Asian Cooking Food

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ASIAN INGREDIENTS FOR THE PANTRY - THE SPRUCE EATS
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From thespruceeats.com
Estimated Reading Time 5 mins
  • Soy Sauce. Soy sauce is probably the number one ingredient you need in your pantry if you’re going to jump into any kind of Asian cooking. It’s a very dark colored sauce that packs a rich, salty taste and is brewed from soybeans and wheat.
  • Fish Sauce (Nam Pla) This anchovy extract is commonly used in Southeast Asia as a cooking sauce to add a salty, savory taste to dishes. With its intense flavor, a little bit of fish sauce goes a long way.
  • Sesame Oil. Made from toasted sesame seeds, sesame oil has a distinct, nutty and aromatic flavor. It's used as a condiment or seasoning, often added at the end of cooking a dish to preserve its wonderful flavor.
  • Hoisin Sauce. Its name comes from the word “seafood” but hoisin sauce is a thick, somewhat intense sauce made from ground soybeans and some kind of starch, seasoned with red chillies and garlic.
  • Sriracha Chili Sauce. This Siracha chili sauce has very much entered the mainstream in recent years, and it is a great hot sauce made from chili peppers, vinegar, garlic, sugar, and salt.


19 ESSENTIAL CHINESE INGREDIENTS (& WHERE TO BUY THEM)

From omnivorescookbook.com
Reviews 108
Published Feb 12, 2016
Estimated Reading Time 8 mins


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INGREDIENTS NEEDED FOR COOKING CHINESE FOOD - THE SPRUCE EATS
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